Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli (English)
- New search for: Ziuzina, Dana
- New search for: Han, Lu
- New search for: Cullen, Patrick J.
- New search for: Bourke, Paula
- New search for: Ziuzina, Dana
- New search for: Han, Lu
- New search for: Cullen, Patrick J.
- New search for: Bourke, Paula
In:
International Journal of Food Microbiology
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210
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53-61
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2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli
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Contributors:Ziuzina, Dana ( author ) / Han, Lu ( author ) / Cullen, Patrick J. ( author ) / Bourke, Paula ( author )
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Published in:International Journal of Food Microbiology ; 210 ; 53-61
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2015-05-27
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 210
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithinXue, Jia / Michael Davidson, P. / Zhong, Qixin et al. | 2015
- 9
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Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteriaTormo, Hélène / Ali Haimoud Lekhal, Djamila / Roques, C. et al. | 2015
- 16
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Development of an FgMito assay: A highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu strictoKulik, Tomasz / Ostrowska, Anna / Buśko, Maciej / Pasquali, Matias / Beyer, Marco / Stenglein, Sebastian / Załuski, Dariusz / Sawicki, Jakub / Treder, Kinga / Perkowski, Juliusz et al. | 2015
- 24
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Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in PolandWieczorek, Kinga / Denis, Edyta / Osek, Jacek et al. | 2015
- 33
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Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pHGeagea, Hany / Gomaa, Ahmed I. / Remondetto, Gabriel / Moineau, Sylvain / Subirade, Muriel et al. | 2015
- 42
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Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-cultureMa, Chengjie / Ma, Aimin / Gong, Guangyu / Liu, Zhenmin / Wu, Zhengjun / Guo, Benheng / Chen, Zhengjun et al. | 2015
- 47
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Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture productsZhang, Jianmin / Yang, Xiaowei / Kuang, Dai / Shi, Xianming / Xiao, Wenjia / Zhang, Jing / Gu, Zhen / Xu, Xuebin / Meng, Jianghong et al. | 2015
- 53
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Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coliZiuzina, Dana / Han, Lu / Cullen, Patrick J. / Bourke, Paula et al. | 2015
- 62
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Risk assessment of proteolytic Clostridium botulinum in canned foie grasMembré, Jeanne-Marie / Diao, Moctar / Thorin, Chantal / Cordier, Grégoire / Zuber, François / André, Stéphane et al. | 2015
- 73
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Fate of Alicyclobacillus spp. in enrichment broth and in juice concentratesOteiza, Juan Martin / Soto, Silvina / Alvarenga, Verônica O. / Sant'Ana, Anderson S. / Gianuzzi, Leda et al. | 2015
- 79
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DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2Soto-Muñoz, Lourdes / Torres, Rosario / Usall, Josep / Viñas, Inmaculada / Solsona, Cristina / Teixidó, Neus et al. | 2015
- 84
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Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and dryingChoi, Seonyeong / Park, Sunhyung / Kim, Yoonsook / Kim, Byeong-sam / Beuchat, Larry R. / Hoikyung, Kim / Ryu, Jee-Hoon et al. | 2015
- 88
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Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in ItalyLosio, M.N. / Pavoni, E. / Bilei, S. / Bertasi, B. / Bove, D. / Capuano, F. / Farneti, S. / Blasi, G. / Comin, D. / Cardamone, C. et al. | 2015
- 92
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Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericusGiaj Merlera, G. / Muñoz, S. / Coelho, I. / Cavaglieri, L.R. / Torres, A.M. / Reynoso, M.M. et al. | 2015
- 102
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Microbiological diversity associated with the spontaneous wet method of coffee fermentationEvangelista, Suzana Reis / Miguel, Maria Gabriela da Cruz Pedroso / Silva, Cristina Ferreira / Pinheiro, Ana Carla Marques / Schwan, Rosane Freitas et al. | 2015
- 113
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Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarelliiPortugal, Cauré / Pinto, Luís / Ribeiro, Miguel / Tenorio, Carmen / Igrejas, Gilberto / Ruiz-Larrea, Fernanda et al. | 2015
- 121
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Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimesDabadé, D. Sylvain / Azokpota, Paulin / Nout, M.J. Robert / Hounhouigan, D. Joseph / Zwietering, Marcel H. / den Besten, Heidy M.W. et al. | 2015
- 131
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Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitorSmith, Shaun / Meade, Joseph / McGill, Kevina / Gibbons, James / Bolton, Declan / Whyte, Paul et al. | 2015
- 131
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Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a b-lactamase inhibitorSmith, S. / Meade, J. / McGill, K. / Gibbons, J. / Bolton, D. / Whyte, P. et al. | 2015
- 136
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Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfacesAdhikari, Achyut / Syamaladevi, Roopesh M. / Killinger, Karen / Sablani, Shyam S. et al. | 2015
- 143
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Evaluation of propidium monoazide-quantitative PCR to detect viable Mycobacterium fortuitum after chlorine, ozone, and ultraviolet disinfectionLee, Eun-Sook / Lee, Man-Ho / Kim, Bog-Soon et al. | 2015
- 149
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Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishmentsMartínez-Chávez, L. / Cabrera-Diaz, E. / Pérez-Montaño, J.A. / Garay-Martínez, L.E. / Varela-Hernández, J.J. / Castillo, A. / Lucia, L. / Ávila-Novoa, M.G. / Cardona-López, M.A. / Gutiérrez-González, P. et al. | 2015
- IFC
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Editorial Board| 2014
- III
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ICFMH Announcment| 2014