The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany (English)
- New search for: Kühn, David
- New search for: Krikser, Thomas
- New search for: Issa, Irwa
- New search for: Profeta, Adriano
- New search for: Kühn, David
- New search for: Krikser, Thomas
- New search for: Issa, Irwa
- New search for: Profeta, Adriano
In:
Food Quality and Preference
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103
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany
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Contributors:Kühn, David ( author ) / Krikser, Thomas ( author ) / Issa, Irwa ( author ) / Profeta, Adriano ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-08-21
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 103
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumptionJózsef Tóth, András / Dunay, Anna / Bálint Illés, Csaba / Battay, Márton / Bittsánszky, András / Süth, Miklós et al. | 2022
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A validation of a questionnaire to assess consumer attitudes towards artificial sweetenersChristiansen, Paul / Roberts, Carl / Radu, Cristina / Hardman, Charlotte et al. | 2022
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Testing the validity of immersive eating environments against laboratory and real life settingsColla, Kathryn / Keast, Russell / Mohebbi, Mohammadreza / Russell, Catherine G. / Liem, Djin Gie et al. | 2022
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Hunger effects on option quality for hedonic and utilitarian food productsOtterbring, Tobias / Folwarczny, Michał / Gidlöf, Kerstin et al. | 2022
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Effect of an opinion app on expectations and emotional responses of young consumers toward white winesRizo, A. / Bartu, A. / Laguna, L. / Tarrega, A. et al. | 2022
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The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in GermanyKühn, David / Krikser, Thomas / Issa, Irwa / Profeta, Adriano et al. | 2022
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Controlled product testing in the home - implications for sample sizeHasted, Anne / McEwan, Jean A. / Jenner, Mary et al. | 2022
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Food neophobia predicts visual ability in the recognition of prepared food, beyond domain-general factorsGauthier, Isabel / Fiestan, Giselle et al. | 2022
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Is the R-index method for eliciting preference measures from the 9-point hedonic scale fit for purpose?Jara-Solis, Fiorela / Araya-Quesada, Yorleny / O'Mahony, Michael / Cubero-Castillo, Elba et al. | 2022
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Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]Visalli, Michel / Wakihira, Takahiro / Schlich, Pascal et al. | 2022
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A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experimentAoki, Keiko / Akai, Kenju et al. | 2022
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Assessing the influence of colour and glass type on beer expectationsCasales-Garcia, Vicente / Gonzalez-Abril, Luis / Veflen, Nina / Velasco, Carlos et al. | 2022
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Less is more: Mindfulness, portion size, and candy eating pleasureMeier, Brian P. / Romano, Allison / Kateman, Samantha / Nori, Rachel et al. | 2022
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Editorial Board| 2023
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Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafnessOleszkiewicz, Anna / Resler, Katarzyna / Masala, Carla / Landis, Basile N. / Hummel, Thomas / Sorokowska, Agnieszka et al. | 2022
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PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profileMoelich, E.I. / Muller, M. / Kidd, M. / van der Rijst, M. / Næs, T. / Joubert, E. et al. | 2022
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The heritability of pescetarianism and vegetarianismWesseldijk, Laura W. / Tybur, Joshua M. / Boomsma, Dorret I. / Willemsen, Gonneke / Vink, Jacqueline M. et al. | 2022
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Familiarity and identification of everyday food odors in older adults and their influence on hedonic likingBroge, Eva Honnens de Lichtenberg / Wendin, Karin / Rasmussen, Morten A. / Bredie, Wender L.P. et al. | 2022
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Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adultsZhou, Yu / Oustric, Pauline / Li, Xiawen / Zhu, Hao / Finlayson, Graham / Zhou, Chenglin et al. | 2022
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Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned?Wassmann, Bianca / Siegrist, Michael / Hartmann, Christina et al. | 2022