Food safety aspects of fresh Nile perch (Lates niloticus) fillets from Lake Victoria imported to the European market: Helminth parasites and microbiological status (English)
- New search for: Klapper, Regina
- New search for: Meyer, Carsten
- New search for: Kuhn, Thomas
- New search for: Karl, Horst
- New search for: Klapper, Regina
- New search for: Meyer, Carsten
- New search for: Kuhn, Thomas
- New search for: Karl, Horst
In:
Food Control
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78
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311-316
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Food safety aspects of fresh Nile perch (Lates niloticus) fillets from Lake Victoria imported to the European market: Helminth parasites and microbiological status
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Contributors:Klapper, Regina ( author ) / Meyer, Carsten ( author ) / Kuhn, Thomas ( author ) / Karl, Horst ( author )
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Published in:Food Control ; 78 ; 311-316
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-03-03
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 78
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Species identification of commercial jerky products in food and feed using direct pentaplex PCR assayKim, Mi-ju / Kim, Hae-Yeong et al. | 2017
- 7
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A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DADSun, Qiang / Wang, Weimin / Li, Yubo / Wen, Guangyue / Tang, Hongxia / Song, Weiguo / Dong, Maofeng et al. | 2017
- 14
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Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technologyCao, Jialu / Yang, Jixia / Hou, Qiangchuan / Xu, Haiyan / Zheng, Yi / Zhang, Heping / Zhang, Liebing et al. | 2017
- 24
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Screening and identification of a Bacillus amyloliquefaciens strain for aqueous enzymatic extraction of medium-chain triglyceridesZeng, Cheng / Zhao, Rongbin / Wen, Xuefang / Yu, Ping / Zeng, Zheling / Deng, Shuguang / Gong, Deming et al. | 2017
- 33
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Early warning modeling and analysis based on analytic hierarchy process integrated extreme learning machine (AHP-ELM): Application to food safetyGeng, ZhiQiang / Zhao, ShanShan / Tao, GuangCan / Han, YongMing et al. | 2017
- 43
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Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typingMurugadas, Vaiyapuri / Joseph, Toms C. / Lalitha, Kuttanapilly V. et al. | 2017
- 48
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Effective detoxification of patulin from aqueous solutions by immobilized porcine pancreatic lipaseLi, Xiaohong / Peng, Xiaoning / Wang, Qianrui / Zuo, Honghe / Meng, Xianghong / Liu, Bingjie et al. | 2017
- 57
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Treatment with lauric arginate ethyl ester and commercial bacteriophage, alone or in combination, inhibits Listeria monocytogenes in chicken breast tissueYang, Sungdae / Sadekuzzaman, M. / Ha, Sang-Do et al. | 2017
- 64
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Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based controlBlagojevic, Bojan / Robertson, Lucy J. / Vieira-Pinto, Madalena / Johansen, Maria Vang / Laranjo-González, Minerva / Gabriël, Sarah et al. | 2017
- 72
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Effects of phenyllactic acid as sanitizing agent for inactivation of Listeria monocytogenes biofilmsLiu, Fang / Du, Lihui / Zhao, Tong / Zhao, Ping / Doyle, Michael P. et al. | 2017
- 79
-
Thermal inactivation of human norovirus on spinach using propidium or ethidium monoazide combined with real-time quantitative reverse transcription-polymerase chain reactionJeong, Myeong-In / Park, Shin Young / Ha, Sang-Do et al. | 2017
- 85
-
Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrusBoonruang, Kanchana / Kerddonfag, Noppadon / Chinsirikul, Wannee / Mitcham, Elizabeth J. / Chonhenchob, Vanee et al. | 2017
- 94
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Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014–2015Li, Songli / Min, Li / Wang, Pengpeng / Zhang, Yangdong / Zheng, Nan / Wang, Jiaqi et al. | 2017
- 100
-
Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in ChinaJi, Xiaofeng / Li, Rui / Yang, Hua / Qi, Peipei / Xiao, Yingping / Qian, Mingrong et al. | 2017
- 108
-
Delphi expert elicitation to prioritize food safety management practices in greenhouse production of tomatoes in the United StatesIlic, Sanja / LeJeune, Jeffrey / Lewis Ivey, Melanie L. / Miller, Sally et al. | 2017
- 116
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Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometryRegueiro, Jorge / Negreira, Noelia / Hannisdal, Rita / Berntssen, Marc H.G. et al. | 2017
- 126
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Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickleXia, Yongjun / Liu, Xiaofeng / Wang, Guangqiang / Zhang, Hui / Xiong, Zhiqiang / Sun, Yong / Ai, Lianzhong et al. | 2017
- 132
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Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methodsEl Darra, Nada / Rajha, Hiba N. / Saleh, Fatima / Al-Oweini, Rami / Maroun, Richard G. / Louka, Nicolas et al. | 2017
- 138
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Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)Trevisani, Marcello / Berardinelli, Annachiara / Cevoli, Chiara / Cecchini, Matilde / Ragni, Luigi / Pasquali, Frederique et al. | 2017
- 144
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Gum Arabic authentication and mixture quantification by near infrared spectroscopyDong, Yongjiang / Sørensen, Klavs Martin / He, Sailing / Engelsen, Søren Balling et al. | 2017
- 150
-
Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequencesKek, Siok Peng / Chin, Nyuk Ling / Tan, Sheau Wei / Yusof, Yus Aniza / Chua, Lee Suan et al. | 2017
- 160
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Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film propertiesAhmed, Jasim / Mulla, Mehrajfatema / Arfat, Yasir Ali et al. | 2017
- 169
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Incidence of aflatoxins contamination in dry fruits and edible nuts collected from PakistanAsghar, Muhammad Asif / Ahmed, Aftab / Zahir, Erum / Asghar, Muhammad Arif / Iqbal, Javed / Walker, Gavin et al. | 2017
- 176
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A survey of aflatoxin M1 of raw cow milk in China during the four seasons from 2013 to 2015Zheng, N. / Li, S.L. / Zhang, H. / Min, L. / Gao, Y.N. / Wang, J.Q. et al. | 2017
- 183
-
Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatographyPolovková, Michaela / Šimko, Peter et al. | 2017
- 187
-
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic propertiesHwanhlem, Noraphat / Ivanova, Teodora / Biscola, Vanessa / Choiset, Yvan / Haertlé, Thomas et al. | 2017
- 196
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Effects of benzalkonium chloride and ethanol on dual-species biofilms of Serratia liquefaciens S1 and Shewanella putrefaciens S4Liu, Jingjing / Yu, Shuyue / Han, Beizhong / Chen, Jingyu et al. | 2017
- 203
-
Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maizeStasiewicz, Matthew J. / Falade, Titilayo D.O. / Mutuma, Murithi / Mutiga, Samuel K. / Harvey, Jagger J.W. / Fox, Glen / Pearson, Tom C. / Muthomi, James W. / Nelson, Rebecca J. et al. | 2017
- 215
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Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast ItalyGiannetti, Vanessa / Boccacci Mariani, Maurizio / Mannino, Paola / Marini, Federico et al. | 2017
- 222
-
The incidence and distribution of ochratoxin A in Daqu, a Chinese traditional fermentation starterZhu, Wenyou / Nie, Yao / Xu, Yan et al. | 2017
- 230
-
ATR-FTIR as a potential tool for controlling high quality vinegar categoriesRíos-Reina, Rocío / Callejón, Raquel M. / Oliver-Pozo, Celia / Amigo, José M. / García-González, Diego L. et al. | 2017
- 238
-
Diversity of Salmonella isolates and their distribution in a pig slaughterhouse in Huaian, ChinaZhou, Zihao / Li, Jingwen / Zheng, Huijuan / Jin, Xuanchen / Shen, Yang / Lei, Tianyao / Sun, Xinyu / Pan, Zhiming / Jiao, Xinan et al. | 2017
- 247
-
Fault diagnosis of an industrial plant using a Monte Carlo analysis coupled with systematic troubleshootingBoiarkina, Irina / Depree, Nick / Yu, Wei / Wilson, David I. / Young, Brent R. et al. | 2017
- 256
-
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilmsSadekuzzaman, Mohammad / Yang, Sungdae / Mizan, Md. Furkanur Rahaman / Kim, Hyung-Suk / Ha, Sang-Do et al. | 2016
- 264
-
Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processorsMachado, Robson A.M. / Cutter, Catherine N. et al. | 2017
- 270
-
Nucleolytic enzymes from the marine bacterium Cobetia amphilecti KMM 296 with antibiofilm activity and biopreservative effect on meat productsBalabanova, Larissa / Podvolotskaya, Anna / Slepchenko, Lubov / Eliseikina, Marina / Noskova, Yulia / Nedashkovskaya, Olga / Son, Oksana / Tekutyeva, Liudmila / Rasskazov, Valery et al. | 2017
- 279
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Food safety knowledge among food service staff in hospitals in JordanOsaili, Tareq M. / Obeidat, Bayan A. / Hajeer, Wafaa A. / Al-Nabulsi, Anas A. et al. | 2017
- 286
-
Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varietiesAssanvo, J.B. / Agbo, G.N. / Coulin, P. / Monsan, V. / Heuberger, C. / Kati-Coulibaly, S. / Farah, Z. et al. | 2017
- 297
-
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foodsAbdullah Amqizal, Hassan Ibrahem / Al-Kahtani, Hassan Abdullah / Ismail, Elsayed Ali / Hayat, Khizar / Jaswir, Irwandi et al. | 2017
- 304
-
Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formulaCama-Moncunill, Xavier / Markiewicz-Keszycka, Maria / Dixit, Yash / Cama-Moncunill, Raquel / Casado-Gavalda, Maria P. / Cullen, Patrick J. / Sullivan, Carl et al. | 2017
- 311
-
Food safety aspects of fresh Nile perch (Lates niloticus) fillets from Lake Victoria imported to the European market: Helminth parasites and microbiological statusKlapper, Regina / Meyer, Carsten / Kuhn, Thomas / Karl, Horst et al. | 2017
- 317
-
Colorimetric ELISA based on glucose oxidase-regulated the color of acid–base indicator for sensitive detection of aflatoxin B1 in corn samplesXiong, Ying / Pei, Ke / Wu, Yunqing / Xiong, Yonghua et al. | 2017
- 324
-
Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausagesZhang, Qiu Qin / Jiang, Mei / Rui, Xin / Li, Wei / Chen, Xiao Hong / Dong, Ming Sheng et al. | 2017
- 331
-
Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European UnionNdraha, Nodali / Hsiao, Hsin-I / Chih Wang, Wayne Chung et al. | 2017
- 342
-
Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometricsChitra, J. / Ghosh, M. / Mishra, H.N. et al. | 2016
- 350
-
Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheeseFernandez, Benoît / Vimont, Allison / Desfossés-Foucault, Émilie / Daga, Monica / Arora, Gulshan / Fliss, Ismaïl et al. | 2017
- 357
-
Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua L.) filletsBjørkevoll, Ingebrigt / Reboredo, Rodrigo Gonzalez / Fossen, Inge et al. | 2017
- 366
-
Validation of a DNA biochip for species identification in food forensic scienceBeltramo, Chiara / Riina, Maria Vittoria / Colussi, Silvia / Campia, Valentina / Maniaci, Maria Grazia / Biolatti, Cristina / Trisorio, Silvia / Modesto, Paola / Peletto, Simone / Acutis, Pier Luigi et al. | 2017
- 374
-
Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumerDuvenage, Stacey / Korsten, Lise et al. | 2017
- 383
-
Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)Azevedo, Mônia Stremel / Seraglio, Siluana Katia Tischer / Rocha, Gabriela / Balderas, Claudia Berenice / Piovezan, Marcel / Gonzaga, Luciano V. / Falkenberg, Daniel de Barcellos / Fett, Roseane / de Oliveira, Marcone Augusto Leal / Costa, Ana Carolina Oliveira et al. | 2017
- 393
-
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal originYépez, Alba / Luz, Carlos / Meca, Giuseppe / Vignolo, Graciela / Mañes, Jordi / Aznar, Rosa et al. | 2017
- 401
-
Psychosocial and health-status determinants of safe food handling among consumers: A systematic review and meta-analysisYoung, Ian / Reimer, Danielle / Greig, Judy / Turgeon, Patricia / Meldrum, Richard / Waddell, Lisa et al. | 2017
- 412
-
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A reviewNeme, Kumera / Mohammed, Ali et al. | 2017
- 426
-
Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methodsCrovato, S. / Pinto, A. / Arcangeli, G. / Mascarello, G. / Ravarotto, L. et al. | 2017
- 436
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Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefirJeong, Dana / Kim, Dong-Hyeon / Kang, Il-Byeong / Kim, Hyunsook / Song, Kwang-Young / Kim, Hong-Seok / Seo, Kun-Ho et al. | 2017
- 443
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Modeling a Government-Manufacturer-Farmer game for food supply chain risk managementSong, Cen / Zhuang, Jun et al. | 2017
- 456
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Development of a fast screening method for the direct determination of chlorinated persistent organic pollutants in fish oil by high-resolution continuum source graphite furnace molecular absorption spectrometryPereira, Éderson R. / Merib, Josias / Cadorim, Heloisa R. / Schneider, Mauana / Carvalho, Gabriel S. / Duarte, Fabio A. / Welz, Bernhard / Menoyo, Javier del Campo / Feldmann, Joerg et al. | 2017
- 463
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Evaluation of carbonyl species in fish oil: An improved LC–MS/MS methodSuh, Joon Hyuk / Ho, Chi-Tang / Wang, Yu et al. | 2017
- 469
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Microsatellite markers for animal identification and meat traceability of six beef cattle breeds in the Chinese marketZhao, Jie / Zhu, Chao / Xu, Zhenzhen / Jiang, Xiaoling / Ph.D. Yang, Shuming / Ph.D. Chen, Ailiang et al. | 2017
- IFC
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Editorial Board| 2017