A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties (English)
- New search for: Zhang, Changquan
- New search for: Hao, Weizhuo
- New search for: Lu, Yan
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- New search for: Li, Qianfeng
- New search for: Fan, Xiaolei
- New search for: Luo, Jixun
- New search for: Liu, Qiaoquan
- New search for: Zhang, Changquan
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- New search for: Lu, Yan
- New search for: Yang, Yong
- New search for: Chen, Zhuanzhuan
- New search for: Li, Qianfeng
- New search for: Fan, Xiaolei
- New search for: Luo, Jixun
- New search for: Liu, Qiaoquan
In:
Food Chemistry
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371
;
2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties
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Contributors:Zhang, Changquan ( author ) / Hao, Weizhuo ( author ) / Lu, Yan ( author ) / Yang, Yong ( author ) / Chen, Zhuanzhuan ( author ) / Li, Qianfeng ( author ) / Fan, Xiaolei ( author ) / Luo, Jixun ( author ) / Liu, Qiaoquan ( author )
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Published in:Food Chemistry ; 371
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-09-19
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:AAC , apparent amylose content , BDV , breakdown viscosity , CLD , chain length distribution , CPV , cool paste viscosity , DP , degree of polymerization , GE , grain elongation , DSC , differential scanning calorimetry , GC , gel consistency , GPC , gel permeation chromatography , HPAEC , high-performance anion-exchange chromatography , NIL , near-isogenic line , NMR , nuclear magnetic resonance , PKV , peak viscosity , PC , protein content , PT , pasting temperature , RVA , rapid viscosity analyzer , SBV , setback viscosity , T o , onset temperature of gelatinization , T p , peak temperature of gelatinization , T c , conclusion temperature of gelatinization , TSC , total starch content , XRD , X-ray powder diffraction , ΔH , enthalpy of gelatinization , Rice , SSI , Allelic variation , Grain quality , Starch structure
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Source:
Table of contents – Volume 371
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptidesChen, Xu / Wu, Jinhong / Li, Xiaozhen / Yang, Fujia / Yu, Luhan / Li, Xiaokun / Huang, Jianlian / Wang, Shaoyun et al. | 2021
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Editorial Board| 2022
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Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivoLiu, Guoyan / Zhu, Wenqi / Zhang, Jie / Song, Dandan / Zhuang, Linwu / Ma, Qi / Yang, Xue / Liu, Xiaofang / Zhang, Jixian / Zhang, Huijuan et al. | 2021
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Identification, potency evaluation, and mechanism clarification of α-glucosidase inhibitors from tender leaves of Lithocarpus polystachyus RehdFang, Hai-Lian / Liu, Mei-Ling / Li, Su-Ya / Song, Wan-Qing / Ouyang, Hui / Xiao, Zhu-Ping / Zhu, Hai-Liang et al. | 2021
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Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applicationsTian, You / Sun, Da-Wen / Zhu, Zhiwei et al. | 2021
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LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hamsLiao, Renyong / Xia, Qiang / Zhou, Changyu / Geng, Fang / Wang, Ying / Sun, Yangying / He, Jun / Pan, Daodong / Cao, Jinxuan et al. | 2021
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Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climateTorres, Nazareth / Yu, Runze / Martinez-Luscher, Johann / Girardello, Raul C. / Kostaki, Evmorfia / Oberholster, Anita / Kaan Kurtural, S. et al. | 2021
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Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drinkAbidoye, A.O. / Ojedokun, F.O. / Fasogbon, B.M. / Bamidele, O.P. et al. | 2021
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Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopySabaragamuwa, Rasangani / Perera, Conrad O. / Fedrizzi, Bruno et al. | 2021
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The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stressFavre, Leonardo Cristian / López-Fernández, María Paula / dos Santos Ferreira, Cristina / Mazzobre, María Florencia / Mshicileli, Ndumiso / van Wyk, Jessy / Buera, María del Pilar et al. | 2021
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Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECDZhang, Jingcheng / Pan, Lixiang / Jing, Jing / Zhuang, Ming / Xin, Jianing / Zhou, Yang / Feng, Xiaoxiao / Zhang, Hongyan et al. | 2021
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Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storageZhang, Saili / Fang, Xiangjun / Wu, Weijie / Tong, Chuan / Chen, Hangjun / Yang, Hailong / Gao, Haiyan et al. | 2021
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Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomicsBrigante, Federico I. / Podio, Natalia S. / Wunderlin, Daniel A. / Baroni, Maria V. et al. | 2021
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On-site, rapid, and facile determination of gentamicin using a fluorescent resonance energy transfer sensor constructed from nitrogen-carbon quantum dots functionalized by 4,5-imidazole dicarboxylic acidWang, Shan / Wang, Wenbo / Li, Meng / Zhang, Lirong / Cai, Chenyun / Niu, Baiting et al. | 2021
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Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat glutenPeng, Jing / Zhu, Ke-Xue / Guo, Xiao-Na / Zhou, Hui-Ming et al. | 2021
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Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analysesAkamatsu, Fumikazu / Shimizu, Hideaki / Hayashi, Sakura / Kamada, Aya / Igi, Yukari / Koyama, Kazuya / Yamada, Osamu / Goto-Yamamoto, Nami et al. | 2021
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Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c miceYang, Yang / He, Xin-Rong / He, Shao-Gui / Liu, Meng / Zhang, Yong-Xia / Xia, Fei / Cao, Min-Jie / Su, Wen-Jin / Liu, Guang-Ming et al. | 2021
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Impact of plasma reactive species on the structure and functionality of pea protein isolateBu, Fan / Nayak, Gaurav / Bruggeman, Peter / Annor, George / Ismail, Baraem P et al. | 2021
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Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospectXiang, Bing / Zhou, Xin / Qin, Danyang / Li, Chenyue / Xi, Jun et al. | 2021
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DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different proceduresSong, Yu / Huang, Feng / Li, Xia / Zhang, Hongru / Liu, Jiqian / Han, Dong / Rui, Maoneng / Wang, Jipeng / Zhang, Chunhui et al. | 2021
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Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulinRen, Yongfang / Liu, He / Wang, Danfeng / Liu, Tingting / Zhang, Ruiyan / Wu, Yushu / Zhang, Yongfang / Han, Jun / Liu, Min et al. | 2021
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The contribution of phenolics to the anti-inflammatory potential of the extract from Bolivian coriander (Porophyllum ruderale subsp. ruderale)Pawłowska, Karolina A. / Baracz, Tomasz / Skowrońska, Weronika / Piwowarski, Jakub P. / Majdan, Magdalena / Malarz, Janusz / Stojakowska, Anna / Zidorn, Christian / Granica, Sebastian et al. | 2021
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Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxalZhan, Huan / Cui, Heping / Yu, Junhe / Hayat, Khizar / Wu, Xian / Zhang, Xiaoming / Ho, Chi-Tang et al. | 2021
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The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) minceNiu, Fuge / Yu, Jiao / Fan, Jiamei / Zhang, Bo / Ritzoulis, Christos / Pan, Weichun et al. | 2021
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Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomatoAli, Murtaza / Sun, Da-Wen / Cheng, Jun-Hu / Johnson Esua, Okon et al. | 2021
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Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performanceBi, An-Qi / Xu, Xian-Bing / Guo, Yu / Du, Ming / Yu, Cui-Ping / Wu, Chao et al. | 2021