Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations (English)
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https://orcid.org/0000-0003-4773-3060
- New search for: Barbut, Shai
- New search for: Marangoni, Alejandro G.
- New search for: O'Sullivan, Chloe M.
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https://orcid.org/0000-0003-4773-3060
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In:
Trends in Food Science and Technology
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57
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59-73
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations
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Contributors:
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Published in:Trends in Food Science and Technology ; 57 ; 59-73
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Publisher:
- New search for: The Authors
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Publication date:2016-08-25
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Size:15 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 57
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Possibilities to derive empirical dough characteristics from fundamental rheologyTietze, Stefan / Jekle, Mario / Becker, Thomas et al. | 2016
- 11
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Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and controlOliveira, Rodrigo B.A. / Margalho, Larissa P. / Nascimento, Janaina S. / Costa, Leonardo E.O. / Portela, Jéssica B. / Cruz, Adriano G. / Sant'Ana, Anderson S. et al. | 2016
- 20
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Influence of genotype and environment on coffee qualityCheng, Bing / Furtado, Agnelo / Smyth, Heather E. / Henry, Robert J. et al. | 2016
- 31
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Cardioprotective properties of grape seed proanthocyanidins: An updateNunes, M. Antónia / Pimentel, Filipa / Costa, Anabela S.G. / Alves, Rita C. / Oliveira, Maria Beatriz P.P. et al. | 2016
- 40
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Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood productsNikoo, Mehdi / Benjakul, Soottawat / Rahmanifarah, Kaveh et al. | 2016
- 52
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Vegetable oil blending: A review of physicochemical, nutritional and health effectsHashempour-Baltork, Fataneh / Torbati, Mohammadali / Azadmard-Damirchi, Sodeif / Savage, Geoffrey P. et al. | 2016
- 59
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Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerationsO'Sullivan, Chloe M. / Barbut, Shai / Marangoni, Alejandro G. et al. | 2016
- 74
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Functional food and dietary supplements for lung healthLim, Swee-Ling / Mohamed, Suhaila et al. | 2016
- 83
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Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspectiveOlivares-Tenorio, Mary-Luz / Dekker, Matthijs / Verkerk, Ruud / van Boekel, Martinus A.J.S. et al. | 2016
- 93
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Nutrition, safety, market status quo appraisal of emerging functional food corn smut (huitlacoche)Patel, Seema et al. | 2016
- 103
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Micro-scale vegetable production and the rise of microgreensKyriacou, Marios C. / Rouphael, Youssef / Di Gioia, Francesco / Kyratzis, Angelos / Serio, Francesco / Renna, Massimiliano / De Pascale, Stefania / Santamaria, Pietro et al. | 2016
- 116
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Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniquesDehnad, Danial / Jafari, Seid Mahdi / Afrasiabi, Maryam et al. | 2016
- 132
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Recent advances of novel thermal combined hot air drying of agricultural cropsOnwude, Daniel I. / Hashim, Norhashila / Chen, Guangnan et al. | 2016
- 146
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Carbon dioxide absorbers for food packaging applicationsLee, Dong Sun et al. | 2016
- 156
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Texture-modified foods for the elderly: Status, technology and opportunitiesAguilera, José Miguel / Park, Dong June et al. | 2016
- 165
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Delivery systems of antimicrobial compounds to foodFu, Yezhi / Sarkar, Preetam / Bhunia, Arun K. / Yao, Yuan et al. | 2016
- 178
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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactivesRanadheera, C.S. / Liyanaarachchi, W.S. / Chandrapala, Jayani / Dissanayake, Muditha / Vasiljevic, Todor et al. | 2016
- 188
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Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseasesWang, Siyun / Weller, Daniel / Falardeau, Justin / Strawn, Laura K. / Mardones, Fernando O. / Adell, Aiko D. / Moreno Switt, Andrea I. et al. | 2016
- 199
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PrefaceBrigidi, Patrizia / Sanz, Yolanda et al. | 2016
- 201
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Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic healthBenítez-Páez, Alfonso / Gómez Del Pulgar, Eva M. / Kjølbæk, Louise / Brahe, Lena Kirchner / Astrup, Arne / Larsen, LesliHingstrup / Sanz, Yolanda et al. | 2016
- 213
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Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coinPortune, Kevin J. / Beaumont, Martin / Davila, Anne-Marie / Tomé, Daniel / Blachier, François / Sanz, Yolanda et al. | 2016
- 233
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Interplay between gut microbiota, its metabolites and human metabolism: Dissecting cause from consequenceHartstra, A.V. / Nieuwdorp, M. / Herrema, H. et al. | 2016
- 244
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Metabolomics of fecal samples: A practical considerationMatysik, Silke / Le Roy, Caroline Ivanne / Liebisch, Gerhard / Claus, Sandrine Paule et al. | 2016
- 256
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Microbiome and metabolic disorders related to obesity: Which lessons to learn from experimental models?Neyrinck, Audrey M. / Schüppel, Valentina L. / Lockett, Trevor / Haller, Dirk / Delzenne, Nathalie M. et al. | 2016
- 265
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Microbiota and lifestyle interactions through the lifespanRampelli, Simone / Candela, Marco / Turroni, Silvia / Biagi, Elena / Pflueger, Maren / Wolters, Maike / Ahrens, Wolfgang / Brigidi, Patrizia et al. | 2016
- 273
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Role of microbiota function during early life on child's neurodevelopmentCerdó, Tomás / García-Valdés, Luz / Altmäe, Signe / Ruíz, Alicia / Suárez, Antonio / Campoy, Cristina et al. | 2016
- 289
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Microbiome in brain function and mental healthKennedy, Paul J. / Murphy, Amy B. / Cryan, John F. / Ross, Paul R. / Dinan, Timothy G. / Stanton, Catherine et al. | 2016
- 302
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The human gut microbiome, diet, and health: “Post hoc non ergo propter hoc”Roeselers, Guus / Bouwman, Jildau / Levin, Evgeni et al. | 2016
- 306
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Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesityLoman, Stoffer / van der Kamp, Jan-Willem et al. | 2016
- 311
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Communication and impact through targeted channels and mediaGiordani, Adrian / Sadler, Christina / Fernández Celemín, Laura et al. | 2016
- i
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Editorial Board and Contents| 2016
- I
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Calendar| 2016