Histamine reduction by Maillard reaction with glucose (English)
- New search for: Jiang, Wei
- New search for: He, Xiaoxia
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- New search for: Xiang, Xingwei
- New search for: Hu, Shiwei
- New search for: Li, Shijie
- New search for: Liu, Yu
- New search for: Jiang, Wei
- New search for: He, Xiaoxia
- New search for: Yang, Huicheng
- New search for: Xiang, Xingwei
- New search for: Hu, Shiwei
- New search for: Li, Shijie
- New search for: Liu, Yu
In:
Food Control
;
82
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136-144
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Histamine reduction by Maillard reaction with glucose
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Contributors:Jiang, Wei ( author ) / He, Xiaoxia ( author ) / Yang, Huicheng ( author ) / Xiang, Xingwei ( author ) / Hu, Shiwei ( author ) / Li, Shijie ( author ) / Liu, Yu ( author )
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Published in:Food Control ; 82 ; 136-144
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-06-23
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Histamine , Biogenic amine , Glucose , Maillard reaction , Reduction , Cytotoxicity , Canned tuna , Histamine (PubChem CID: 774) , Glucose (PubChem CID: 5793) , Ampicillin (PubChem CID: 6249) , Methanol (PubChem CID: 887) , Dansyl chloride (PubChem CID: 11801) , Streptomycin (PubChem CID: 19649) , Sodium chloride (PubChem CID: 5234) , Dimethyl sulfoxide (PubChem CID: 679)
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Source:
Table of contents – Volume 82
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Enumeration and characterization of Listeria monocytogenes in novelty ice cream samples manufactured on a specific production line linked to a listeriosis outbreakBurall, Laurel S. / Chen, Yi / Macarisin, Dumitru / Pouillot, Regis / Strain, Errol / De Jesus, Antonio J. / Laasri, Anna / Wang, Hua / Ali, Laila / Tatavarthy, Aparna et al. | 2017
- 8
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High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discriminationFernandes, Telmo J.R. / Silva, Catarina R. / Costa, Joana / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2017
- 18
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineeringAdinsi, Laurent / Mestres, Christian / Akissoé, Noël / Vieira-Dalodé, Générose / Anihouvi, Victor / Durand, Noël / Hounhouigan, D. Joseph et al. | 2017
- 26
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Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoesSun, Xiuxiu / Zhou, Bin / Luo, Yaguang / Ference, Christopher / Baldwin, Elizabeth / Harrison, Ken / Bai, Jinhe et al. | 2017
- 31
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Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methodsEsteki, Mahnaz / Vander Heyden, Yvan / Farajmand, Bahman / Kolahderazi, Yadollah et al. | 2017
- 42
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Development and validation of a scale to capture social desirability in food safety cultureJespersen, Lone / MacLaurin, Tanya / Vlerick, Peter et al. | 2017
- 48
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Genotypes and the persistence survival phenotypes of Bacillus cereus isolated from UHT milk processing linesLin, Yingying / Ren, Fazheng / Zhao, Liang / Guo, Huiyuan et al. | 2017
- 57
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Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheatShi, Haitao / Yu, Peiqiang et al. | 2017
- 66
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Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCERovina, Kobun / Siddiquee, Shafiquzzaman / Shaarani, Sharifudin Md et al. | 2017
- 74
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Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in VietnamMy, Nguyen H.D. / Rutsaert, Pieter / Van Loo, Ellen J. / Verbeke, Wim et al. | 2017
- 83
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Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juiceGe, Na / Xu, Jingjing / Li, Fuling / Peng, Bangzhu / Pan, Siyi et al. | 2017
- 91
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On-package dual sensors label based on pH indicators for real-time monitoring of beef freshnessKuswandi, Bambang / Nurfawaidi, Arjun et al. | 2017
- 101
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European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievementsFerrer, Carmen / Lozano, Ana / Uclés, Samanta / Valverde, Antonio / Fernández-Alba, Amadeo R. et al. | 2017
- 114
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Thermal resistance of vegetative thermophilic spore forming bacilli in skim milk isolated from dairy environmentsReich, Carolin / Wenning, Mareike / Dettling, Anna / Luma, Kristiane E. / Scherer, Siegfried / Hinrichs, Jörg et al. | 2017
- 121
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Aflatoxin M1 contamination in raw milk from major milk-producing areas of China during four seasons of 2016Li, Songli / Min, Li / Wang, Pengpeng / Zhang, Yangdong / Zheng, Nan / Wang, Jiaqi et al. | 2017
- 126
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Antimicrobial efficacy of vacuum impregnation washing with malic acid applied to whole paprika, carrots, king oyster mushrooms and muskmelonsKang, Jun-Won / Kang, Dong-Hyun et al. | 2017
- 136
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Histamine reduction by Maillard reaction with glucoseJiang, Wei / He, Xiaoxia / Yang, Huicheng / Xiang, Xingwei / Hu, Shiwei / Li, Shijie / Liu, Yu et al. | 2017
- 145
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Entomological authentication of stingless bee honey by 1H NMR-based metabolomics approachZuccato, V. / Finotello, C. / Menegazzo, I. / Peccolo, G. / Schievano, E. et al. | 2017
- 154
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Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba MbodiVouidibio Mbozo, Alain B. / Kobawila, Simon C. / Anyogu, Amarachukwu / Awamaria, Brigitte / Louembe, Delphin / Sutherland, Jane P. / Ouoba, L. Irene I. et al. | 2017
- 163
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A comprehensive review on the application of active packaging technologies to muscle foodsAhmed, Ishfaq / Lin, Hong / Zou, Long / Brody, Aaron L. / Li, Zhenxing / Qazi, Ihsan M. / Pavase, Tushar R. / Lv, Liangtao et al. | 2017
- 179
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A method to assemble DNA fragments mimicking junctions of transgenic elements: Application to the AquAdvantage salmonCastro, Cátia / Amorim, Maria / Moreira, Filipa / Pereira, Filipe et al. | 2017
- 184
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Venus clam (Chamelea gallina): A reservoir of multidrug-resistant enterococciCitterio, Barbara / Pasquaroli, Sonia / Mangiaterra, Gianmarco / Vignaroli, Carla / Di Sante, Laura / Leoni, Francesca / Chierichetti, Serena / Ottaviani, Donatella / Rocchi, Marco / Biavasco, Francesca et al. | 2017
- 190
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Sublethal injury and recovery of Escherichia coli O157:H7 and K-12 after exposure to lactic acidShi, Hui / Chen, Zhuozhu / Chen, Dong / Kan, Jianquan et al. | 2017
- 196
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Inorganic arsenic in rice and rice-based diets: Health risk assessmentIslam, Shofiqul / Rahman, Mohammad Mahmudur / Rahman, M. Azizur / Naidu, Ravi et al. | 2017
- 203
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Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometricsCuevas, Francisco Julián / Pereira-Caro, Gema / Moreno-Rojas, José Manuel / Muñoz-Redondo, José Manuel / Ruiz-Moreno, María José et al. | 2017
- 212
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Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometricOzulku, Gorkem / Yildirim, Rusen Metin / Toker, Omer Said / Karasu, Salih / Durak, M. Zeki et al. | 2017
- 217
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Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillanceGranados-Chinchilla, Fabio / Molina, Andrea / Chavarría, Guadalupe / Alfaro-Cascante, Margarita / Bogantes-Ledezma, Diego / Murillo-Williams, Adriana et al. | 2017
- 227
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Low cost smart phone diagnostics for food using paper-based colorimetric sensor arraysChen, Yu / Fu, Guoqing / Zilberman, Yael / Ruan, Weitong / Ameri, Shideh Kabiri / Zhang, Yu Shrike / Miller, Eric / Sonkusale, Sameer R. et al. | 2017
- 233
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Dual-dummy-template molecularly imprinted polymer combining ultra performance liquid chromatography for determination of fluoroquinolones and sulfonamides in pork and chicken muscleSong, Yi Ping / Zhang, Lei / Wang, Geng Nan / Liu, Ju Xiang / Liu, Jing / Wang, Jian Ping et al. | 2017
- 243
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Genetic identification of the caviar-producing Amur and Kaluga sturgeons revealed a high level of concealed hybridizationBoscari, Elisa / Barmintseva, Anna / Zhang, Shuhuan / Yue, Huamei / Li, Chuangju / Shedko, Sergei V. / Lieckfeldt, Dietmar / Ludwig, Arne / Wei, Qiwei W. / Mugue, Nikolai S. et al. | 2017
- 251
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An immunoassay to assess lamb and kid rennets authenticityRolet-Répécaud, Odile / Arnould, Céline / Gavoye, Stéphane / Beuvier, Eric / Achilleos, Christine et al. | 2017
- 256
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Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofoulingEspina, Laura / Berdejo, Daniel / Alfonso, Patricia / García-Gonzalo, Diego / Pagán, Rafael et al. | 2017
- 266
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Mercury speciation in seafood using non-chromatographic chemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry method – Evaluation of methylmercury exposureCovaci, Eniko / Senila, Marin / Ponta, Michaela / Darvasi, Eugen / Frentiu, Maria / Frentiu, Tiberiu et al. | 2017
- 274
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Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteriaGe, Na / Xu, Jingjing / Peng, Bangzhu / Pan, Siyi et al. | 2017
- 283
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Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heatingZhong, Yiping / Liu, Siyuan / Huang, Chen / Li, Xiaoxi / Chen, Ling / Li, Lin / Zhu, Jie et al. | 2017
- 291
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Detection and CRISPR subtyping of Salmonella spp. isolated from whole raw chickens in Yangzhou from ChinaLi, Qiuchun / Yin, Kequan / Xie, Xiaolei / Zhao, Fei / Xia, Jie / Chen, Yun / Hu, Yachen / Xu, Lijuan / Chen, Xiang / Jiao, Xinan et al. | 2017
- 298
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Optimization and evaluation of the qPCR-based pooling strategy DEP-pooling in dairy production for the detection of Listeria monocytogenesMester, Patrick / Witte, Anna Kristina / Robben, Christian / Streit, Eva / Fister, Susanne / Schoder, Dagmar / Rossmanith, Peter et al. | 2017
- 305
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Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chickenKim, Min-Jeong / Adeline Ng, Bao Xian / Zwe, Ye Htut / Yuk, Hyun-Gyun et al. | 2017
- 316
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Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storageHuang, Zhan / Liu, Xiaochang / Jia, Shiliang / Luo, Yongkang et al. | 2017
- 325
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Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanutsLiu, Xiao / Guan, Xuanli / Xing, Fuguo / Lv, Cong / Dai, Xiaofeng / Liu, Yang et al. | 2017
- 333
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An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genesWen, J. / Tinacci, L. / Acutis, P.L. / Riina, M.V. / Xu, Y. / Zeng, L. / Ying, X. / Chen, Z. / Guardone, L. / Chen, D. et al. | 2017
- IFC
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Editorial Board| 2016