Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality (English)
- New search for: Dzimitrowicz, Anna
- Further information on Dzimitrowicz, Anna:
- https://orcid.org/0000-0003-1072-8989
- New search for: Jamroz, Piotr
- Further information on Jamroz, Piotr:
- https://orcid.org/0000-0003-3813-9350
- New search for: Cyganowski, Piotr
- New search for: Bielawska-Pohl, Aleksandra
- New search for: Klimczak, Aleksandra
- New search for: Pohl, Pawel
- Further information on Pohl, Pawel:
- https://orcid.org/0000-0003-1844-7188
- New search for: Dzimitrowicz, Anna
- New search for: Jamroz, Piotr
- New search for: Cyganowski, Piotr
- New search for: Bielawska-Pohl, Aleksandra
- New search for: Klimczak, Aleksandra
- New search for: Pohl, Pawel
In:
Food Chemistry
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336
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality
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Contributors:Dzimitrowicz, Anna ( author ) / Jamroz, Piotr ( author ) / Cyganowski, Piotr ( author ) / Bielawska-Pohl, Aleksandra ( author ) / Klimczak, Aleksandra ( author ) / Pohl, Pawel ( author )
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Published in:Food Chemistry ; 336
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-07-19
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 336
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional qualityDzimitrowicz, Anna / Jamroz, Piotr / Cyganowski, Piotr / Bielawska-Pohl, Aleksandra / Klimczak, Aleksandra / Pohl, Pawel et al. | 2020
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Editorial Board| 2020
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