Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel (English)
- New search for: Gómez-Urios, Clara
- New search for: Viñas-Ospino, Adriana
- New search for: Puchades-Colera, Pablo
- New search for: Blesa, Jesús
- New search for: López-Malo, Daniel
- New search for: Frígola, Ana
- New search for: Esteve, María José
- Further information on Esteve, María José:
- https://orcid.org/0000-0002-4468-7233
- New search for: Gómez-Urios, Clara
- New search for: Viñas-Ospino, Adriana
- New search for: Puchades-Colera, Pablo
- New search for: Blesa, Jesús
- New search for: López-Malo, Daniel
- New search for: Frígola, Ana
- New search for: Esteve, María José
In:
Food Science and Technology
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177
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
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Contributors:Gómez-Urios, Clara ( author ) / Viñas-Ospino, Adriana ( author ) / Puchades-Colera, Pablo ( author ) / Blesa, Jesús ( author ) / López-Malo, Daniel ( author ) / Frígola, Ana ( author ) / Esteve, María José ( author )
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Published in:
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Publisher:
- New search for: The Authors
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Publication date:2023-02-14
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 177
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chickenWang, Wenzhuo / Mai, Xutao / Wang, Daoying / Zheng, Yuhang / Liu, Fang / Sun, Zhilan et al. | 2023
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In situ enzymatic hydrolysis characterisation of phospholipid using 1H NMR in a heterogeneous environmentWang, Changhao / Li, Yunyan / Lin, Yanqin / Wang, Yonghua / Chen, Zhong / Zhu, Lei / Wang, Junfeng et al. | 2023
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Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation timePark, Sunhyun / Sung, Jeehye / Choi, Hyung-Yoon / Jeong, Jiyoun / Jeong, Hee-Gon / Kim, Jong-Chan / Jang, Mi et al. | 2023
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Modelling the effect of pH and H2S on the germination of F. graminearum spores under different temperature conditionsZhu, Yan / Yao, Yuanyuan / Xi, Jinfeng / Tang, Caiguo / Wu, Lifang et al. | 2023
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Assessing ultrapremium red wine quality using PLS-SEMLiu, ShuYan / Vega, Agustín Ruiz / Dizy, Marta et al. | 2023
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Anti-virulence activity of dihydrocuminyl aldehyde and nisin against spoilage bacterium Pseudomonas aeruginosa XZ01Zhou, Jin-Wei / Ji, Peng-Cheng / Wang, Chang-Yao / Yang, Yu-Jie / Zhao, Xin-Yu / Tang, Hao-Zhe et al. | 2023
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Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread textureArora, Kashika / Tlais, Ali Zein Alabiden / Augustin, Guenther / Grano, Daniele / Filannino, Pasquale / Gobbetti, Marco / Di Cagno, Raffaella et al. | 2023
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Highly stable solid-like Pickering emulsions stabilized by kafirin-chitosan complex particlesSong, Shixin / Zhong, Lu / Wei, Yihua / Li, Yufei / Tao, Li / Yu, Lei et al. | 2023
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Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acidZou, Xuan / Zhou, Wei / Wu, Shuo / Chen, Xiaoyang / Zhang, Qing et al. | 2023
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Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivitiesChen, Xi / Tang, Wenshuai / Li, Xinyue / Zhuang, Kun / Lyu, Qingyun / Ding, Wenping et al. | 2022
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Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HDFeng, Chengling / Lu, Leizhen / Liu, Dandan / Ning, Yawei / Wang, Zhixin et al. | 2023
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Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditionsLee, Gaeun / Lee, Minju / Ahn, Junghyun / Kim, Yuri / Lee, Kwang-Geun et al. | 2023
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A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymerHui, Xiaodan / Wan, Yu / Dong, Hao / Peng, Jian / Wu, Weiliang / Yang, Xingfen / He, Qi et al. | 2023
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Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdoughCalasso, Maria / Marzano, Marinella / Caponio, Giusy Rita / Celano, Giuseppe / Fosso, Bruno / Calabrese, Francesco Maria / De Palma, Domenico / Vacca, Mirco / Notario, Elisabetta / Pesole, Graziano et al. | 2023
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Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-productsVázquez, José Antonio / Valcarcel, Jesus / Sapatinha, Maria / Bandarra, Narcisa M. / Mendes, Rogério / Pires, Carla et al. | 2023
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Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolismWang, Dingkang / He, Zixi / Liu, Mingming / Jin, Yao / Zhao, Jinsong / Zhou, Rongqing / Wu, Chongde / Qin, Jiufu et al. | 2023
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Effects of ultrahigh magnetic field on the structure and properties of whey proteinLiu, Peiling / Hou, Mengxing / Yue, Yonggang / Tong, Yue / Zhang, Tiantian / Lu, Zhijian / Yang, Lanjun et al. | 2023
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Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peelGómez-Urios, Clara / Viñas-Ospino, Adriana / Puchades-Colera, Pablo / Blesa, Jesús / López-Malo, Daniel / Frígola, Ana / Esteve, María José et al. | 2023
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The joint effects of ultrasound and modified atmosphere packaging on the storage of sauced ducksMao, Tingting / Xia, Chenlan / Zeng, Tao / Xia, Qiang / Zhou, Changyu / Cao, Jinxuan / He, Jun / Pan, Daodong / Wang, Deqian et al. | 2023
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Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methodsSerna-Jiménez, J.A. / Torres-Valenzuela, L.S. / Sanín Villarreal, A. / Roldan, C. / Martín, M.A. / Siles, J.A. / Chica, A.F. et al. | 2023
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Development of protein-enriched biscuit based on oat-milk byproduct fortified with chickpea flourWang, Aili / Zhu, Yeyuan / Zou, Liang / Zhao, Gang / Wu, Jian et al. | 2023
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Change of the frozen storage quality of concentrated Mongolian milk curd under the synergistic action of ultra-high pressure and electric fieldYun, Xueyan / Zhang, Xiaoyu / Sarula / Cheng, Peifang / Dong, Tungalag et al. | 2023
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Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat doughWang, Yingying / Guo, Jinying / Wang, Chengyan / Li, Yanhui / Bai, Zhouya / Luo, Denglin / Hu, Yuxi / Chen, Shuxing et al. | 2023
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The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)Ratnawati, Susana Endah / Kuuliala, Lotta / Walgraeve, Christophe / Demeestere, Kristof / Ragaert, Peter / Devlieghere, Frank et al. | 2023
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Extrusion modification of cassava flour for improved mashing efficiencyQi, Mingming / Jiang, Lijun / Song, Jialin / Suo, Wenjing / Deng, Yuxin / Li, Luxia / Liu, Yao / Wang, Chenjie / Li, Hongjun et al. | 2023
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Antibacterial mechanism of mixed natural preservatives (ε-poly-lysine, cinnamon extract, and chestnut inner shell extract) against Listeria monocytogenesPark, Yeong Jin / Kang, Cho Eun / Kim, Ji Hun / Shin, Doohang / Lee, Dae-Hee / Lee, Na-Kyoung / Paik, Hyun-Dong et al. | 2023
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Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiberCascone, Giovanni / Crescente, Giuseppina / Sorrentino, Alida / Volpe, Maria Grazia / Moccia, Stefania et al. | 2023
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Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile propertyXu, Yan / Song, Ru / Jia, Zhe / Wei, Rongbian / Wang, Jiaxing / Sun, Jipeng et al. | 2023
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Chlorine dioxide gas slow-release film for strawberry preservationRen, Liu / Jian, Wang / chongxing, Huang / Hongxia, Su / Haohe, Huang / Wanru, Luo / Jiejie, An / Hui, Zhao / Yangfan, Xu / Shuangfei, Wang et al. | 2023
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Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolateAbarghoei, Marjan / Goli, Mohammad / Shahi, Sharifeh et al. | 2023
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Comparative analysis of the microbial community structure in light-flavor Daqu in Taiyuan and Suizhou regions, ChinaXiang, Fanshu / Cai, Wenchao / Hou, Qiangchuan / Gai, Jianshe / Dong, Xiaoyuan / Li, Liang / Liu, Zhongjun / Tian, Xiaoju / Shan, Chunhui / Guo, Zhuang et al. | 2023