Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes (English)
- New search for: Feng, Xiao
- New search for: Sun, Yujia
- New search for: Yang, Yuyan
- New search for: Zhou, Xin
- New search for: Cen, Kaiyue
- New search for: Yu, Chen
- New search for: Xu, Tian
- New search for: Tang, Xiaozhi
- Further information on Tang, Xiaozhi:
- https://orcid.org/0000-0003-3208-5304
- New search for: Feng, Xiao
- New search for: Sun, Yujia
- New search for: Yang, Yuyan
- New search for: Zhou, Xin
- New search for: Cen, Kaiyue
- New search for: Yu, Chen
- New search for: Xu, Tian
- New search for: Tang, Xiaozhi
- Further information on Tang, Xiaozhi:
- https://orcid.org/0000-0003-3208-5304
In:
Food Science and Technology
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122
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
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Contributors:Feng, Xiao ( author ) / Sun, Yujia ( author ) / Yang, Yuyan ( author ) / Zhou, Xin ( author ) / Cen, Kaiyue ( author ) / Yu, Chen ( author ) / Xu, Tian ( author ) / Tang, Xiaozhi ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-01-04
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 122
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Analysis of bacterial community dynamics in the manufacture process of lajiaojiang (red chili paste)Niu, Chengtuo / Xue, Yue / Jia, Yun / Xu, Tingbi / Liu, Chunfeng / Zheng, Feiyun / Wang, Jinjing / Li, Qi et al. | 2019
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Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou regionLv, Xinran / Li, Ying / Cui, Tianqi / Sun, Mengtong / Bai, Fengling / Li, Xuepeng / Li, Jianrong / Yi, Shumin et al. | 2019
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Influence of the essential oil of Mentha spicata cv. Henanshixiang on sunflower oil during the deep-frying of Chinese MayeWang, Dongying / Chen, Xinpei / Wang, Qing / Meng, Yudong / Wang, Dongmin / Wang, Xuede et al. | 2020
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Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation studyOoi, T.S. / Ting, A.S.Y. / Siow, L.F. et al. | 2019
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Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil contentMenis-Henrique, Michele Eliza Cortazzo / Janzantti, Natália Soares / Monteiro, Magali / Conti-Silva, Ana Carolina et al. | 2019
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Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juiceWu, Caiyun / Li, Tianlin / Qi, Jing / Jiang, Tian / Xu, Huaide / Lei, Hongjie et al. | 2020
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L-ascorbyl palmitate modify the crystallization behavior of palm oil: Mechanism and applicationMeng, Xiaoyu / Liu, Chunhuan / Cao, Chen / Zheng, Zhaojun / Su, Qingfeng / Liu, Yuanfa et al. | 2019
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Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakesFeng, Xiao / Sun, Yujia / Yang, Yuyan / Zhou, Xin / Cen, Kaiyue / Yu, Chen / Xu, Tian / Tang, Xiaozhi et al. | 2020
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Effect of freeze-thaw pretreatment on yield and quality of perilla seed oilLee, Kyo-Yeon / Rahman, M. Shafiur / Kim, Ah-Na / Son, Yejin / Gu, Suyeon / Lee, Myoung-Hee / Kim, Jung In / Ha, Tae Joung / Kwak, Doyeon / Kim, Hyun-Jin et al. | 2020
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NIR spectroscopy-multivariate analysis for rapid authentication, detection and quantification of common plant adulterants in saffron (Crocus sativus L.) stigmasShawky, Eman / Abu El-Khair, Rasha M. / Selim, Dina A. et al. | 2020
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Exopolysaccharides production by Lactobacillus rhamnosus strains – Optimization of synthesis and extraction conditionsOleksy-Sobczak, Magdalena / Klewicka, Elżbieta / Piekarska-Radzik, Lidia et al. | 2020
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Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristicsPhuhongsung, Pattarapon / Zhang, Min / Devahastin, Sakamon et al. | 2020
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Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pastaXie, Liyang / Nishijima, Noriaki / Oda, Yoshifumi / Handa, Akihiro / Majumder, Kaustav / Xu, Changmou / Zhang, Yue et al. | 2020
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2020
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Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imagingXiao, Kunpeng / Liu, Qiang / Wang, Liuqing / Zhang, Bin / Zhang, Wei / Yang, Wenjian / Hu, Qiuhui / Pei, Fei et al. | 2020
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Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperatureYılmaz, Fatih Mehmet / Zungur Bastıoğlu, Aslı et al. | 2020
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Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perceptionBoukid, Fatma / Gentilucci, Valentina / Vittadini, Elena / De Montis, Andrea / Rosta, Roberta / Bosi, Sara / Dinelli, Giovanni / Carini, Eleonora et al. | 2020
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Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilmCui, Haiying / Zhang, Chenghui / Li, Changzhu / Lin, Lin et al. | 2020
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Role of particulate carbon dioxide on removal of Salmonella and Listeria attached to stainless steel surfacesPurohit, Anuj / Singh, Rakesh K. / Mohan, Anand et al. | 2019
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β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactisLee, Jong Min / Jang, Won Je / Lee, Eun-Woo / Kong, In-Soo et al. | 2020
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Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant propertiesRahman, Md Jiaur / Liang, Jingbang / Eskin, N.A. Michael / Eck, Peter / Thiyam-Holländer, Usha et al. | 2020
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Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their productsLi, Jianlong / Zeng, Lanting / Liao, Yinyin / Tang, Jinchi / Yang, Ziyin et al. | 2020
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A low-cost novel lateral flow nucleic acid assay (LFNAA) for yak milk authenticationWang, Zhiying / Li, Tingting / Yu, Wenjie / Qiao, Lu / Yang, Shuming / Chen, Ailiang et al. | 2020
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settingsZhou, Zijin / Zuber, Sophie / Campagnoli, Matteo / Moser, Mireille / Devlieghere, Frank / Uyttendaele, Mieke et al. | 2020
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Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsionChu, Yifu / Gao, ChengCheng / Liu, Xiaoya / Zhang, Ni / Xu, Tian / Feng, Xiao / Yang, Yuling / Shen, Xinchun / Tang, Xiaozhi et al. | 2020
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Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroidesPino-García, Raquel del / Porrelli, Annalisa / Rus-Fernández, Patricia / Segura-Carretero, Antonio / Curiel, José Antonio et al. | 2019
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Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink systemFan, Hanzhi / Zhang, Min / Liu, Zhenbin / Ye, Yufen et al. | 2019
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Bio-control of Salmonella spp. in carrot salad and raw chicken skin using lytic bacteriophagesKumar, Ramachandrappa Naveen / Bhima, Bhukya / Kumar, Putchaa Uday / Ghosh, Sudip et al. | 2020
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Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithinZhou, Xuxia / Lin, Honghan / Zhu, Shichen / Xu, Xia / Lyu, Fei / Ding, Yuting et al. | 2019
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Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysatesHemker, Ashutosh Kumar / Nguyen, Loc Thai / Karwe, Mukund / Salvi, Deepti et al. | 2019
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Transfer of class 1 integron-mediated antibiotic resistance genes from Salmonella enterica of farm fly origin to susceptible Escherichia coli and Salmonella strainsXu, Yumin / Chen, Jinru et al. | 2020
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Plant-based natural saponins for Escherichia coli surface hygiene managementFink, Rok / Potočnik, Anja / Oder, Martina et al. | 2020
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Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhousesViana, Cibeli / Soares, Vanessa Mendonça / Pereira, Juliano Gonçalves / Tadielo, Leonardo Ereno / Nero, Luís Augusto / Paes de Almeida Nogueira Pinto, José / Bersot, Luciano dos Santos et al. | 2020
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Development of a microencapsulated synbiotic product and its application in yoghurtLi, Hongbo / Zhang, Tianqi / Li, Chunshuang / Zheng, Shan / Li, Hongjuan / Yu, Jinghua et al. | 2020
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Rapid determination of emulsion stability by rheology-based thermal loop testTekin, Zeynep Hazal / Avci, Esra / Karasu, Salih / Toker, Omer Said et al. | 2020
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Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausagesde Carvalho, Francisco Allan L. / Munekata, Paulo E.S. / Pateiro, Mirian / Campagnol, Paulo C.B. / Domínguez, Rubén / Trindade, Marco Antonio / Lorenzo, Jose M. et al. | 2020
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Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudinJuneja, Vijay K. / Osoria, Marangeli / Hwang, C.-A. / Mishra, Abhinav / Taylor, T. Matthew et al. | 2019
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Effect of commercial starter cultures on the quality characteristics of fermented fish-chili pasteHua, Qian / Gao, Pei / Xu, Yanshun / Xia, Wenshui / Sun, Yingying / Jiang, Qixing et al. | 2020
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Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive forceCao, Yifang / Zhou, Ailian / Zhou, Donggen / Xiao, Xinglong / Yu, Yigang / Li, Xiaofeng et al. | 2020
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Characterization of Lactococcus strains isolated from artisanal Oaxaca cheeseCaro, I. / Quinto, E.J. / Fuentes, L. / Alessandria, V. / Cocolin, L.S. / Redondo-del-Río, M.P. / Mayo, B. / Flórez, A.B. / Mateo, J. et al. | 2020
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Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idliKumari, Supriya / Bhinder, Seerat / Singh, Balwinder / Kaur, Amritpal / Singh, Narpinder et al. | 2020
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Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on breadJu, Jian / Xie, Yunfei / Yu, Hang / Guo, Yahui / Cheng, Yuliang / Chen, Ying / Ji, Lijun / Yao, Weirong et al. | 2020
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Relationship between the emulsifying properties and formation time of rice bran protein fibrilsPang, Shuxian / Shao, Ping / Sun, Qingjie / Pu, Chuanfen / Tang, Wenting et al. | 2019
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Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on qualityAlenyorege, Evans Adingba / Ma, Haile / Aheto, Joshua Harrington / Ayim, Ishmael / Chikari, Fadzai / Osae, Richard / Zhou, Cunshan et al. | 2019
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A novel fat replacer composed by gelatin and soluble dietary fibers from black bean coats with its application in meatballsNiu, Yuge / Fang, Huicheng / Huo, Tianyou / Sun, Xiangjun / Gong, Qiang / Yu, Liangli et al. | 2019
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Quantification of shellfish Arginine kinases by double-enhanced immunoassay employing magnetic beads and gold nanoparticles as carrierFu, Linglin / Qian, Yifan / Zhou, Jinru / Li, Huan / Wang, Yanbo et al. | 2019
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Evaluation of anti-quorum sensing and antimutagenic activity of 2,3-unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcoholsJames Bound, D. / Murthy, Pushpa S. / Negi, P.S. / Srinivas, P. et al. | 2019
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Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencingPhewpan, Apiniharn / Phuwaprisirisan, Preecha / Takahashi, Hajime / Ohshima, Chihiro / Lopetcharat, Kannapon / Techaruvichit, Punnida / Keeratipibul, Suwimon et al. | 2019
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Conformational and rheological changes of high-pressure processing treated rabbit myosin subfragments during heatingXue, Zhao / Wang, Mengyao / Chen, Xing / Xu, Xinglian / Zhou, Guanghong et al. | 2019
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Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentationJeong, Do-Won / Jeong, Keuncheol / Lee, Hyundong / Kim, Cheong-Tae / Heo, Sojeong / Oh, Yeongmin / Heo, Ganghun / Lee, Jong-Hoon et al. | 2019
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Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulanNithyaBalaSundari, S. / Nivedita, V. / Chakravarthy, M. / Srisowmeya, G. / Antony, Usha / Nandhini Dev, G. et al. | 2019
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Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureusKim, Nam Hee / Kim, Hye Won / Moon, Hyeree / Rhee, Min Suk et al. | 2020
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Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruitsde Souza Mesquita, Leonardo M. / Neves, Bruna Vitória / Pisani, Luciana Pellegrini / de Rosso, Veridiana Vera et al. | 2020
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Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymesQuines-Lagmay, Venus C. / Jeong, Beom-Gyun / Kerr, William L. / Choi, Sung-Gil / Chun, Jiyeon et al. | 2020
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Delaying ripening of ‘Bartlett’ pears (Pyrus communis) during long-term simulated industrial cold storage: Mechanisms and validation of chitosan coatings with cellulose nanocrystals Pickering emulsionsRosenbloom, Rachel A. / Wang, Wenjun / Zhao, Yanyun et al. | 2020
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Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentationZheng, Liufeng / Yu, Xinying / Wei, Changhao / Qiu, Leyun / Yu, Chengwei / Xing, Qian / Fan, Yawei / Deng, Zeyuan et al. | 2019
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Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beansPolanowska, Katarzyna / Grygier, Anna / Kuligowski, Maciej / Rudzińska, Magdalena / Nowak, Jacek et al. | 2020
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A sensitive colorimetric immunoassay based on poly(dopamine) modified magnetic nanoparticles for meat authenticationSeddaoui, Narjiss / Amine, Aziz et al. | 2020