A study of diffusion of dyes in model foods using a visual method (English)
- New search for: Samprovalaki, K.
- New search for: Robbins, P.T.
- New search for: Fryer, P.J.
- New search for: Samprovalaki, K.
- New search for: Robbins, P.T.
- New search for: Fryer, P.J.
In:
Journal of Food Engineering
;
110
, 3
;
441-447
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A study of diffusion of dyes in model foods using a visual method
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Contributors:
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Published in:Journal of Food Engineering ; 110, 3 ; 441-447
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2011-12-11
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 110, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 329
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Effect of moderate electric fields on salt diffusion into vegetable tissueKusnadi, Chitra / Sastry, Sudhir K. et al. | 2012
- 337
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Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product qualityBenali, Marzouk et al. | 2012
- 345
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Detection of early bruises in apples using hyperspectral data and thermal imagingBaranowski, Piotr / Mazurek, Wojciech / Wozniak, Joanna / Majewska, Urszula et al. | 2011
- 356
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Instrumental testing of tea by combining the responses of electronic nose and tongueBanerjee(Roy), Runu / Tudu, Bipan / Shaw, Laxmi / Jana, Arun / Bhattacharyya, Nabarun / Bandyopadhyay, Rajib et al. | 2011
- 364
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One option for the management of wastewater from tofu production: Freeze concentration in a falling-film systemBelén, F. / Sánchez, J. / Hernández, E. / Auleda, J.M. / Raventós, M. et al. | 2011
- 374
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Pumpkin oil cake protein isolate films as potential gas barrier coatingPopović, Senka / Peričin, Draginja / Vaštag, Žužana / Lazić, Vera / Popović, Ljiljana et al. | 2011
- 380
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Structural, mechanical and barrier properties of active PLA–antioxidant filmsJamshidian, Majid / Tehrany, Elmira Arab / Imran, Muhammad / Akhtar, Muhammad Javeed / Cleymand, Franck / Desobry, Stéphane et al. | 2011
- 390
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Microencapsulation of sweet orange oil terpeneless using the orifice methodLiu, Kehai / Xu, Yanqin / Wang, Xichang et al. | 2011
- 395
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Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storageWu, Zhi-shuang / Zhang, Min / Adhikari, Benu et al. | 2011
- 405
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Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet dryingGhandi, Amir / Powell, Ian / Chen, Xiao Dong / Adhikari, Benu et al. | 2011
- 418
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Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oilOliveira, Cássia M. / Garavazo, Bruna R. / Rodrigues, Christianne E.C. et al. | 2011
- 428
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Porous media based model for deep-fat vacuum frying potato chipsWarning, Alexander / Dhall, Ashish / Mitrea, Diana / Datta, Ashim K. et al. | 2011
- 441
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A study of diffusion of dyes in model foods using a visual methodSamprovalaki, K. / Robbins, P.T. / Fryer, P.J. et al. | 2011
- 448
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Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodesShynkaryk, Mykola / Sastry, Sudhir K. et al. | 2011
- 457
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Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoesde S. Medeiros, Bartolomeu G. / Pinheiro, Ana C. / Carneiro-da-Cunha, Maria G. / Vicente, António A. et al. | 2011
- 465
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Rehydration kinetics at 5 and 15°C of dry salted meatMuñoz, I. / Garcia-Gil, N. / Arnau, J. / Gou, P. et al. | 2011
- 465
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Rehydration kinetics at 5 and 15degreeC of dry salted meatMunoz, I. / Garcia-Gil, N. / Arnau, J. / Gou, P. et al. | 2012
- 472
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Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical waterCheigh, Chan-Ick / Chung, Eun-Young / Chung, Myong-Soo et al. | 2011
- 478
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Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processingValderrama-Bravo, C. / Gutiérrez-Cortez, E. / Contreras-Padilla, M. / Rojas-Molina, I. / Mosquera, J.C. / Rojas-Molina, A. / Beristain, F. / Rodríguez-García, M.E. et al. | 2011
- 487
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Kinetic modeling of quality changes of chilled ready to serve lasagnaOlivera, Daniela F. / Salvadori, Viviana O. et al. | 2011
- 493
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Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agentLee, Jaesung / Pascall, Melvin A. et al. | 2011
- 497
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Objective determination of pork marbling scores using the wide line detectorLiu, L. / Ngadi, M.O. / Prasher, S.O. / Gariépy, C. et al. | 2011
- 505
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Corrigendum to “Imaged based estimation of food volume using circular referents in dietary assessment” [Journal of Food Engineering 109 (2012) 76–86]Jia, Wenyan / Yue, Yaofeng / Fernstrom, John D. / Yao, Ning / Sclabassi, Robert J. / Fernstrom, Madelyn H. / Sun, Mingui et al. | 2012
- IFC
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Editorial Board| 2012