Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems (English)
- New search for: Vhangani, Lusani Norah
- New search for: Van Wyk, Jessy
- New search for: Vhangani, Lusani Norah
- New search for: Van Wyk, Jessy
In:
Food Chemistry
;
137
, 1-4
;
92-98
;
2012
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems
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Contributors:Vhangani, Lusani Norah ( author ) / Van Wyk, Jessy ( author )
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Published in:Food Chemistry ; 137, 1-4 ; 92-98
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2012-09-05
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 137, Issue 1-4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructoseHua, Xiao / Yang, Ruijin / Shen, Qiuyun / Ye, Fayin / Zhang, Wenbin / Zhao, Wei et al. | 2012
- 1
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Production of 1-lactulose and lactulose using commercial b-galactosidase from Kluyveromyces lactis in the presence of fructoseHua, X. / Yang, R. / Shen, Q. / Ye, F. / Zhang, W. / Zhao, W. et al. | 2013
- 8
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Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blendsFauzi, Siti Hazirah Mohamad / Rashid, Norizzah Abd / Omar, Zaliha et al. | 2012
- 18
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Encapsulation of ligninolytic enzymes and its application in clarification of juiceGassara-Chatti, Fatma / Brar, Satinder K. / Ajila, C.M. / Verma, M. / Tyagi, R.D. / Valero, J.R. et al. | 2012
- 25
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Applicability of organic milk indicators to the authentication of processed productsMolkentin, Joachim et al. | 2012
- 31
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Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)Matějková, Kateřina / Křížek, Martin / Vácha, František / Dadáková, Eva et al. | 2012
- 37
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Structural studies on matrices of deacylated gellan with polydextroseChaudhary, Vinita / Small, Darryl M. / Kasapis, Stefan et al. | 2012
- 45
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Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysisGarcia, Coralia V. / Stevenson, Ralph J. / Atkinson, Ross G. / Winz, Robert A. / Quek, Siew-Young et al. | 2012
- 55
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Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole-polymeric resinEr, Cigdem / Filiz Senkal, B. / Yaman, Mehmet et al. | 2012
- 62
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Sitosterol as an antioxidant in frying oilsSingh, Ashutosh et al. | 2012
- 68
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Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomicsKim, Jahan / Jung, Youngae / Song, Byeongyeol / Bong, Yeon-Sik / Ryu, Do Hyun / Lee, Kwang-Sik / Hwang, Geum-Sook et al. | 2012
- 76
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Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey proteinYang, Natasha / Liu, Yingting / Ashton, John / Gorczyca, Elisabeth / Kasapis, Stefan et al. | 2012
- 83
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Identification of high b-glucan oat lines and localization and chemical characterization of their seed kernel b-glucansSikora, P. / Tosh, S. M. / Brummer, Y. / Olsson, O. et al. | 2013
- 83
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Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucansSikora, Per / Tosh, Susan M. / Brummer, Yolanda / Olsson, Olof et al. | 2012
- 92
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Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systemsVhangani, Lusani Norah / Van Wyk, Jessy et al. | 2012
- 99
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From fish chemical characterisation to the benefit-risk assessment – Part AAfonso, Cláudia / Lourenço, Helena Maria / Cardoso, Carlos / Bandarra, Narcisa Maria / Carvalho, Maria Luísa / Castro, Matilde / Nunes, Maria Leonor et al. | 2012
- 108
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Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assaysTyagi, Amit Kumar / Gottardi, Davide / Malik, Anushree / Guerzoni, Maria Elisabetta et al. | 2012
- 115
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Determination of paralytic shellfish poisoning toxins by HILIC–MS/MS coupled with dispersive solid phase extractionZhuo, Liyang / Yin, Yuechun / Fu, Wusheng / Qiu, Bin / Lin, Zhenyu / Yang, Yiqiang / Zheng, Lemin / Li, Jianrong / Chen, Guonan et al. | 2012
- 122
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Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet ratsMacedo, Luciene Fagundes Lauer / Rogero, Marcelo Macedo / Guimarães, Jessica Pereira / Granato, Daniel / Lobato, Luciana Pereira / Castro, Inar Alves et al. | 2012
- 130
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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)Carnés, Jerónimo / de Larramendi, Carlos H. / Ferrer, Angel / Huertas, Angel Julio / López-Matas, María Angeles / Pagán, Juan Antonio / Navarro, Luis Angel / García-Abujeta, José Luis / Vicario, Sandra / Peña, Maribel et al. | 2012
- 136
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Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cellsKim, Younghwa / Choi, Youngmin / Ham, Hyeonmi / Jeong, Heon-Sang / Lee, Junsoo et al. | 2012
- 142
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Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniquesTres, A. / Ruiz-Samblas, C. / van der Veer, G. / van Ruth, S.M. et al. | 2012
- 151
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Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruitsCastagna, Antonella / Chiavaro, Emma / Dall’Asta, Chiara / Rinaldi, Massimiliano / Galaverna, Gianni / Ranieri, Annamaria et al. | 2012
- 159
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Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometryda Silva, Douglas G. / Portugal, Lindomar A. / Serra, Antonio M. / Ferreira, Sergio L.C. / Cerdà, Victor et al. | 2012
- 164
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Composition and distribution of the main active components in selenium-enriched fruit bodies of Cordyceps militaris linkDong, Jing Z. / Ding, J. / Yu, Pei Z. / Lei, Can / Zheng, Xiao J. / Wang, Y. et al. | 2012
- 168
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Detection of trace metal in distilled alcoholic drinksLy, Suw-Young / Yoo, Hai-Soo / Chun, Seung-Kyu et al. | 2012
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Calendar| 2012
- IFC
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Editorial Board/Aims & Scope| 2012