The mutagenicity of some Spanish edible mushrooms in the ames test (English)
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- New search for: Bermúdez, E.
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In:
Food Chemistry
;
38
, 4
;
279-288
;
1990
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The mutagenicity of some Spanish edible mushrooms in the ames test
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Contributors:
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Published in:Food Chemistry ; 38, 4 ; 279-288
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Publisher:
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Publication date:1990-01-08
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 38, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 239
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Nutrient composition and antinutritional factors of Dolichos lablab L. seedsDeka, R.K. / Sarkar, C.R. et al. | 1989
- 247
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Instantization and evaluation of some traditional Egyptian foodsYoussef, M.M. et al. | 1990
- 255
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Organic acids in potato tubers: Part 1—The effect of storage temperatures and time on citric and malic acid contents of potato tubersLisińska, G. / Aniołowski, K. et al. | 1989
- 263
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Starch and protein digestibility of rice bean (Vigna umbellata): Effects of domestic processing and cooking methodsKaur, Deepinder / Kapoor, Amin C. et al. | 1990
- 273
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Amino acid composition of cumin seed (Cuminum cyminum L.)Badr, Farid H. / Georgiev, Evg.V. et al. | 1989
- 279
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The mutagenicity of some Spanish edible mushrooms in the ames testMorales, P. / Bermúdez, E. / Hernández, P.E. / Sanz, B. et al. | 1990
- 289
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Effect of diet on caries-inducing Streptococcus mutans growthTandon, S. / Prabhakar, A.R. / Udupa, S. et al. | 1990
- 297
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The effect of pre-process handling conditions on the ascorbic acid content of green leafy vegetablesFaboya, O.O.P. et al. | 1990
- 305
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Oligosaccharide formation during the hydrolysis of lactose with hydrochloric acid and cation exchange resinHuh, K.T. / Toba, T. / Adachi, S. et al. | 1989
- 315
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Contents of volume 38| 1990