Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods (English)
- New search for: Zhao, Jinlong
- New search for: Li, Yonghong
- New search for: Li, Ranran
- New search for: Timira, Vaileth
- New search for: Dasanayaka, Binaka Prabashini
- New search for: Zhang, Ziye
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- New search for: Li, Zhenxing
- Further information on Li, Zhenxing:
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https://orcid.org/0000-0001-8759-1568
- New search for: Zhao, Jinlong
- New search for: Li, Yonghong
- New search for: Li, Ranran
- New search for: Timira, Vaileth
- New search for: Dasanayaka, Binaka Prabashini
- New search for: Zhang, Ziye
- New search for: Zhang, Jiukai
- New search for: Lin, Hong
- New search for: Li, Zhenxing
In:
Food Control
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138
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
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Contributors:Zhao, Jinlong ( author ) / Li, Yonghong ( author ) / Li, Ranran ( author ) / Timira, Vaileth ( author ) / Dasanayaka, Binaka Prabashini ( author ) / Zhang, Ziye ( author ) / Zhang, Jiukai ( author ) / Lin, Hong ( author ) / Li, Zhenxing ( author )
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Published in:Food Control ; 138
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-03-24
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Sandiwich ELISA system , Crustacean tropomyosin detection , Incurred model foods , Detection validation thermal processing , Food matrix interference , ELISA , Enzyme-linked immunosorbent assay , AOAC , Association of Official Analytical Chemists , TM , Tropomyosin , PcAb , Polyclonal antibody , mAb , Monoclonal antibody , CV , Coefficient of variation , LOQ , Limit of quantitation , LOD , Limit of detection
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Source:
Table of contents – Volume 138
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foodsYu, Xinpeng / Zou, Yuan / Zhang, Ziqian / Wei, Tao / Ye, Zhiwei / Yuk, Hyun-Gyun / Zheng, Qianwang et al. | 2022
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Consumer-oriented sensory optimization of yogurt: An artificial intelligence approachBi, Kexin / Zhang, Shuyuan / Zhang, Chen / Qiu, Tong et al. | 2022
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Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beansTeixeira, Sandra Lopes / Santos, João Rodrigo / Almeida, P.J. / Rodrigues, J.A. et al. | 2022
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Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprisesYang, Zhaohui / Zhou, Quan / Wu, Weiliang / Zhang, Duo / Mo, Lifen / Liu, Jiali / Yang, Xingfen et al. | 2022
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Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foodsZhao, Jinlong / Li, Yonghong / Li, Ranran / Timira, Vaileth / Dasanayaka, Binaka Prabashini / Zhang, Ziye / Zhang, Jiukai / Lin, Hong / Li, Zhenxing et al. | 2022
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Functional contents and antioxidant potency of Chinese Wenguan flower teaXiao, Jiao / Zou, Ying / Wen, Xiaoyan / Guo, Yongli / Hu, Feng / Chen, Gang / Wu, Zhiyan / Lin, Yuhong / Wang, Zhen / Sun, Lu et al. | 2022
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Combined effects of fumaric, lactic, and ferulic acid against food-borne pathogenic biofilmsTsukatani, Tadayuki / Sakata, Fumihiko et al. | 2022
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Synergistic effect of UV-C LED irradiation and PLA/PBAT-based antimicrobial packaging film on fresh-cut vegetablesKim, Hyun-Ji / Lee, Chae-Lim / Yoon, Ki-Sun / Rhim, Jong-Whan et al. | 2022
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Implementation of the HACCP system for production of Tenebrio molitor larvae mealArévalo Arévalo, Helbert Antonio / Menjura Rojas, Edna Magaly / Barragán Fonseca, Karol Bibiana / Vásquez Mejía, Sandra Milena et al. | 2022
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Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus)Albalat, Amaya / Gornik, Sebastian G. / Muangnapoh, Chonchanok / Neil, Douglas M. et al. | 2022
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Low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storageZhang, Lijuan / Xiao, Gengsheng / Yu, Yuanshan / Xu, Yujuan / Wu, Jijun / Zou, Bo / Li, Lu et al. | 2022
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Accurate fish-freshness prediction label based on red cabbage anthocyaninsFang, Shuliang / Guan, Zhihao / Su, Cheng / Zhang, Wenshuo / Zhu, Jian / Zheng, Yuewei / Li, Houbin / Zhao, Pingping / Liu, Xinghai et al. | 2022
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Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/β-cyclodextrinGu, Qianhui / Chen, Xingguang / Lu, Chaoqun / Ye, Cuizhu / Li, Wenzhe / Chu, Jiyang / Zhang, Wangang / Wang, Zhouping / Xu, Baocai et al. | 2022
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Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureusChen, Xuan / Han, Jinzhi / Wang, Shaoyun et al. | 2022
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central AmericaOdjo, Sylvanus / Alakonya, Amos Emitati / Rosales-Nolasco, Aldo / Molina, Aide L. / Muñoz, Carlos / Palacios-Rojas, Natalia et al. | 2022
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Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flourWang, Zhuzhu / Wu, Qianyi / Kamruzzaman, Mohammed et al. | 2022
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Document analysis of foodborne diseases and intervention strategies in Philippine basic education for the last 17 yearsLimon, Mark R. / Vallente, John Paul C. / Tarampi, Christian John G. / Coloma, Ma. Laurazeah V. / Ubaldo, Elia M. et al. | 2022
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Seafood freshness: e-nose data for classification purposesGrassi, Silvia / Benedetti, Simona / Magnani, Luca / Pianezzola, Alberto / Buratti, Susanna et al. | 2022
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Duplex loop-mediated isothermal amplification assay for peanut (Arachis hypogaea) and almond (Prunus dulcis) detection of allergen coding genesKim, Hong-Rae / Suh, Seung-Man / Kang, Hyeon-Bee / Shin, So-Won / Kim, Hae-Yeong et al. | 2022
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Using data mining as a tool for anomaly detection in food safety audit dataKleboth, J.A. / Kosorus, H. / Rechberger, T. / Luning, P.A. et al. | 2022
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A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial speciesGuo, Qin / Cai, Jia-hui / Ren, Cheng-wan / Li, Yun-ting / Farooq, Muhammad Adil / Xu, Bin et al. | 2022
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Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean pasteXiao, Longquan / Lapu, Molazi / Kang, Shuai / Jiang, Peng / Li, Jing / Liu, Yang / Liu, Dayu / Liu, Mingxue et al. | 2022
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Threshold values on environmental chemical contaminants in seafood in the European Economic AreaDe Witte, Bavo / Coleman, Bert / Bekaert, Karen / Boitsov, Stepan / Botelho, Maria João / Castro-Jiménez, Javier / Duffy, Conor / Habedank, Friederike / McGovern, Evin / Parmentier, Koen et al. | 2022
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Safety and quality perspective of street vended foods in developing countriesRakha, Allah / Fatima, Mehak / Bano, Yasmeen / Khan, Muhammad Asif / Chaudhary, Neelam / Aadil, Rana Muhammad et al. | 2022
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Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoringSerrano, M.J. / Elorduy, J. / Zabaleta, I. / Istamboulie, G. / González-Fandos, E. / Bousquet-Mélou, A. / Mata, L. / Aymard, C. / Martínez-Laorden, A. / Da Silva-Guedes, J. et al. | 2022
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Editorial Board| 2022
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The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheeseAleksic, Biljana / Djekic, Ilija / Miocinovic, Jelena / Miloradovic, Zorana / Memisi, Nurgin / Smigic, Nada et al. | 2022
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Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshopRemington, Benjamin C. / Baumert, Joseph / Blom, W. Marty / Bucchini, Luca / Buck, Neil / Crevel, René / De Mooij, Fleur / Flanagan, Simon / Hindley, James / Javed, Bushra et al. | 2022
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The disparity between self-reported and observed food safety behavior: A case involving consumers from rural ChinaZhang, Meng / Zhu, Qiubo / Bai, Junfei et al. | 2022
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Geographical origin modeling of Chinese rice using stable isotopes and trace elementsLi, Chunlin / Nie, Jing / Zhang, Yongzhi / Shao, Shengzhi / Liu, Zhi / Rogers, Karyne M. / Zhang, Weixing / Yuan, Yuwei et al. | 2022
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Paradoxical risk mitigation behavior in private householdsKasza, Gyula / Csenki, Eszter Zita / Izsó, Tekla / Scholderer, Joachim et al. | 2022
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Species identification in Haliotis genus from the northeastern Pacific Ocean using genome-wide RAD-SNPsVargas-Peralta, Carmen E. / Araneda, Cristián / Galindo-Sánchez, Clara E. / Larraín, M. Angélica / Del Río-Portilla, Miguel A. / Lafarga-De la Cruz, Fabiola et al. | 2022
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Performance of food safety management systems of Chinese food business operators in TianjinRen, Yingxue / He, Zhen / Luning, Pieternel A. et al. | 2022
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Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging techniqueMohd Ali, Maimunah / Hashim, Norhashila / Abd Aziz, Samsuzana / Lasekan, Ola et al. | 2022
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Ultrasensitive immuno-PCR for detecting aflatoxin B1 based on magnetic separation and barcode DNALi, Zhi / Yang, Chuqin / Lu, Wenying / Chu, Zhaohui / Zhang, Jingwen / Li, Ming / Wang, Qingjiang et al. | 2022
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Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonanceXue, Chaoyi / Deng, Peng / Quan, Wei / Li, Yong / He, Zhiyong / Qin, Fang / Wang, Zhaojun / Chen, Jie / Zeng, Maomao et al. | 2022
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Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic deviceVarrà, Maria Olga / Ghidini, Sergio / Fabrile, Maria Pia / Ianieri, Adriana / Zanardi, Emanuela et al. | 2022
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The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservationChen, Lipin / Shi, Haohao / Zhang, Xiaomei / Xue, Changhu / Nie, Chen / Yang, Fan / Shao, Ying / Xue, Yong / Zhang, Hongwei / Li, Zhaojie et al. | 2022
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