A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction (English)
- New search for: Yang, Xiaoyun
- New search for: Pei, Jingyu
- New search for: He, Xueming
- Further information on He, Xueming:
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https://orcid.org/0000-0001-6977-4563
- New search for: Wang, Yue
- New search for: Wang, Liu
- New search for: Shen, Fei
- New search for: Li, Peng
- New search for: Fang, Yong
- New search for: Yang, Xiaoyun
- New search for: Pei, Jingyu
- New search for: He, Xueming
- New search for: Wang, Yue
- New search for: Wang, Liu
- New search for: Shen, Fei
- New search for: Li, Peng
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In:
Food Chemistry
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441
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction
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Contributors:Yang, Xiaoyun ( author ) / Pei, Jingyu ( author ) / He, Xueming ( author ) / Wang, Yue ( author ) / Wang, Liu ( author ) / Shen, Fei ( author ) / Li, Peng ( author ) / Fang, Yong ( author )
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Published in:Food Chemistry ; 441
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2023-12-29
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 441
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indicesLu, Lu / Wang, Lu / Liu, Ruyi / Zhang, Yingbin / Zheng, Xinqiang / Lu, Jianliang / Wang, Xinchao / Ye, Jianhui et al. | 2023
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A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correctionYang, Xiaoyun / Pei, Jingyu / He, Xueming / Wang, Yue / Wang, Liu / Shen, Fei / Li, Peng / Fang, Yong et al. | 2023
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Development of a broad-spectrum one-step immunoassay for detection of glucocorticoids in milk using magnetosome-based immunomagnetic beadsHe, Jinxin / Hou, Yaqing / Wu, Wanqi / Li, Yujiang / Tang, Fang et al. | 2024
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Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenesYu, Wenjie / Li, Xiaohua / Sun, Qifang / Yi, Shengxiang / Zhang, Gaowei / Chen, Lili / Li, Zhuozhen / Li, Junru / Luo, Liping et al. | 2024
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Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulationLian, Fengli / Cheng, Jun-Hu / Ma, Ji / Sun, Da-Wen et al. | 2024
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Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safetyFakhlaei, Rafieh / Babadi, Arman Amani / Sun, Chunjun / Ariffin, Naziruddin Mat / Khatib, Alfi / Selamat, Jinap / Xiaobo, Zou et al. | 2024