Applicability of a single-layer drying model to predict the drying rate of whole figs (English)
- New search for: Xanthopoulos, G.
- New search for: Oikonomou, N.
- New search for: Lambrinos, G.
- New search for: Xanthopoulos, G.
- New search for: Oikonomou, N.
- New search for: Lambrinos, G.
In:
Journal of Food Engineering
;
81
, 3
;
553-559
;
2006
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Applicability of a single-layer drying model to predict the drying rate of whole figs
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Contributors:
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Published in:Journal of Food Engineering ; 81, 3 ; 553-559
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2006-11-20
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 509
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Detection of sprouted wheat kernels using soft X-ray image analysisNeethirajan, S. / Jayas, D.S. / White, N.D.G. et al. | 2006
- 514
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Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural propertiesKhin, Mya Mya / Zhou, Weibiao / Yeo, Shi Yun et al. | 2006
- 523
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Designing process controller for a continuous bread baking process based on CFD modellingWong, Shin-Yee / Zhou, Weibiao / Hua, Jinsong et al. | 2006
- 535
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Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithmBlasco, J. / Aleixos, N. / Moltó, E. et al. | 2006
- 544
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Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewaterTorrecilla, José S. / Mena, Maria L. / Yáñez-Sedeño, Paloma / García, Julián et al. | 2006
- 553
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Applicability of a single-layer drying model to predict the drying rate of whole figsXanthopoulos, G. / Oikonomou, N. / Lambrinos, G. et al. | 2006
- 560
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Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beefŻywica, Ryszard / Banach, Joanna Katarzyna et al. | 2006
- 566
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Thermodynamic analysis of the effect of water activity on the stability of macadamia nutDomı´nguez, Irma L. / Azuara, Ebner / Vernon-Carter, Eduardo J. / Beristain, Cesar I. et al. | 2006
- 572
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Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonanceMateus, M.-L. / Champion, D. / Liardon, R. / Voilley, A. et al. | 2006
- 580
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Mass transport properties of tapioca-based active edible filmsFlores, S. / Conte, A. / Campos, C. / Gerschenson, L. / Del Nobile, M. et al. | 2006
- 587
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Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processingKo, Wen-Ching / Liu, Wen-Chian / Tsang, Yu-Ting / Hsieh, Chang-Wei et al. | 2006
- 599
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Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)Liu, Yeting / Bhandari, Bhesh / Zhou, Weibiao et al. | 2006
- 611
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Oil extraction rates of enzymatically hydrolyzed soybeansKashyap, M.C. / Agrawal, Y.C. / Ghosh, P.K. / Jayas, D.S. / Sarkar, B.C. / Singh, B.P.N. et al. | 2006
- 618
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Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimiJin, Sang-Keun / Kim, Il-Suk / Kim, Su-Jung / Jeong, Ki-Jong / Choi, Yeung-Joon / Hur, Sun-Jin et al. | 2007
- 624
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Drying of banana slices using combined low-pressure superheated steam and far-infrared radiationNimmol, Chatchai / Devahastin, Sakamon / Swasdisevi, Thanit / Soponronnarit, Somchart et al. | 2006
- 634
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Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible filmsRojas-Graü, Maria A. / Avena-Bustillos, Roberto J. / Olsen, Carl / Friedman, Mendel / Henika, Philip R. / Martín-Belloso, Olga / Pan, Zhongli / McHugh, Tara H. et al. | 2007
- 642
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Corrigendum to “Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product” [Journal of Food Engineering, 77 (2006) 680–686]Bilgiçli, Nermin / Elgün, Adem / Herken, Emine Nur / Türker, Selman / Ertaş, Nilgün / İbanoğlu, Şenol et al. | 2006
- IFC
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Editorial Board| 2007