Evaluation of the effectiveness of different preservation techniques on the inactivation of Listeria monocytogenes by using challenge testing protocol in the fresh, soft cheese - paneer (English)
- New search for: S, Varalakshmi
- New search for: Leysen, Sarah
- New search for: S, Varalakshmi
- New search for: Leysen, Sarah
In:
Food Science and Technology
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125
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Evaluation of the effectiveness of different preservation techniques on the inactivation of Listeria monocytogenes by using challenge testing protocol in the fresh, soft cheese - paneer
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Contributors:S, Varalakshmi ( author ) / Leysen, Sarah ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-03-29
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 125
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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A universal analytical approach for screening and monitoring of authorized and unauthorized GMOsFu, Wei / Wang, Chenguang / Zhu, Pengyu / Xu, Wenjie / Li, Xinshi / Zhu, Shuifang et al. | 2020
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Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’PhD Multari, Salvatore / PhD Carafa, Ilaria / PhD Barp, Laura / PhD Caruso, Marco / PhD Licciardello, Concetta / Larcher, Roberto / PhD Tuohy, Kieran / PhD Martens, Stefan et al. | 2020
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Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysisTopcu, Ali / Bulat, Tugba / Özer, Barbaros et al. | 2020
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Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grainsLos, Francine Gomes Basso / Demiate, Ivo Mottin / Prestes Dornelles, Rosa Cristina / Lamsal, Buddhi et al. | 2020
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Effect of pectin osmosis or degradation on the water migration and texture properties of apple cube dried by instant controlled pressure drop drying (DIC)Li, Xiao / Bi, Jinfeng / Jin, Xin / Li, Xuan / Zhao, Yuanyuan / Song, Yue et al. | 2020
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Effects of package type on the quality of fruits and nuts panned in chocolate during long-time storageKita, Agnieszka / Lachowicz, Sabina / Filutowska, Paulina et al. | 2020
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Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formulaRobichaud, V. / Bagheri, L. / Aguilar-Uscanga, B.R. / Millette, M. / Lacroix, M. et al. | 2020
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Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysisYuan, Zhe / Zhang, Liangxiao / Wang, Du / Jiang, Jun / Harrington, Peter de B. / Mao, Jin / Zhang, Qi / Li, Peiwu et al. | 2020
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Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gelPereira, Jailson / Malairaj, Sathuvan / Brohi, Sarfaraz Ahmed / Boateng, Evans Frimpong / Zhang, Wangang et al. | 2020
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Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratioVidot, Kévin / Maury, Chantal / Siret, René / Lahaye, Marc et al. | 2020
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Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activityPeršurić, Željka / Saftić Martinović, Lara / Zengin, Gokhan / Šarolić, Mladenka / Kraljević Pavelić, Sandra et al. | 2020
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Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexesHan, Xueqin / Zhang, Mingwei / Zhang, Ruifen / Huang, Lixin / Jia, Xuchao / Huang, Fei / Liu, Lei et al. | 2020
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Screening and identification of electron-beam irradiated dried spice-mixture products by electronic sensing and standard analytical methods through dose estimationAmeer, Kashif / Jo, Yunhee / Amir, Rai Muhammad / Shahbaz, Hafiz Muhammad / Kwon, Joong-Ho et al. | 2019
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Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteinsSong, Weiguang / Kong, Xiangzhen / Hua, Yufei / Chen, Yeming / Zhang, Caimeng / Chen, Yunxia et al. | 2020
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Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysatesLi, Tingting / Shi, Caiyue / Zhou, Changyu / Sun, Xiaobin / Ang, Yun / Dong, Xiaoli / Huang, Ming / Zhou, Guanghong et al. | 2020
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Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffinsLancetti, R. / Palavecino, P.M. / Bustos, M.C. / León, A.E. et al. | 2020
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Evaluation of viability of E. coli O157: H7 on chlorine and lactic acid treated spinach leaves using combined propidium monoazide staining and real-time PCRChhetri, Vijay Singh / Han, Yu / Janes, Marlene E. / Adhikari, Achyut et al. | 2020
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Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategyJin, Ge / Wang, Yujie / Li, Luqing / Shen, Shanshan / Deng, Wei-Wei / Zhang, Zhengzhu / Ning, Jingming et al. | 2020
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Development of Chinese yam/chicken semi-liquid paste for space foodsJiang, Jiahui / Zhang, Min / Bhandari, Bhesh / Cao, Ping et al. | 2020
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The inhibition of oleanolic acid on protein non-enzymatic glycationDing, Huafang / Ni, Mengting / Zhang, Guowen / Liao, Yijing / Hu, Xing / Zhang, Ying / Gong, Deming et al. | 2020
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Effect of self-assembling peptides on its antioxidant activity and the mechanism explorationMa, Cong / Ju, Huapeng / Zhao, Yu / Zhang, Simin / Lin, Songyi et al. | 2020
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Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flourLi, Songlin / Jin, Ziyi / Hu, Dianjie / Yang, Wenwen / Yan, Yongyong / Nie, Xiaobao / Lin, Jing / Zhang, Qingyu / Gai, Di / Ji, Yuxiang et al. | 2020
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High-efficiency anti-enterotoxigenic activity of Lactobacillus on staphylococcal enterotoxins biosynthesisYolmeh, Mahmoud / Khomeiri, Morteza / Ghaemi, Ezzatollah et al. | 2020
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Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beansJeszka-Skowron, Magdalena / Frankowski, Robert / Zgoła-Grześkowiak, Agnieszka et al. | 2020
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2020
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Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction: Dough rheology and baking performanceJung, Daeun / Oh, Imkyung / Lee, JaeHwan / Lee, Suyong et al. | 2020
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Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substancesZhang, Yu / Liang, Shuang / Zhang, Jiashi / Chi, Yujie / Tian, Bo / Li, Lele / Jiang, Bin / Li, Dongmei / Feng, Zhibiao / Liu, Chunhong et al. | 2020
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Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storageXu, Cong-Cong / Liu, De-Kun / Zhang, Lu / Chen, Xu-Jie / Sui, Yu-Cui / Zhang, Hong-Zhi / Ma, Hui et al. | 2020
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Influence of thermal treatment on physical, structural characteristics and stability of lactoferrin, EGCG and high methoxylated pectin aggregatesLiu, Jinfang / Yang, Jie / Abliz, Arzigül / Mao, Like / Yuan, Fang / Gao, Yanxiang et al. | 2020
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Effect of high pressure homogenization on sugar beet pulp: Rheological and microstructural propertiesHuang, Xin / Liu, Qi / Yang, Yang / He, Wen-Qing et al. | 2020
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Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modellingAmit / Jamwal, Rahul / Kumari, Shivani / Kelly, Simon / Cannavan, Andrew / Singh, Dileep Kumar et al. | 2020
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Composition and some functional properties of Bambara groundnuts vicilin fractionAlabi, Opeyemi O. / Ali, Nadia / Nwachukwu, Ifeanyi D. / Aluko, Rotimi E. / Amonsou, Eric O. et al. | 2020
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Evaluation of the effectiveness of different preservation techniques on the inactivation of Listeria monocytogenes by using challenge testing protocol in the fresh, soft cheese - paneerS, Varalakshmi / Leysen, Sarah et al. | 2020
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Development of gluten-free breads started with chia and flaxseed sourdoughs fermented by selected lactic acid bacteriaDentice Maidana, Stefanía / Finch, Susan / Garro, Marisa / Savoy, Graciela / Gänzle, Michael / Vignolo, Graciela et al. | 2020
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Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive propertiesWang, Chaofan / Song, Rongzhen / Wei, Siqing / Wang, Wenliang / Li, Feng / Tang, Xiaozhen / Li, Ningyang et al. | 2020
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Lipid and protein extraction from edible insects – Crickets (Gryllidae)Amarender, Rashmi Vadivelu / Bhargava, Kanika / Dossey, Aaron T. / Gamagedara, Sanjeewa et al. | 2020
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Characterization and transcriptomic basis of biofilm formation by Lactobacillus plantarum J26 isolated from traditional fermented dairy productsSun, Linlin / Zhang, Yu / Guo, Xiaojie / Zhang, Lidong / Zhang, Wei / Man, Chaoxin / Jiang, Yujun et al. | 2020
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A study of poly (butylene adipate-co-terephthalate)/orange essential oil films for application in active antimicrobial packagingFelix de Andrade, Michelle / Diego de Lima Silva, Ivo / Alves da Silva, Gisely / David Cavalcante, Paulo Victor / Thayse da Silva, Fabiana / Bastos de Almeida, Yeda Medeiros / Vinhas, Gloria Maria / Hecker de Carvalho, Laura et al. | 2020
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Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differencesZhang, Ting / Sun, Rui / Ding, Mengzhen / Li, Li / Tao, Ningping / Wang, Xichang / Zhong, Jian et al. | 2020
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The potential of new bionic acids as prebiotics and antimicrobialsWojciechowska, Aleksandra / Klewicki, Robert / Klewicka, Elżbieta et al. | 2020
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Investigation of the effects of apple polyphenols on the chromatic values of weakly acidic lysine-fructose maillard system solutionsLi, Xuan / Gao, Kun / Jinfeng, Bi / Wu, Xinye / Li, Xiao / Guo, Chongting et al. | 2020
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Potential of non-thermal N2 plasma-treated buffer (NPB) for inhibiting plant pathogenic bacteria and enhancing food storageSeo, Hyemi / Hong, Jisoo / Woo, Jiseob / Na, Yoonhee / Choi, Won ll / Sung, Daekyung / Moon, Eunpyo et al. | 2020
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Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skinLee, Joon-Goo / Kim, Dae-Won / Shin, Youngjae / Kim, Young-Jun et al. | 2020
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Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potatoZhang, Zhenna / Yao, Yishun / Shi, Qingli / Zhao, Jiayao / Fu, Hongfei / Wang, Yunyang et al. | 2020
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A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industryTomczyk, Monika / Zaguła, Grzegorz / Dżugan, Małgorzata et al. | 2020
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Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of luteinMa, Mengjie / Yuan, Yongkai / Yang, Shuang / Wang, Yuanhong / Lv, Zhihua et al. | 2020
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Phase inversion temperature-fabricated cinnamon oil nanoemulsion as a natural preservative for prolonging shelf-life of chilled Asian seabass (Lates calcarifer) filletsChuesiang, Piyanan / Sanguandeekul, Romanee / Siripatrawan, Ubonrat et al. | 2020
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Genotype selection influences the quality of gluten-free bread from maizeEkpa, Onu / Palacios-Rojas, Natalia / Rosales, Aldo / Renzetti, Stefano / Fogliano, Vincenzo / Linnemann, Anita R. et al. | 2020
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Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacksFeng, Chunyan / Zhang, Min / Bhandari, Bhesh / Ye, Yufen et al. | 2020
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Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruitShi, Fei / Li, Xiaoxia / Meng, Huifang / Wei, Wei / Wang, Yu et al. | 2020
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Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foodsPedrali, Davide / Gallotti, Francesca / Proserpio, Cristina / Pagliarini, Ella / Lavelli, Vera et al. | 2020
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