Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches (English)
- New search for: Vandeweyer, D.
- New search for: Crauwels, S.
- New search for: Lievens, B.
- New search for: Van Campenhout, L.
- New search for: Vandeweyer, D.
- New search for: Crauwels, S.
- New search for: Lievens, B.
- New search for: Van Campenhout, L.
In:
International Journal of Food Microbiology
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242
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13-18
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
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Contributors:Vandeweyer, D. ( author ) / Crauwels, S. ( author ) / Lievens, B. ( author ) / Van Campenhout, L. ( author )
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Published in:International Journal of Food Microbiology ; 242 ; 13-18
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2016-11-07
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 242
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsaSido, Robert F. / Huang, Runze / Liu, Chuhan / Chen, Haiqiang et al. | 2016
- 7
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Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteriaKrogsgård Nielsen, Christina / Kjems, Jørgen / Mygind, Tina / Snabe, Torben / Schwarz, Karin / Serfert, Yvonne / Meyer, Rikke Louise et al. | 2016
- 13
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Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batchesVandeweyer, D. / Crauwels, S. / Lievens, B. / Van Campenhout, L. et al. | 2016
- 19
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In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinationsValdés-Varela, Lorena / Ruas-Madiedo, Patricia / Gueimonde, Miguel et al. | 2016
- 24
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Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCRGarofalo, Cristiana / Bancalari, Elena / Milanović, Vesna / Cardinali, Federica / Osimani, Andrea / Sardaro, Maria Luisa Savo / Bottari, Benedetta / Bernini, Valentina / Aquilanti, Lucia / Clementi, Francesca et al. | 2016
- 37
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Prevalence and molecular characterization of Clostridium difficile isolates from a pig slaughterhouse, pork, and humans in TaiwanWu, Ying-Chen / Chen, Chih-Ming / Kuo, Chih-Jung / Lee, Jen-Jie / Chen, Pin-Chun / Chang, Yi-Chih / Chen, Ter-Hsin et al. | 2016
- 45
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Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and AcetobacterSainz, F. / Mas, A. / Torija, M.J. et al. | 2016
- 53
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Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seedsLahouar, Amani / Marin, Sonia / Crespo-Sempere, Ana / Saïd, Salem / Sanchis, Vicente et al. | 2016
- 61
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Genetic and transcriptional study of glutathione metabolism in Oenococcus oeniMargalef-Català, Mar / Araque, Isabel / Bordons, Albert / Reguant, Cristina et al. | 2016
- 70
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Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST schemeDelorme, Christine / Legravet, Nicolas / Jamet, Emmanuel / Hoarau, Caroline / Alexandre, Bolotin / El-Sharoud, Walid M. / Darwish, Mohamed S. / Renault, Pierre et al. | 2016
- 82
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Association between pigs with high caecal Salmonella loads and carcass contaminationPesciaroli, M. / Cucco, L. / De Luca, S. / Massacci, F.R. / Maresca, C. / Medici, L. / Paniccià, M. / Scoccia, E. / Staffolani, M. / Pezzotti, G. et al. | 2016
- 87
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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry pureeJacxsens, L. / Stals, A. / De Keuckelaere, A. / Deliens, B. / Rajkovic, A. / Uyttendaele, M. et al. | 2016
- 98
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Development and validation of species-specific molecular diagnostic tool for Opisthorchis felineus (Digenea, Opisthorchiidae) metacercariaeCaffara, Monica / Serracca, Laura / Gustinelli, Andrea / Vencia, Walter / Rossini, Irene / Prearo, Marino / Fioravanti, Maria L. et al. | 2016
- 101
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Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene levelHenriques, A.R. / Gama, L.T. / Fraqueza, M.J. et al. | 2016
- 107
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Assessment of the risk of foodborne transmission and burden of hepatitis E in SwitzerlandMüller, Alexandra / Collineau, Lucie / Stephan, Roger / Müller, Andrea / Stärk, Katharina D.C. et al. | 2016
- 116
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Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolatesTranquillini, Roberta / Scaramuzza, Nicoletta / Berni, Elettra et al. | 2016
- 124
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Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)Baruah, Rwivoo / Maina, Ndegwa H. / Katina, Kati / Juvonen, Riikka / Goyal, Arun et al. | 2016
- 132
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Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyTremonte, Patrizio / Sorrentino, Elena / Pannella, Gianfranco / Tipaldi, Luca / Sturchio, Marina / Masucci, Armando / Maiuro, Lucia / Coppola, Raffaele / Succi, Mariantonietta et al. | 2016
- 141
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Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fishZeng, Xuefeng / He, Laping / Guo, Xu / Deng, Li / Yang, Wangen / Zhu, Qiujin / Duan, Zhenhua et al. | 2016
- IFC
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Editorial Board| 2016
- II
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ICFMH Announcement| 2016