Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process (English)
- New search for: Blaiotta, Giuseppe
- New search for: Di Capua, Marika
- New search for: Romano, Annalisa
- New search for: Coppola, Raffaele
- New search for: Aponte, Maria
- Further information on Aponte, Maria:
- https://orcid.org/0000-0001-6770-0595
- New search for: Blaiotta, Giuseppe
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In:
Food Microbiology
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42
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47-55
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2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process
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Contributors:Blaiotta, Giuseppe ( author ) / Di Capua, Marika ( author ) / Romano, Annalisa ( author ) / Coppola, Raffaele ( author ) / Aponte, Maria ( author )
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Published in:Food Microbiology ; 42 ; 47-55
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-02-13
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 42
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilageGupta, Ruchi / Srivastava, Sheela et al. | 2014
- 8
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Evaluation of indirect impedance for measuring microbial growth in complex food matricesJohnson, N. / Chang, Z. / Bravo Almeida, C. / Michel, M. / Iversen, C. / Callanan, M. et al. | 2014
- 14
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Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, ChinaYang, Baowei / Wang, Qianning / Cui, Shenghui / Wang, Yin / Shi, Chao / Xia, Xiaodong / Xi, Meili / Wang, Xin / Shi, Xianming / Wang, Dapeng et al. | 2014
- 19
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Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk productsZimmermann, Jennifer / Schmidt, Herbert / Loessner, Martin J. / Weiss, Agnes et al. | 2014
- 26
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Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausagesMühlig, Anna / Kabisch, Jan / Pichner, Rohtraud / Scherer, Siegfried / Müller-Herbst, Stefanie et al. | 2014
- 34
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Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approachReis, T.A. / Baquião, A.C. / Atayde, D.D. / Grabarz, F. / Corrêa, B. et al. | 2014
- 40
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A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wineChandra, M. / Barata, A. / Ferreira-Dias, S. / Malfeito-Ferreira, M. / Loureiro, V. et al. | 2014
- 47
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Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during processBlaiotta, Giuseppe / Di Capua, Marika / Romano, Annalisa / Coppola, Raffaele / Aponte, Maria et al. | 2014
- 56
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Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meatBhargava, Kanika / Zhang, Yifan et al. | 2014
- 61
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Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environmentGómez, Diego / Azón, Ester / Marco, Noelia / Carramiñana, Juan J. / Rota, Carmina / Ariño, Agustín / Yangüela, Javier et al. | 2014
- 66
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Listeria ivanovii ATCC 19119 strain behaviour is modulated by iron and acid stressLonghi, Catia / Ammendolia, Maria Grazia / Conte, Maria Pia / Seganti, Lucilla / Iosi, Francesca / Superti, Fabiana et al. | 2014
- 72
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Candida milleri species reveals intraspecific genetic and metabolic polymorphismsVigentini, Ileana / Antoniani, Davide / Roscini, Luca / Comasio, Andrea / Galafassi, Silvia / Picozzi, Claudia / Corte, Laura / Compagno, Concetta / Dal Bello, Fabio / Cardinali, Gianluigi et al. | 2014
- 82
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Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunctGómez-Torres, Natalia / Ávila, Marta / Gaya, Pilar / Garde, Sonia et al. | 2014
- 89
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Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of millingKim, Booyoung / Bang, Jihyun / Kim, Hoikyung / Kim, Yoonsook / Kim, Byeong-sam / Beuchat, Larry R. / Ryu, Jee-Hoon et al. | 2014
- 95
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Are Enterococcus populations present during malolactic fermentation of red wine safe?Pérez-Martín, Fátima / Seseña, Susana / Izquierdo, Pedro Miguel / Palop, María Llanos et al. | 2014
- 102
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Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)Al-Nabulsi, Anas A. / Olaimat, Amin N. / Osaili, Tareq M. / Shaker, Reyad R. / Zein Elabedeen, Noor / Jaradat, Ziad W. / Abushelaibi, Aisha / Holley, Richard A. et al. | 2014
- 109
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Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produceZiuzina, D. / Patil, S. / Cullen, P.J. / Keener, K.M. / Bourke, P. et al. | 2014
- 117
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Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milkChaves-López, Clemencia / Serio, Annalisa / Paparella, Antonello / Martuscelli, Maria / Corsetti, Aldo / Tofalo, Rosanna / Suzzi, Giovanna et al. | 2014
- 122
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Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereusAbbas, Amina Aicha / Planchon, Stella / Jobin, Michel / Schmitt, Philippe et al. | 2014
- 132
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Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture mediaJunillon, Thomas / Morand, Lucie / Flandrois, Jean Pierre et al. | 2014
- 136
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Role of the BaeSR two-component regulatory system in resistance of Escherichia coli O157:H7 to allyl isothiocyanateCordeiro, Roniele Peixoto / Krause, Denis Otto / Doria, Juan Hernandez / Holley, Richard Alan et al. | 2014
- 142
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Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wineCappello, Maria Stella / De Domenico, Stefania / Logrieco, Antonio / Zapparoli, Giacomo et al. | 2014
- 149
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Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shiftsKalai, Safaa / Bensoussan, Maurice / Dantigny, Philippe et al. | 2014
- 154
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Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLucena-Padrós, Helena / Caballero-Guerrero, Belén / Maldonado-Barragán, Antonio / Ruiz-Barba, José Luis et al. | 2014
- 166
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Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in BelgiumRodriguez, C. / Taminiau, B. / Avesani, V. / Van Broeck, J. / Delmée, M. / Daube, G. et al. | 2014
- 172
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Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteriTeixeira, Januana S. / Seeras, Arisha / Sanchez-Maldonado, Alma Fernanda / Zhang, Chonggang / Su, Marcia Shu-Wei / Gänzle, Michael G. et al. | 2014
- 181
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Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantroJean-Gilles Beaubrun, J. / Ewing, L. / Jarvis, K. / Dudley, K. / Grim, C. / Gopinath, G. / Flamer, M.-L. / Auguste, W. / Jayaram, A. / Elmore, J. et al. | 2014
- 188
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Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain levelAlbertin, Warren / Panfili, Aurélie / Miot-Sertier, Cécile / Goulielmakis, Aurélie / Delcamp, Adline / Salin, Franck / Lonvaud-Funel, Aline / Curtin, Chris / Masneuf-Pomarede, Isabelle et al. | 2014
- 196
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Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCRVendrame, Marco / Manzano, Marisa / Comi, Giuseppe / Bertrand, Julien / Iacumin, Lucilla et al. | 2014
- 205
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Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian hamGallardo, G. / Ruiz-Moyano, S. / Hernández, A. / Benito, M.J. / Córdoba, M.G. / Pérez-Nevado, F. / Martín, A. et al. | 2014
- 212
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A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture mediumBozkurt, Hayriye / D'Souza, Doris H. / Davidson, P. Michael et al. | 2014
- 218
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Selection of appropriate Schizosaccharomyces strains for winemakingBenito, S. / Palomero, F. / Calderón, F. / Palmero, D. / Suárez-Lepe, J.A. et al. | 2014
- 225
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Numbers of coliforms, Escherichia coli, F-RNA phage, rotavirus, bovine enteric calicivirus and presence of non-O157 STEC on commercial vacuum packaged beefJones, T.H. / Nattress, F.M. / Dilts, B. / Olsen, D. / Muehlhauser, V. et al. | 2014
- 232
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Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectivesRossi, Franca / Rizzotti, Lucia / Felis, Giovanna E. / Torriani, Sandra et al. | 2014
- I
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Calendar| 2014
- IBC
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Editorial Board| 2014