Advanced GC–MS method for quality and safety control of alcoholic products (English)
- New search for: Korban, Anton
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https://orcid.org/0000-0002-2100-7709
- New search for: Charapitsa, Siarhei
- New search for: Čabala, Radomír
- New search for: Sobolenko, Lidia
- Further information on Sobolenko, Lidia:
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https://orcid.org/0000-0001-5066-7194
- New search for: Egorov, Vladimir
- New search for: Sytova, Svetlana
- New search for: Korban, Anton
- New search for: Charapitsa, Siarhei
- New search for: Čabala, Radomír
- New search for: Sobolenko, Lidia
- New search for: Egorov, Vladimir
- New search for: Sytova, Svetlana
In:
Food Chemistry
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338
;
2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Advanced GC–MS method for quality and safety control of alcoholic products
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Contributors:Korban, Anton ( author ) / Charapitsa, Siarhei ( author ) / Čabala, Radomír ( author ) / Sobolenko, Lidia ( author ) / Egorov, Vladimir ( author ) / Sytova, Svetlana ( author )
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Published in:Food Chemistry ; 338
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-09-12
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 338
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Determination of melamine in milk based on β-cyclodextrin modified carbon nanoparticles via host–guest recognitionLiao, Xiufen / Chen, Congjin / Shi, Panpan / Yue, Lizhou et al. | 2020
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Cascade strand displacement reaction-assisted aptamer-based highly sensitive detection of ochratoxin AHan, Bing / Fang, Cheng / Sha, Lingjun / Jalalah, Mohammed / Al-Assiri, M.S. / Harraz, Farid A. / Cao, Ya et al. | 2020
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MALDI-TOF/TOF tandem mass spectrometry imaging reveals non-uniform distribution of disaccharide isomers in plant tissuesZhan, Lingpeng / Huang, Xi / Xue, Jinjuan / Liu, Huihui / Xiong, Caiqiao / Wang, Jiyun / Nie, Zongxiu et al. | 2020
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Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting winesGolombek, Patricia / Wacker, Michael / Buck, Nina / Durner, Dominik et al. | 2020
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Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berryLachowicz, Sabina / Świeca, Michał / Pejcz, Ewa et al. | 2020
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Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from BaijiuXu, Youqiang / Wang, Xiaocheng / Liu, Xiao / Li, Xiuting / Zhang, Chengnan / Li, Weiwei / Sun, Xiaotao / Wang, Wenhua / Sun, Baoguo et al. | 2020
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Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking productsFerreyra, Susana / Bottini, Rubén / Fontana, Ariel et al. | 2020
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Study on the stereoselective behaviors of fosthiazate stereoisomers in legume vegetables by supercritical fluid chromatography-tandem mass spectrometry (SFC-MS/MS)Di, Shanshan / Wang, Xiangyun / Qi, Peipei / Guo, Mingcheng / Wang, Zhiwei / Zhao, Huiyu / Xu, Hao / Wang, Xinquan et al. | 2020
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Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothiesTkacz, Karolina / Wojdyło, Aneta / Turkiewicz, Igor Piotr / Nowicka, Paulina et al. | 2020
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Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beerRausch, Ann-Kristin / Brockmeyer, Robert / Schwerdtle, Tanja et al. | 2020
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Sensitive immunoassays based on specific monoclonal IgG for determination of bovine lactoferrin in cow milk samplesWang, Rongzhi / Wang, Juncheng / Liu, Haimei / Gao, Yehong / Zhao, Qiang / Ling, Sumei / Wang, Shihua et al. | 2020
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Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extractionPicinelli Lobo, Anna / Pando Bedriñana, Rosa / Rodríguez Madrera, Roberto / Suárez Valles, Belén et al. | 2020
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Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacityHu, Ziman / Li, Songnan / Wang, Shaokang / Zhang, Bin / Huang, Qiang et al. | 2020
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Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesisLuo, Manli / Zhou, Xin / Hao, Yi / Sun, Huajun / Zhou, Qian / Sun, Yangyang / Ji, Shu-juan et al. | 2020
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A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detectionLi, Jiapeng / Wei, Yixuan / Li, Jinchun / Liu, Ruixi / Xu, Suigen / Xiong, Suyue / Guo, Ya / Qiao, Xiaoling / Wang, Shouwei et al. | 2020
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A systematic review of phytochemicals in oat and buckwheatRaguindin, Peter Francis / Adam Itodo, Oche / Stoyanov, Jivko / Dejanovic, Gordana M. / Gamba, Magda / Asllanaj, Eralda / Minder, Beatrice / Bussler, Weston / Metzger, Brandon / Muka, Taulant et al. | 2020
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Physical properties of zein networks treated with microbial transglutaminaseMattice, Kristin D. / Marangoni, Alejandro G. et al. | 2020
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Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packagingZhang, Li / Zhang, Zhengjian / Chen, Yunzhi / Ma, Xiaojun / Xia, Mengying et al. | 2020
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Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approachesYang, Juan / Huang, Yuran / Cui, Chun / Dong, Hao / Zeng, Xiaofang / Bai, Weidong et al. | 2020
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Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storageSerna-Escolano, Vicente / Martínez-Romero, Domingo / Giménez, María J. / Serrano, María / García-Martínez, Santiago / Valero, Daniel / Valverde, Juan M. / Zapata, Pedro J. et al. | 2020
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UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storageYan, Ling / Zheng, Huanhuan / Liu, Wei / Liu, Changhong / Jin, Tao / Liu, Shuai / Zheng, Lei et al. | 2020
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Simultaneous detection of aflatoxin B1 and ochratoxin A in food samples by dual DNA tweezers nanomachineXiong, Zhengwei / Wang, Qiang / Xie, Yuejie / Li, Ning / Yun, Wen / Yang, Lizhu et al. | 2020
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Corrigendum to “The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study” [Food Chem. 310 (2020) 125848]Khaneghahi Abyaneh, Hamid / Bahonar, Alireza / Noori, Negin / Yazdanpanah, Hassan / Shojaee Aliabadi, Mohammad Hossein et al. | 2020
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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decolorationShi, Shuo / Zhang, Wentao / Liu, Xinnan / Ren, Xinyi / Li, Min / Sun, Jing / Wang, Yutang / Yue, Tianli / Wang, Jianlong et al. | 2020
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Discrimination of turmeric from different origins in China by MRM-based curcuminoid profiling and multivariate analysisJia, Shuailong / Sun, Yi / Li, Lieyao / Wang, Runjing / Xiang, Yi / Li, Sen / Zhang, Yang / Jiang, Hongliang / Du, Zhifeng et al. | 2020
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Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructureWang, Hui / Fang, Xiao-Ming / Sutar, Parag Prakash / Meng, Jian-Sheng / Wang, Jun / Yu, Xian-Long / Xiao, Hong-Wei et al. | 2020
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Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperageSmailagić, Anita / Dabić Zagorac, Dragana / Veljović, Sonja / Sredojević, Milica / Relić, Dubravka / Fotirić Akšić, Milica / Roglić, Goran / Natić, Maja et al. | 2020
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Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic originsMan, Ka-Yi / Chan, Chi-On / Tang, Hok-Him / Dong, Nai-ping / Capozzi, Francesco / Wong, Ka-Hing / Kwok, Kevin Wing Hin / Chan, Hing Man / Mok, Daniel Kam-Wah et al. | 2020
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Geographical origin and botanical type honey authentication through elemental metabolomics via chemometricsDrivelos, Spiros A. / Danezis, Georgios P. / Halagarda, Michał / Popek, Stanisław / Georgiou, Constantinos A. et al. | 2020
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Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methodsTan, Si / Ke, Zunli / Chai, Dan / Miao, Yiwen / Luo, Kui / Li, Wenfeng et al. | 2020
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Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defattingLee, Seonmin / Jo, Kyung / Yong, Hae In / Choi, Yun-Sang / Jung, Samooel et al. | 2020
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Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopyLi, Yuzhi / Zhao, Chengying / Lu, Chang / Zhou, Shuaishuai / Tian, Guifang / He, Lili / Bao, Yuming / Fauconnier, Marie-Laure / Xiao, Hang / Zheng, Jinkai et al. | 2020
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Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruitZhou, Xianyan / Wang, Zhiquan / Zhu, Chunhua / Yue, Jianqiang / Yang, Hongbin / Li, Jinxue / Gao, Junyan / Xu, Rangwei / Deng, Xiuxin / Cheng, Yunjiang et al. | 2020
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Effect of polysaccharides on the gel characteristics of “Yu Dong” formed with fish (Cyprinus carpio L.) scale aqueous extractLi, Jun / Tang, Wenjiao / Lei, Zunguo / Wang, Zhenyu / Liu, Jia et al. | 2020
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Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded with isoorientinWang, Xiao / Yuan, Li / Deng, Hong / Zhang, Zhong et al. | 2020
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Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beansTuran Ayseli, Mehmet / Kelebek, Hasim / Selli, Serkan et al. | 2020
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Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digestaZhang, Hui / Li, Zhi / Zhang, Lele / Lai, Phoency F.H. / Tian, Yanjun / Cui, Steve W. / Ai, Lianzhong et al. | 2020
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One-step and DNA amplification-free detection of Listeria monocytogenes in ham samples: Combining magnetic relaxation switching and DNA hybridization reactionQi, Xiaobao / Wang, Zhilong / Lu, Rongsheng / Liu, Jiawei / Li, Yue / Chen, Yiping et al. | 2020
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Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of applesFeng, Lei / Xu, Yayuan / Xiao, Yadong / Song, Jiangfeng / Li, Dajing / Zhang, Zhongyuan / Liu, Chunquan / Liu, Chunju / Jiang, Ning / Zhang, Min et al. | 2020
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Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storageKim, Gap-Don / Yun Lee, Seung / Jung, Eun-Young / Song, Sumin / Jin Hur, Sun et al. | 2020
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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngiiZhou, Fei / Peng, Qin / Wang, Min / Liu, Nana / Dinh, Quang Toan / Zhai, Hui / Xue, Mingyue / Liang, Dongli et al. | 2020
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Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in teaHassan, Md Mehedi / Zareef, Muhammad / Jiao, Tianhui / Liu, Shuangshuang / Xu, Yi / Viswadevarayalu, Annavaram / Li, Huanhuan / Chen, Quansheng et al. | 2020
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Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous systemLi, Tong / Hu, Jialun / Tian, Ran / Wang, Kaili / Li, Jinpeng / Qayum, Abdul / Bilawal, Akhunzada / Gantumur, Munkh-Amgalan / Jiang, Zhanmei / Hou, Juncai et al. | 2020
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Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor featuresJiang, Hui / Liu, Tong / He, Peihuan / Ding, Yuhan / Chen, Quansheng et al. | 2020
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Reducing the cadmium, inorganic arsenic and dimethylarsinic acid content of rice through food-safe chemical cooking pre-treatmentPogoson, E. / Carey, M. / Meharg, C. / Meharg, A.A. et al. | 2020
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Building a stable and accurate model for heavy metal detection in mulberry leaves based on a proposed analysis framework and laser-induced breakdown spectroscopyYang, Liang / Meng, Liuwei / Gao, Huaqi / Wang, Jingyu / Zhao, Can / Guo, Meimei / He, Yong / Huang, Lingxia et al. | 2020
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Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredientsBopitiya, Dilini / Christensen, Dale / Martin, Miguela / Zhang, Jie / Bennett, Louise E. et al. | 2020
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Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive propertiesAparicio-García, Natalia / Martínez-Villaluenga, Cristina / Frias, Juana / Peñas, Elena et al. | 2020
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Rapid monitoring of fungicide fenhexamid residues in selected berries and wine grapes by square-wave voltammetry at carbon-based electrodesBrycht, Mariola / Łukawska, Anna / Frühbauerová, Michaela / Pravcová, Kateřina / Metelka, Radovan / Skrzypek, Sławomira / Sýs, Milan et al. | 2020
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Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kineticsShankarrao Shirkole, Shivanand / Sadashiv Mujumdar, Arun / Jayabalan, Rasu / Prakash Sutar, Parag et al. | 2020
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Effects of polyphenols on crystallization of amorphous sucrose lyophilesVoelker, Adrienne L. / Felten, Collin / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2020
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Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrientsYang, Qiong-Qiong / Sui, Zhongquan / Lu, Wei / Corke, Harold et al. | 2020
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The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effectNavarro Del Hierro, Joaquín / Casado-Hidalgo, Gema / Reglero, Guillermo / Martin, Diana et al. | 2020
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Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methodsChen, Xing / Luo, Jie / Lou, Aihua / Wang, Yan / Yang, Dawei / Shen, Qingwu W. et al. | 2020
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Editorial Board| 2020
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Polyphenols and their applications: An approach in food chemistry and innovation potentialde Araújo, Fábio Fernandes / de Paulo Farias, David / Neri-Numa, Iramaia Angélica / Pastore, Glaucia Maria et al. | 2020
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A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphoneFranco, Mathews de O.K. / Suarez, Willian T. / dos Santos, Vagner B. / Resque, Ian S. et al. | 2020
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Selective enrichment of zein gene of maize from cereal products using magnetic support having pyrrolidinyl peptide nucleic acid probeKhadsai, Sudarat / Seeja, Noppadol / Rutnakornpituk, Metha / Vilaivan, Tirayut / Nakkuntod, Maliwan / Suwankitti, Waroon / Kielar, Filip / Rutnakornpituk, Boonjira et al. | 2020
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Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrotsJandric, Zora / Tchaikovsky, Anastassiya / Zitek, Andreas / Causon, Tim / Stursa, Vaclav / Prohaska, Thomas / Hann, Stephan et al. | 2020
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Plasticisers and preservatives in commercial milk products: A comprehensive study on packages used in the Spanish marketHerrero, Laura / Quintanilla-López, Jesús E. / Fernández, Mario A. / Gómara, Belén et al. | 2020
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Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripeningTschida, Aurelia / Stadlbauer, Verena / Schwarzinger, Bettina / Maier, Martin / Pitsch, Johannes / Stübl, Flora / Müller, Ulrike / Lanzerstorfer, Peter / Himmelsbach, Markus / Wruss, Jürgen et al. | 2020
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Comparison of legume and dairy proteins for the impact of Maillard conjugation on nanoemulsion formation, stability, and lutein color retentionCaballero, Sarah / Davidov-Pardo, Gabriel et al. | 2020
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Advanced GC–MS method for quality and safety control of alcoholic productsKorban, Anton / Charapitsa, Siarhei / Čabala, Radomír / Sobolenko, Lidia / Egorov, Vladimir / Sytova, Svetlana et al. | 2020
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Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methodsCabezudo, Ignacio / Meini, María-Rocío / Di Ponte, Carla C. / Melnichuk, Natasha / Boschetti, Carlos E. / Romanini, Diana et al. | 2020
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Methoxy groups reduced the estrogenic activity of lignin-derivable replacements relative to bisphenol A and bisphenol F as studied through two in vitro assaysPeng, Ying / Nicastro, Kaleigh H. / Epps, III, Thomas H. / Wu, Changqing et al. | 2020
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Analyses of the brominated vegetable oil in soft drinks using gas chromatography–flame ionization detector and atmospheric pressure gas chromatography–quadrupole/time-of-flight mass spectrometryIwakoshi, Keiko / Ogawa, Asamoe / Iwakoshi, Katsushi / Nakajima, Jyunichi / Kobayashi, Chigusa / Sasamoto, Takeo et al. | 2020
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Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oilsJo, Seungbeen / Lee, JaeHwan et al. | 2020
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A filtration-assisted approach to enhance optical detection of analytes and its application in food matricesLin, Zhuangsheng / Gao, Siyue / Yang, Jason Szuhao / Qu, Yanqi / Zhang, Zhiyun / He, Lili et al. | 2020
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Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14Ke, Jingxuan / Cheng, Jinxi / Luo, Qingying / Wu, Hejun / Shen, Guanghui / Zhang, Zhiqing et al. | 2020
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Ultrasound assisted dispersive solid phase microextraction of inorganic arsenic from food and water samples using CdS nanoflowers combined with ICP-OES determinationAhmad, Hilal / Zhao, Lihua / Liu, Changkun / Cai, Chaojie / Ma, Fuqing et al. | 2020
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Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoliSohail, Muhammad / Wills, R.B.H. / Bowyer, M.C. / Pristijono, Penta et al. | 2020
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The cytoprotective effects of dihydromyricetin and associated metabolic pathway changes on deoxynivalenol treated IPEC-J2 cellsLong, Hongrong / Xin, Zhongquan / Zhang, Fan / Zhai, Zhenya / Ni, Xiaojun / Chen, Jialuo / Yang, Kang / Liao, Pinfeng / Zhang, Limeng / Xiao, Zaili et al. | 2020
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Dual-functionalized gold nanoparticles probe based bio-barcode immuno-PCR for the detection of glyphosateGuan, Naiyu / Li, Yansong / Yang, Hualin / Hu, Pan / Lu, Shiying / Ren, Honglin / Liu, Zengshan / Soo Park, Ki / Zhou, Yu et al. | 2020
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Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storageLi, Ruirong / Zheng, Qianwang / Lu, Jiali / Zou, Yuan / Lin, Junfang / Guo, Liqiong / Ye, Siqiang / Xing, Zhiming et al. | 2020
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Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulpde Araújo, Fábio Fernandes / de Paulo Farias, David / Neri-Numa, Iramaia Angélica / Dias-Audibert, Flávia Luísa / Delafiori, Jeany / de Souza, Florisvaldo Gama / Catharino, Rodrigo Ramos / do Sacramento, Celio Kersul / Pastore, Glaucia Maria et al. | 2020
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Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food productsArnon-Rips, Hadar / Cohen, Yael / Saidi, Lilah / Porat, Ron / Poverenov, Elena et al. | 2020
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Synergistic effects of layer-by-layer films for highly selective and sensitive electrochemical detection of trans-resveratrolYang, Xin / Guo, Qianjuan / Yang, Jinhua / Chen, Shuli / Hu, Feilong / Hu, Yangjian / Lin, Hongwei et al. | 2020
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Kinetic, spectroscopic, and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (Malus domestica Borkh.)Han, Qian-Yun / Liu, Fang / Wen, Xin / Ni, Yuan-Ying et al. | 2020
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Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on riceWang, Tingting / Duedahl-Olesen, Lene / Lauritz Frandsen, Henrik et al. | 2020
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A nanozyme-linked immunosorbent assay based on metal–organic frameworks (MOFs) for sensitive detection of aflatoxin B1Xu, Zhou / Long, Ling-li / Chen, Yan-qiu / Chen, Mao-Long / Cheng, Yun-Hui et al. | 2020
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Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro releaseFu, Jingjing / Song, Liang / Guan, Jiajia / Sun, Cong / Zhou, Dayong / Zhu, Beiwei et al. | 2020
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Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pigTejeda, Juan F. / Gandemer, Gilles / García, Carmen / Viau, Michelle / Antequera, Teresa et al. | 2020
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Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppersGuclu, Gamze / Keser, Duygu / Kelebek, Hasim / Keskin, Muharrem / Emre Sekerli, Yunus / Soysal, Yurtsever / Selli, Serkan et al. | 2020
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Stereoselective synthesis of (6Z,8E)-undeca-6,8,10-trien-3-one (yuzunone) for its characterization in yuzu and various citrus essential oilsUehara, Ayaka / Baldovini, Nicolas et al. | 2020
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Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolatesJiang, Yongli / Zhu, Yifan / Zheng, Yuanrong / Liu, Zhenmin / Zhong, Yu / Deng, Yun / Zhao, Yanyun et al. | 2020
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Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traitsZhang, Long / Yin, Mingyu / Wang, Xichang et al. | 2020
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Management of high-quality dehydrated grape in vinification to produce dry red winesMencarelli, F. / D'onofrio, C. / Bucci, S. / Baccelloni, S. / Cini, R. / Pica, G. / Bellincontro, A. et al. | 2020
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Simple and rapid detection of free 3-monochloropropane-1,2-diol based on cysteine modified silver nanoparticlesMartin, Aka Alla / Fodjo, Essy Kouadio / Marc, Gouli Bi Irié / Albert, Trokourey / Kong, Cong et al. | 2020
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No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasmaJo, Kyung / Lee, Seonmin / Yong, Hae In / Choi, Yun-Sang / Baek, Ki Ho / Jo, Cheorun / Jung, Samooel et al. | 2020
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The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °CJamróz, Ewelina / Kulawik, Piotr / Tkaczewska, Joanna / Guzik, Paulina / Zając, Marzena / Juszczak, Lesław / Krzyściak, Paweł / Turek, Katarzyna et al. | 2020
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Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storageMedeiros Teodosio, Albert Einstein Mathias / Carlos Rocha Araújo, Railene Hérica / Figueiredo Lima Santos, Bárbara Genilze / Linné, Jéssica Aline / da Silva Medeiros, Maria Lucimar / Alves Onias, Elny / Alves de Morais, Fabrício / de Melo Silva, Silvanda / de Lima, José Franciraldo et al. | 2020
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Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinningWang, Zhan / Zou, Wei / Liu, Lingyi / Wang, Min / Li, Fang / Shen, Wangyang et al. | 2020
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Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acidCorrêa, Carla Levi Oliveira / das Merces Penha, Edmar / dos Anjos, Marianna Ramos / Pacheco, Sidney / Freitas-Silva, Otniel / Luna, Aderval Severino / Gottschalk, Leda Maria Fortes et al. | 2020
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Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulationBruno Romanini, Edilson / Misturini Rodrigues, Leticia / Finger, Aline / Perez Cantuaria Chierrito, Talita / Regina da Silva Scapim, Monica / Scaramal Madrona, Grasiele et al. | 2020
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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A reviewPapoutsis, Konstantinos / Zhang, Jinyuan / Bowyer, Michael C. / Brunton, Nigel / Gibney, Eileen R. / Lyng, James et al. | 2020
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Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in mediumJingjing, E. / Rongze, Ma / Zichao, Chen / Caiqing, Yao / Ruixue, Wang / Qiaoling, Zhang / Zongbai, He / Ruiyin, Sun / Junguo, Wang et al. | 2020
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Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oilGholamian, Setareh / Nourani, Moloud / Bakhshi, Nafiseh et al. | 2020
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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypesDiarte, Clara / Iglesias, Anna / Romero, Agustí / Casero, Tomás / Ninot, Antònia / Gatius, Ferran / Graell, Jordi / Lara, Isabel et al. | 2020
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Phytochemical composition and variability in Quercus ilex acorn morphotypes as determined by NIRS and MS-based approachesLópez-Hidalgo, Cristina / Trigueros, Macedonia / Menéndez, Macarena / Jorrin-Novo, Jesús V. et al. | 2020
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A magnetic fluorinated multi-walled carbon nanotubes-based QuEChERS method for organophosphorus pesticide residues analysis in Lycium ruthenicum Murr.Wang, Jun / Duan, Hui-Ling / Fan, Li / Zhang, Jing / Zhang, Zhi-Qi et al. | 2020
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Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzeviiChagas Junior, Gilson Celso Albuquerque / Ferreira, Nelson Rosa / Gloria, Maria Beatriz A. / Martins, Luiza Helena da Silva / Lopes, Alessandra Santos et al. | 2020
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A comprehensive study on the effect of bentonite fining on wine charged model moleculesPargoletti, E. / Sanarica, L. / Ceruti, M. / Elli, F. / Pisarra, C. / Cappelletti, G. et al. | 2020
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Genotypic variation of flavonols and antioxidant capacity in broccoliDuan, Yongbo / Eduardo Melo Santiago, Franklin / Rodrigues dos Reis, Andre / de Figueiredo, Marislaine A. / Zhou, Suping / Thannhauser, Theodore W. / Li, Li et al. | 2020
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Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperatureAtif, Muhammad Jawaad / Amin, Bakht / Ghani, Muhammad Imran / Ali, Muhammad / Liu, Xiaoxiao / Zhang, Yumeng / Cheng, Zhihui et al. | 2020
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Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolismZhao, Yaoyao / Song, Congcong / Brummell, David A. / Qi, Shuning / Lin, Qiong / Duan, Yuquan et al. | 2020
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Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strengthZhang, Yuemei / Puolanne, Eero / Ertbjerg, Per et al. | 2020
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Effects of theaflavins on the structure and function of bovine lactoferrinWang, Mengyuan / Xu, Jinhui / Han, Tinglu / Tang, Lin et al. | 2020
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Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locationsMohamed Ahmed, Isam A. / Uslu, Nurhan / Musa Özcan, Mehmet / AL Juhaimi, Fahad / Ghafoor, Kashif / Babiker, Elfadıl E. / Osman, Magdi A. / Alqah, Hesham A.S. et al. | 2020
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Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water contentParenti, Ottavia / Guerrini, Lorenzo / Zanoni, Bruno / Marchini, Mia / Tuccio, Maria Grazia / Carini, Eleonora et al. | 2020
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Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestionLucas-González, Raquel / Ángel Pérez-Álvarez, José / Moscaritolo, Salvatore / Fernández-López, Juana / Sacchetti, Giampiero / Viuda-Martos, Manuel et al. | 2020
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The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skinSantin, Marco / Ranieri, Annamaria / Hauser, Marie-Theres / Miras-Moreno, Begoña / Rocchetti, Gabriele / Lucini, Luigi / Strid, Åke / Castagna, Antonella et al. | 2020
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Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolismZhang, Lijuan / Na, Xiaokang / Lai, Bin / Song, Yukun / Wang, Haitao / Tan, Mingqian et al. | 2020
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Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extractPark, Minsun / Lee, Kwang-Geun et al. | 2020
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Identification of characteristic aroma components of butter from Chinese butter hotpot seasoningSun, Jie / Ma, Mingjuan / Sun, Baoguo / Ren, Fazheng / Chen, Haitao / Zhang, Ning / Zhang, Yuyu et al. | 2020
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Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiationSu, Yujie / Chen, Zheng / Li, Junhua / Chang, Cuihua / Gu, Luping / Yang, Yanjun et al. | 2020
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Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrotsHammaz, Faiza / Charles, Florence / Kopec, Rachel E. / Halimi, Charlotte / Fgaier, Salah / Aarrouf, Jawad / Urban, Laurent / Borel, Patrick et al. | 2020
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Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juicesPan, Xin / Wu, Jihong / Zhang, Wentao / Liu, Jiayi / Yang, Xu / Liao, Xiaojun / Hu, Xiaosong / Lao, Fei et al. | 2020
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Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopyHu, Yunpeng / Zhang, Lan / Yi, Yuwen / Solangi, Iftikhar / Zan, Linsen / Zhu, Jie et al. | 2020
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Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted breadBelkova, Beverly / Chytilova, Lucie / Kocourek, Vladimir / Slukova, Marcela / Mastovska, Katerina / Kyselka, Jan / Hajslova, Jana et al. | 2020
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Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutritionSingh, Neetu / Rao, Amrender Singh / Nandal, Abhishek / Kumar, Sanjiv / Yadav, Surender Singh / Ganaie, Showkat Ahmad / Narasimhan, Balasubramanian et al. | 2020
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Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juiceLiu, Manshun / Wang, Jing / Wang, Xin / Xu, Jingke / Xie, Linxuan / Hu, Huilan / Sun, Jing / Yue, Tianli / Wang, Jianlong et al. | 2020
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Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopySu, Laijin / Shi, Wen / Chen, Xiaojing / Meng, Liuwei / Yuan, Leiming / Chen, Xi / Huang, Guangzao et al. | 2020
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Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestionCeccanti, Costanza / Rocchetti, Gabriele / Lucini, Luigi / Giuberti, Gianluca / Landi, Marco / Biagiotti, Stefano / Guidi, Lucia et al. | 2020
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foodsReynaud, Yohan / Buffière, Caroline / Cohade, Benoît / Vauris, Mélissa / Liebermann, Kevin / Hafnaoui, Noureddine / Lopez, Michel / Souchon, Isabelle / Dupont, Didier / Rémond, Didier et al. | 2020
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Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potentialPrakash, Om / Karthika Selvi, Moorthy / Vijayaraj, Panneerselvam / Kudachikar, Vithal Balavant et al. | 2020
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A new strategy for the combination of supramolecular liquid phase microextraction and UV–Vis spectrophotometric determination for traces of maneb in food and water samplesSoylak, Mustafa / Agirbas, Metin / Yilmaz, Erkan et al. | 2020
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Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-upLee, Sze Ying / Liu, Bing-Lan / Wu, Jun-Yi / Chang, Yu-Kaung et al. | 2020
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Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resinPark, Jong Jin / Lee, Won Young et al. | 2020