Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials (English)
- New search for: Holley, Richard A.
- New search for: Patel, Dhaval
- New search for: Holley, Richard A.
- New search for: Patel, Dhaval
In:
Food Microbiology
;
22
, 4
;
273-292
;
2004
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
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Contributors:Holley, Richard A. ( author ) / Patel, Dhaval ( author )
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Published in:Food Microbiology ; 22, 4 ; 273-292
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2004-08-09
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Size:20 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 22, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 273
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Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobialsHolley, Richard A. / Patel, Dhaval et al. | 2004
- 293
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Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kineticsPovhe Jemec, Katja / Raspor, Peter et al. | 2004
- 301
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Acid adaptation of Vibrio vulnificus and subsequent impact on stress toleranceBang, W. / Drake, M.A. et al. | 2004
- 311
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Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fieldsElez-Martínez, Pedro / Escolà-Hernández, Joan / Soliva-Fortuny, Robert C. / Martín-Belloso, Olga et al. | 2004
- 321
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Microbiological conditions of moisture-enhanced pork before and after cookingGill, C.O. / McGinnis, C.J. / Houde, A. / Lamoureux, L. / Leblanc, D. et al. | 2004
- 329
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Radio-sensitivity of pathogens in inoculated prepared foods of animal originJo, Cheorun / Lee, Na Young / Kang, HoJin / Hong, SangPil / Kim, YoungHo / Kim, Hyun Ju / Byun, Myung Woo et al. | 2004
- 337
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Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grainsWitthuhn, R.C. / Schoeman, T. / Cilliers, A. / Britz, T.J. et al. | 2004
- 345
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Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter lineAlter, Thomas / Gaull, Florian / Froeb, Annekathrin / Fehlhaber, Karsten et al. | 2004
- 353
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Interpretation of the results of antimicrobial susceptibility analysis of Escherichia coli isolates from bovine milk, meat and associated foodstuffsBabák, Vladimír / Schlegelová, Jarmila / Vlková, Hana et al. | 2004
- 359
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Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized steamMurphy, R.Y. / Hanson, R.E. / Duncan, L.K. / Feze, N. / Lyon, B.G. et al. | 2004
- 367
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Effect of modified atmosphere packaging at abuse temperature on the growth of Penicillium aurantiogriseum isolated from fresh filled pastaZardetto, Stefano et al. | 2004
- I
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Calendar| 2004