Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça (English)
- New search for: Zacaroni, Lidiany Mendonça
- New search for: Magriotis, Zuy Maria
- New search for: Cardoso, Maria das Graças
- New search for: Santiago, Wilder Douglas
- New search for: Mendonça, João Guilherme
- New search for: Vieira, Sara S.
- New search for: Nelson, David Lee
- New search for: Zacaroni, Lidiany Mendonça
- New search for: Magriotis, Zuy Maria
- New search for: Cardoso, Maria das Graças
- New search for: Santiago, Wilder Douglas
- New search for: Mendonça, João Guilherme
- New search for: Vieira, Sara S.
- New search for: Nelson, David Lee
In:
Food Control
;
47
;
536-544
;
2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça
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Contributors:Zacaroni, Lidiany Mendonça ( author ) / Magriotis, Zuy Maria ( author ) / Cardoso, Maria das Graças ( author ) / Santiago, Wilder Douglas ( author ) / Mendonça, João Guilherme ( author ) / Vieira, Sara S. ( author ) / Nelson, David Lee ( author )
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Published in:Food Control ; 47 ; 536-544
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-07-20
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Size:9 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 47
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Survival of Salmonella enteric in skim milk powder with different water activity and water mobilityLian, Feng / Zhao, Wei / Yang, Rui-jin / Tang, Yali / Katiyo, Wendy et al. | 2014
- 7
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinateLéonard, Lucie / Beji, Olfa / Arnould, Christine / Noirot, Elodie / Bonnotte, Aline / Gharsallaoui, Adem / Degraeve, Pascal / Lherminier, Jeannine / Saurel, Rémi / Oulahal, Nadia et al. | 2014
- 20
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Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strainsManso, S. / Becerril, R. / Nerín, C. / Gómez-Lus, R. et al. | 2014
- 27
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Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked hamGao, Yurong / Li, Dapeng / Liu, Xiaoyan et al. | 2014
- 32
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Evaluation of ready to eat sashimi in northern Portugal restaurantsMiguéis, S. / Santos, C. / Saraiva, C. / Esteves, A. et al. | 2014
- 37
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X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during saltingFulladosa, E. / Muñoz, I. / Serra, X. / Arnau, J. / Gou, P. et al. | 2014
- 43
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Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometryLorenzo, R.A. / Pena, M.T. / Fernández, P. / González, P. / Carro, A.M. et al. | 2014
- 53
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Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteriaFontana, Cecilia / Cocconcelli, Pier S. / Vignolo, Graciela / Saavedra, Lucila et al. | 2014
- 60
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A simulation model to evaluate the effect of cooperation between grain merchants in managing GM and non-GM segregation for maizeColéno, F.C. / Hannachi, M. et al. | 2014
- 66
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Detection of banned antibacterial growth promoter in animal feed by enzyme-linked immunosorbent assay: Method validation according to the Commission Decision 2002/657/EC criteriaSquadrone, Stefania / Marchis, Daniela / Loria, Andrea / Amato, Giuseppina / Ferro, Gian Luca / Abete, Maria Cesarina et al. | 2014
- 71
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Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuseAlonso-Hernando, Alicia / Alonso-Calleja, Carlos / Capita, Rosa et al. | 2014
- 77
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Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and countsDe Cesare, A. / Valero, A. / Pérez-Rodríguez, F. / Chemaly, M. / Manfreda, Gerardo et al. | 2014
- 86
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Classification of food vegetable oils by fluorimetry and artificial neural networksTanajura da Silva, Carlos Eduardo / Filardi, Vitor Leão / Pepe, Iuri Muniz / Chaves, Modesto Antonio / Santos, Carilan Moreira S. et al. | 2014
- 92
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A review on food safety and food hygiene studies in GhanaAbabio, Patricia Foriwaa / Lovatt, Pauline et al. | 2014
- 98
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Environmental testing for norovirus in various institutional settings using catering companies as sentinels for norovirus prevalence among the general populationBoxman, Ingeborg L.A. / Verhoef, Linda / Hägele, Geke / Klunder, Kyara / te Loeke, Nathalie A.J.M. / Vennema, Harry / Jansen, Claudia C.C. / Koopmans, Marion et al. | 2014
- 103
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Persistence of Escherichia coli following irrigation of strawberry grown under four production systems: Field experimentGénéreux, Mylène / Grenier, Michèle / Côté, Caroline et al. | 2014
- 108
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Determination of seventeen mycotoxins in barley and malt in the Czech RepublicBolechová, Martina / Benešová, Karolína / Běláková, Sylvie / Čáslavský, Josef / Pospíchalová, Markéta / Mikulíková, Renata et al. | 2014
- 114
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Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberriesZhang, Lei / Yan, Zhinong / Hanson, Eric J. / Ryser, Elliot T. et al. | 2014
- 120
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Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern SpainDoménech, Eva / Jimenez -Belenguer, Ana / Amoros, Jose Antonio / Ferrus, Maria Antonia / Escriche, Isabel et al. | 2014
- 126
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A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-productsMajdinasab, Marjan / Sheikh-Zeinoddin, Mahmoud / Soleimanian-Zad, Sabihe / Li, Peiwu / Zhang, Qi / Li, Xin / Tang, Xiaoqian / Li, Jing et al. | 2014
- 135
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Modelling the thermal inactivation of five Campylobacteraceae speciesScanlon, Karl A. / Tiwari, Uma / Cagney, Claire / Walsh, Des / McDowell, David A. / Duffy, Geraldine et al. | 2014
- 141
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Trans fatty acids in commercial cookies and biscuits: An update of Portuguese marketSantos, Luísa Alexandra Teixeira / Cruz, Rebeca / Casal, Susana et al. | 2014
- 147
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Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenesBarbosa, Matheus S. / Todorov, Svetoslav D. / Jurkiewicz, Cynthia H. / Franco, Bernadette D.G.M. et al. | 2014
- 154
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Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard floursHontanaya, C. / Meca, G. / Luciano, F.B. / Mañes, J. / Font, G. et al. | 2014
- 161
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Microbiological contamination of shell eggs produced in conventional and free-range housing systemsParisi, M.A. / Northcutt, J.K. / Smith, D.P. / Steinberg, E.L. / Dawson, P.L. et al. | 2014
- 166
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Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothiesScolari, G. / Zacconi, C. / Busconi, M. / Lambri, M. et al. | 2014
- 175
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Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in FinlandTähkäpää, Satu / Maijala, Riitta / Korkeala, Hannu / Nevas, Mari et al. | 2014
- 175
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Patterns of food frauds and adulterations reported in the EU rapid alarm system for food and feed and in FinlandTähkäpää, Satu et al. | 2015
- 185
-
Uneven distribution of microorganisms on the surface of field-grown cantaloupesDobhal, Shefali / Zhang, Guodong / Gautam, Dhiraj / Fletcher, Jacqueline / Ma, Li Maria et al. | 2014
- 190
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Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausagesAmaral, Joana S. / Santos, Cristina G. / Melo, Vitor S. / Costa, Joana / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2014
- 196
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Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membraneShen, Suxia / Zhang, Tiehua / Yuan, Yuan / Lin, Songyi / Xu, Jingyue / Ye, Haiqing et al. | 2014
- 203
-
Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestionManzini, M. / Rodriguez-Estrada, M.T. / Meca, G. / Mañes, J. et al. | 2014
- 212
-
A Bayesian network to optimise sample size for food allergen monitoringElegbede, C.F. / Papadopoulos, Alexandra / Gauvreau, Julie / Crépet, Amélie et al. | 2014
- 221
-
Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year periodPleadin, Jelka / Vulić, Ana / Perši, Nina / Škrivanko, Mario / Capek, Brankica / Cvetnić, Željko et al. | 2014
- 226
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Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South KoreaKim, Yong Soo / Lee, Soon Ho / Kim, Soon Han / Joo, Yongsung / Bahk, Gyung Jin et al. | 2014
- 231
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Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenesWang, Chenjie / Chang, Tong / Yang, Hong / Cui, Min et al. | 2014
- 237
-
Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in iceGonçalves, Alex Augusto / de Lima, José Ticiano Arruda Ximenes / de Paula, Francisca Elizangela Rodrigues et al. | 2014
- 246
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Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard additionLuber, Florian / Demmel, Anja / Pankofer, Katrin / Busch, Ulrich / Engel, Karl-Heinz et al. | 2014
- 254
-
Salmonella in table eggs from farm to retail – When is cooling required?Gross, Stefan / Johne, Annette / Adolphs, Julian / Schlichting, Daniela / Stingl, Kerstin / Müller-Graf, Christine / Bräunig, Juliane / Greiner, Matthias / Appel, Bernd / Käsbohrer, Annemarie et al. | 2014
- 264
-
Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safetyLee, Kyung-Min / Runyon, Mick / Herrman, Timothy J. / Phillips, Robert / Hsieh, John et al. | 2014
- 277
-
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh porkMansur, Ahmad Rois / Tango, Charles Nkufi / Kim, Gwang-Hee / Oh, Deog-Hwan et al. | 2014
- 285
-
Isolation and characterization of Pseudomonas otitidis TH-N1 capable of degrading ZearalenoneTan, Hui / Zhang, Zhimin / Hu, Yanchun / Wu, Lei / Liao, Fei / He, Jie / Luo, Biao / He, Yajun / Zuo, Zhicai / Ren, Zhihua et al. | 2014
- 291
-
Enterobacteriaceae contamination in chocolate processingNascimento, M.S. / Reolon, E.M. / Santos, A.R.B. / Moreira, V.E. / Silva, N. et al. | 2014
- 298
-
The in vitro ability of different Saccharomyces cerevisiae – Based products to bind aflatoxin B1Gonçalves, Bruna Leonel / Rosim, Roice Eliana / de Oliveira, Carlos Augusto Fernandes / Corassin, Carlos Humberto et al. | 2014
- 301
-
Comparison of a continuous flow dipper well and a reduced water dipper well combined with ultraviolet radiation for control of microbial contaminationGibson, Kristen E. / Almeida, Giselle et al. | 2014
- 306
-
Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salamiDalzini, Elena / Cosciani-Cunico, Elena / Bernini, Valentina / Bertasi, Barbara / Losio, Marina-Nadia / Daminelli, Paolo / Varisco, Giorgio et al. | 2014
- 312
-
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoliMartínez-Hernández, Ginés Benito / Navarro-Rico, Javier / Gómez, Perla A. / Otón, Mariano / Artés, Francisco / Artés-Hernández, Francisco et al. | 2014
- 318
-
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environmentSpanu, Carlo / Scarano, Christian / Ibba, Michela / Spanu, Vincenzo / De Santis, Enrico Pietro Luigi et al. | 2014
- 326
-
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmospherePang, Yu-Hsin / Zhang, Li / Zhou, Siyuan / Yam, Kit L. / Liu, Linshu / Sheen, Shiowshuh et al. | 2014
- 334
-
Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineolede Oliveira, Kataryne Árabe Rimá / de Sousa, Jossana Pereira / da Costa Medeiros, José Alberto / de Figueiredo, Regina Célia Bressan Queiroz / Magnani, Marciane / de Siqueira, José Pinto Júnior / de Souza, Evandro Leite et al. | 2014
- 340
-
Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in ChinaShi, Wu / Qingping, Wu / Jumei, Zhang / Moutong, Chen / Zéan, Yan et al. | 2014
- 348
-
Spatial analysis of bovine cysticercosis in France in 2010Dupuy, Céline / Morlot, Claire / Demont, Pierre / Callait-Cardinal, Marie-Pierre / Ducrot, Christian / Calavas, Didier / Gay, Emilie et al. | 2014
- 353
-
Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meatValdramidis, V.P. / Patterson, M.F. / Linton, M. et al. | 2014
- 359
-
Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in KenyaLagerkvist, Carl Johan / Okello, Julius / Karanja, Nancy et al. | 2014
- 369
-
Multi-pesticide residue analysis in nutraceuticals from grape seed extracts by gas chromatography coupled to triple quadrupole mass spectrometryNieto-García, Antonio José / Romero-González, Roberto / Garrido Frenich, Antonia et al. | 2014
- 381
-
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challengesPrakash, Bhanu / Kedia, Akash / Mishra, Prashant Kumar / Dubey, N.K. et al. | 2014
- 392
-
A preliminary study of using polycyclic aromatic hydrocarbons as chemical tracers for traceability in soybean productsPongpiachan, Siwatt et al. | 2014
- 401
-
Characteristic and antimicrobial resistance in Escherichia coli from retail meats purchased in the Czech RepublicSkočková, Alena / Koláčková, Ivana / Bogdanovičová, Kateřina / Karpíšková, Renáta et al. | 2014
- 407
-
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methodsRizzotti, Lucia / Levav, Nir / Fracchetti, Fabio / Felis, Giovanna E. / Torriani, Sandra et al. | 2014
- 413
-
Evaluation of Hg species after culinary treatments of fishSchmidt, Lucas / Bizzi, Cezar A. / Duarte, Fabio A. / Muller, Edson I. / Krupp, Eva / Feldmann, Jörg / Flores, Erico M.M. et al. | 2014
- 420
-
Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysisWang, Yin / Yang, Baowei / Cui, Yue / Alali, Walid Q. / Xia, Xiaodong / Xi, Meili / Wang, Xin / Shi, Xianming / Wang, Dapeng / Meng, Jianghong et al. | 2014
- 427
-
Food safety knowledge and practices among Saudi womenFarahat, Mohamed F. / El-Shafie, Mona M. / Waly, Mostafa I. et al. | 2014
- 436
-
Labelling accuracy in Tasmanian seafood: An investigation using DNA barcodingLamendin, Richard / Miller, Karen / Ward, Robert D. et al. | 2014
- 444
-
The antimicrobial effects and synergistic antibacterial mechanism of the combination of @e-Polylysine and nisin against Bacillus subtilisLiu, H. / Pei, H. / Han, Z. / Feng, G. / Li, D. et al. | 2015
- 444
-
The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilisLiu, Hongxia / Pei, Houbao / Han, Zhinan / Feng, Guangli / Li, Dapeng et al. | 2014
- 451
-
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasmaKim, Hyun-Joo / Yong, Hae In / Park, Sanghoo / Kim, Kijung / Choe, Wonho / Jo, Cheorun et al. | 2014
- 457
-
Knowledge, attitude and practices of food safety amongst food handlers in the coastal resort of Guangdong, Chinaliu, Sufen / liu, Zhenhua / Zhang, Heng / Lu, Lingling / Liang, Junhua / Huang, Qiong et al. | 2014
- 462
-
Bead array for Listeria monocytogenes detection using specific monoclonal antibodiesKaroonuthaisiri, Nitsara / Charlermroj, Ratthaphol / Teerapornpuntakit, Jarinthorn / Kumpoosiri, Mallika / Himananto, Orawan / Grant, Irene R. / Gajanandana, Oraprapai / Elliott, Christopher T. et al. | 2014
- 472
-
A sensitive competitive enzyme immunoassay for detection of erythrosine in foodstuffsXu, Zhihuan / Zheng, Lei / Yin, Yongmei / Wang, Jing / Wang, Peng / Ren, Linlin / Eremin, Sergei A. / He, Xiaodan / Meng, Meng / Xi, Rimo et al. | 2014
- 478
-
Food safety organisations in Saudi Arabia – Organisational, historical and future analysisAl-Mutairi, Saad / Connerton, Ian / Dingwall, Robert et al. | 2014
- 487
-
Traceability of 9 Portuguese cattle breeds with PDO products in the market using microsatellitesMateus, J.C. / Russo-Almeida, P.A. et al. | 2014
- 493
-
Effects of depuration on metal levels and health status of bivalve molluscsAnacleto, Patrícia / Maulvault, Ana Luísa / Nunes, Maria Leonor / Carvalho, Maria Luísa / Rosa, Rui / Marques, António et al. | 2014
- 502
-
Protective effects of red wine and resveratrol for foodborne virus surrogatesOh, Mi / Lee, Ji-Hye / Bae, Seon Young / Seok, Jong Hyeon / Kim, Sella / Chung, Yeon Bin / Han, Kang Rok / Kim, Kyung Hyun / Chung, Mi Sook et al. | 2014
- 510
-
Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food qualityKim, Woo Ram / Aung, Myo Min / Chang, Yoon Seok / Makatsoris, Charalampos et al. | 2014
- 520
-
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatmentHarouna, S. / Carramiñana, J.J. / Navarro, F. / Pérez, M.D. / Calvo, M. / Sánchez, L. et al. | 2014
- 526
-
Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculationCorral, Sara / Salvador, Ana / Belloch, Carmela / Flores, Mónica et al. | 2014
- 536
-
Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachacaZacaroni, L. M. / Magriotis, Z. M. / Cardoso, M. d. G. / Santiago, W. D. / Mendonca, J. G. / Vieira, S. S. / Nelson, D. L. et al. | 2015
- 536
-
Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaçaZacaroni, Lidiany Mendonça / Magriotis, Zuy Maria / Cardoso, Maria das Graças / Santiago, Wilder Douglas / Mendonça, João Guilherme / Vieira, Sara S. / Nelson, David Lee et al. | 2014
- 545
-
Selection, characterization and application of aptamers targeted to Aflatoxin B2Ma, Xiaoyuan / Wang, Wenfeng / Chen, Xiujuan / Xia, Yu / Duan, Nuo / Wu, Shijia / Wang, Zhouping et al. | 2014
- 552
-
Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausagesMataragas, M. / Bellio, A. / Rovetto, F. / Astegiano, S. / Greci, C. / Hertel, C. / Decastelli, L. / Cocolin, L. et al. | 2014
- 560
-
Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrationsTakahashi, Hajime / Takada, Kaoru / Tsuchiya, Tomoki / Miya, Satoko / Kuda, Takashi / Kimura, Bon et al. | 2014
- 564
-
Recovery of structurally intact norovirus from food-contact surfacesHa, Ji-Hyoung / Kim, Myung L. / Choi, Changsun / Choi, In-Soo / Myoung, Jinjong / Ha, Sang-Do et al. | 2014
- 569
-
Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industryChen, Encheng / Flint, Steve / Perry, Paul / Perry, Martin / Lau, Robert et al. | 2014
- 577
-
Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedureVaclavikova, Marta / Dzuman, Zbynek / Lacina, Ondrej / Fenclova, Marie / Veprikova, Zdenka / Zachariasova, Milena / Hajslova, Jana et al. | 2014
- 585
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Potential mycotoxin contamination risks of apple products associated with fungal flora of apple coreSoliman, S. / Li, X.-Z. / Shao, S. / Behar, M. / Svircev, A.M. / Tsao, R. / Zhou, T. et al. | 2014
- 592
-
Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time – mass spectrometry (DART-MS)Busman, Mark / Bobell, John R. / Maragos, Chris M. et al. | 2014
- 599
-
Improved process for decontamination of whey by a continuous flow-through pulsed light systemArtíguez, Mari Luz / Martínez de Marañón, Iñigo et al. | 2014
- 606
-
Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfacesGosukonda, Ramana / Mahapatra, Ajit K. / Liu, Xuanli / Kannan, Govind et al. | 2014
- 615
-
Multiple sensor-type system for monitoring the microbicidal effectiveness of aseptic sterilisation processesReisert, S. / Geissler, H. / Weiler, C. / Wagner, P. / Schöning, M.J. et al. | 2014
- 623
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Determination of mercury in alcohol vinegar samples from Salvador, Bahia, BrazilSilva, Mario Marques Junior / Bastos Silva, Laiana Oliveira / Leao, Danilo Junqueira / Lopes dos Santos, Walter Nei / Welz, Bernard / Costa Ferreira, Sergio Luis et al. | 2014
- 628
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Use of a commercial mixture of volatile compounds from the fungus Muscodor to inhibit Salmonella in ground turkey and beefFaith, Nancy G. / Garcia, Guilherme / Skebba, Victoria Palmer / Gandhi, N.R. / Czuprynski, Charles J. et al. | 2014
- 634
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Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheesesFontaine, Kévin / Passeró, Elena / Vallone, Lisa / Hymery, Nolwenn / Coton, Monika / Jany, Jean-Luc / Mounier, Jérôme / Coton, Emmanuel et al. | 2014
- 641
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Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snackCucu, Tatiana / De Muer, Nathalie / Trashin, Stanislav / De Meulenaer, Bruno et al. | 2014
- 647
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Surrogate organisms for pathogenic O157:H7 and non-O157 Escherichia coli strains for apple juice treatments by UV-C light at three monochromatic wavelengthsOrlowska, M. / Koutchma, T. / Kostrzynska, M. / Tang, J. et al. | 2014
- 656
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Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine makingJiang, Chunmei / Shi, Junling / Chen, Xianqing / Liu, Yanlin et al. | 2014
- 664
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Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assayHsern Malcolm, Tan Turk / Cheah, Yoke Kqueen / Radzi, Che Wan Jasimah Wan Mohamed / Kasim, Farihah Abu / Kantilal, Haresh Kumar / Huat John, Tang Yew / Martinez-Urtaza, Jaime / Nakaguchi, Yoshitsugu / Nishibuchi, Mitsuaki / Son, Radu et al. | 2014
- 672
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Distribution of Salmonella clonal groups in four Brazilian feed millsPellegrini, Débora da Cruz Payão / Paim, Daniel Santos / Lima, Gustavo Júlio Mello Monteiro de / Pissetti, Caroline / Kich, Jalusa Deon / Cardoso, Marisa Ribeiro de Itapema et al. | 2014
- 679
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Interaction study of paraquat and silver electrode using electrochemical impedance spectroscopy: Application in milk and tomato samplesFarahi, A. / El Gaini, L. / Achak, M. / El Yamani, S. / El Mhammedi, M.A. / Bakasse, M. et al. | 2014
- 686
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Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinachKou, Liping / Luo, Yaguang / Ingram, David T. / Yan, Shoulei / Jurick, Wayne M. II et al. | 2014
- IFC
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Editorial Board| 2014