Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method (English)
- New search for: da Luz, Suzane Rickes
- New search for: Pazdiora, Paulo Cesar
- New search for: Dallagnol, Leandro José
- New search for: Dors, Giniani Carla
- New search for: Chaves, Fábio Clasen
- New search for: da Luz, Suzane Rickes
- New search for: Pazdiora, Paulo Cesar
- New search for: Dallagnol, Leandro José
- New search for: Dors, Giniani Carla
- New search for: Chaves, Fábio Clasen
In:
Food Chemistry
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220
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510-516
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method
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Contributors:da Luz, Suzane Rickes ( author ) / Pazdiora, Paulo Cesar ( author ) / Dallagnol, Leandro José ( author ) / Dors, Giniani Carla ( author ) / Chaves, Fábio Clasen ( author )
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Published in:Food Chemistry ; 220 ; 510-516
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-09-28
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 220
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavusHu, Yichen / Zhang, Jinming / Kong, Weijun / Zhao, Gang / Yang, Meihua et al. | 2016
- 9
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Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fractionBucsella, Blanka / Takács, Ágnes / von Reding, Walter / Schwendener, Urs / Kálmán, Franka / Tömösközi, Sándor et al. | 2016
- 18
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Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validationMonti, Lucia / Negri, Stefano / Meucci, Aurora / Stroppa, Angelo / Galli, Andrea / Contarini, Giovanna et al. | 2016
- 25
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Insights into molecular structure and digestion rate of oat starchXu, Jinchuan / Kuang, Qirong / Wang, Kai / Zhou, Sumei / Wang, Shuo / Liu, Xingxun / Wang, Shujun et al. | 2016
- 31
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Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break processKelebek, Hasim / Selli, Serkan / Kadiroğlu, Pınar / Kola, Osman / Kesen, Songul / Uçar, Burçak / Çetiner, Başak et al. | 2016
- 42
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Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical compositionAparicio-Ruiz, Ramón / Romero, Inmaculada / García-González, Diego L. / Oliver-Pozo, Celia / Aparicio, Ramón et al. | 2016
- 51
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Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidantsTomas, Merve / Beekwilder, Jules / Hall, Robert D. / Sagdic, Osman / Boyacioglu, Dilek / Capanoglu, Esra et al. | 2016
- 59
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Microencapsulation of palm oil by complex coacervation for application in food systemsRutz, Josiane K. / Borges, Caroline D. / Zambiazi, Rui C. / Crizel-Cardozo, Michele M. / Kuck, Luiza S. / Noreña, Caciano P.Z. et al. | 2016
- 67
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Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical propertiesKalita, Dipsikha / Sarma, Bipul / Srivastava, Brijesh et al. | 2016
- 76
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Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formationMuttucumaru, Nira / Powers, Stephen J. / Elmore, J. Stephen / Dodson, Andrew / Briddon, Adrian / Mottram, Donald S. / Halford, Nigel G. et al. | 2016
- 87
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Interaction of free arginine and guanidine with glucose under thermal processing conditions and formation of Amadori-derived imidazolonesZhu, Yuchen / Yaylayan, Varoujan A. et al. | 2016
- 93
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A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acidRajan, Vijisha K. / Muraleedharan, K. et al. | 2016
- 100
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Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detectionMa, Jun / Adler, Lewis / Srzednicki, George / Arcot, Jayashree et al. | 2016
- 108
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Optimization of continuous and intermittent microwave extraction of pectin from banana peelsSwamy, Gabriela John / Muthukumarappan, Kasiviswanathan et al. | 2016
- 115
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Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extractRafiee, Zahra / Barzegar, Mohsen / Sahari, Mohammad Ali / Maherani, Behnoush et al. | 2016
- 123
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Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid graftingYang, Han-Joo / Lee, Pei Sia / Choe, Jaehyeog / Suh, Seokjin / Ko, Sanghoon et al. | 2016
- 129
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Physicochemical properties of kiwifruit starchLi, Dongxing / Zhu, Fan et al. | 2016
- 137
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Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestionBorreani, Jennifer / Llorca, Empar / Quiles, Amparo / Hernando, Isabel et al. | 2016
- 145
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Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)Wang, Jun / Fang, Xiao-Ming / Mujumdar, A.S. / Qian, Jing-Ya / Zhang, Qian / Yang, Xu-Hai / Liu, Yan-Hong / Gao, Zhen-Jiang / Xiao, Hong-Wei et al. | 2016
- 153
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Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of IranTohidi, Behnaz / Rahimmalek, Mehdi / Arzani, Ahmad et al. | 2016
- 162
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Determination of semi-volatile additives in wines using SPME and GC–MSSagandykova, Gulyaim N. / Alimzhanova, Mereke B. / Nurzhanova, Yenglik T. / Kenessov, Bulat et al. | 2016
- 168
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Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samplesCabrera-Bañegil, Manuel / Hurtado-Sánchez, María del Carmen / Galeano-Díaz, Teresa / Durán-Merás, Isabel et al. | 2016
- 177
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Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysisSasaki, Tetsuya / Koshi, Erina / Take, Harumi / Michihata, Toshihide / Maruya, Masachika / Enomoto, Toshiki et al. | 2016
- 184
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Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storageBamidele, Oluwaseun P. / Fasogbon, Mofoluwaso B. et al. | 2016
- 190
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Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteinsToopcham, Tidarat / Mes, Jurriaan J. / Wichers, Harry J. / Roytrakul, Sittiruk / Yongsawatdigul, Jirawat et al. | 2016
- 198
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Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatographyWang, Xin / Zhang, Lihui / Wu, Jingli / Xu, Weiqi / Wang, Xiaoqin / Lü, Xin et al. | 2016
- 208
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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsionsSoukoulis, Christos / Tsevdou, Maria / Andre, Christelle M. / Cambier, Sébastien / Yonekura, Lina / Taoukis, Petros S. / Hoffmann, Lucien et al. | 2016
- 219
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Cooked garlic and antioxidant activity: Correlation with organosulfur compound compositionLocatelli, D.A. / Nazareno, M.A. / Fusari, C.M. / Camargo, A.B. et al. | 2016
- 225
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Physicochemical Properties of Starch from Dioscorea pyrifolia tubersElmi Sharlina, M.S. / Yaacob, W.A. / Lazim, Azwan Mat / Fazry, Shazrul / Lim, Seng Joe / Abdullah, Sapina / Noordin, Akram / Kumaran, Malina et al. | 2016
- 233
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Proniosomal powders of natural canthaxanthin: Preparation and characterizationRavaghi, Maryam / Sinico, Chiara / Razavi, Seyed Hadi / Mousavi, Seyed Mohammad / Pini, Elena / Fadda, Anna Maria et al. | 2016
- 242
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Dispersive liquid–liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometryKaradaş, Cennet / Kara, Derya et al. | 2016
- 249
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Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteriaShi, Yu-gang / Wu, Yu / Lu, Xu-yang / Ren, Yue-ping / Wang, Qi / Zhu, Chen-min / Yu, Di / Wang, He et al. | 2016
- 257
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Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recoveryKoffi, Grokoré Yvonne / Remaud-Simeon, Magali / Due, Ahipo Edmond / Combes, Didier et al. | 2016
- 266
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Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plantsTian, Ye / Liimatainen, Jaana / Alanne, Aino-Liisa / Lindstedt, Anni / Liu, Pengzhan / Sinkkonen, Jari / Kallio, Heikki / Yang, Baoru et al. | 2016
- 282
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Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extractsDelgado-Povedano, María del Mar / Priego-Capote, Feliciano / Luque de Castro, María Dolores et al. | 2016
- 289
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Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanolLee, Ju Yeon / Jung, Mun Yhung et al. | 2016
- 295
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Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acidBisinella, Radla Zabian Bassetto / Ribeiro, Jéssica Caroline Bigaski / de Oliveira, Cristina Soltovski / Colman, Tiago André Denck / Schnitzler, Egon / Masson, Maria Lúcia et al. | 2016
- 299
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A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymerGokoglan, Tugba Ceren / Soylemez, Saniye / Kesik, Melis / Dogru, Itir Bakis / Turel, Onur / Yuksel, Recep / Unalan, Husnu Emrah / Toppare, Levent et al. | 2016
- 306
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Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chickenSong, JuHee / Kim, Mi-Ja / Kim, Young-Jun / Lee, JaeHwan et al. | 2016
- 313
-
A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulpWaglay, Amanda / Karboune, Salwa et al. | 2016
- 324
-
Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfdCarrillo, Celia / Cordoba-Diaz, Damián / Cordoba-Diaz, Manuel / Girbés, Tomás / Jiménez, Pilar et al. | 2016
- 331
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Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopyFerreiro-González, Marta / Barbero, Gerardo F. / Álvarez, José A. / Ruiz, Antonio / Palma, Miguel / Ayuso, Jesús et al. | 2016
- 337
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Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredientsPires, Tânia C.S.P. / Dias, Maria Inês / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2016
- 344
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Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)Ross, Alastair B. / Svelander, Cecilia / Karlsson, Göran / Savolainen, Otto I. et al. | 2016
- 352
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Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and timeEt-Thakafy, Oumaima / Guyomarc’h, Fanny / Lopez, Christelle et al. | 2016
- 362
-
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometryGallegos, Janneth / Arce, Cristina / Jordano, Rafael / Arce, Lourdes / Medina, Luis M. et al. | 2016
- 371
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Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milkNiero, G. / Penasa, M. / Currò, S. / Masi, A. / Trentin, A.R. / Cassandro, M. / De Marchi, M. et al. | 2016
- 377
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Spectrophotometric determination of synthetic colorants using PSO–GA-ANNBenvidi, Ali / Abbasi, Saleheh / Gharaghani, Sajjad / Dehghan Tezerjani, Marzieh / Masoum, Saeed et al. | 2016
- 385
-
Enzymatic modification of egg lecithin to improve propertiesAsomaning, Justice / Curtis, Jonathan M. et al. | 2016
- 393
-
Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanutsQiao, Xiaojun / Jiang, Jinbao / Qi, Xiaotong / Guo, Haiqiang / Yuan, Deshuai et al. | 2016
- 400
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Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosaSu, Chun-Han / Lai, Min-Nan / Ng, Lean-Teik et al. | 2016
- 406
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Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detectionGallo, Pasquale / Di Marco Pisciottano, Ilaria / Esposito, Francesco / Fasano, Evelina / Scognamiglio, Gelsomina / Mita, Gustavo Damiano / Cirillo, Teresa et al. | 2016
- 413
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Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starchZhang, Hao / Zhou, Xing / He, Jian / Wang, Tao / Luo, Xiaohu / Wang, Li / Wang, Ren / Chen, Zhengxing et al. | 2016
- 420
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Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystalVeríssimo, Marta I.S. / Gamelas, José A.F. / Evtuguin, Dmitry V. / Gomes, M. Teresa S.R. et al. | 2016
- 427
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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stressBoeing, Joana Schuelter / Ribeiro, Daniela / Chisté, Renan Campos / Visentainer, Jesuí Vergílio / Costa, Vera Marisa / Freitas, Marisa / Fernandes, Eduarda et al. | 2016
- 438
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Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in BrazilBordini, Jaqueline Gozzi / Ono, Mario Augusto / Garcia, Glauco Tironi / Fazani, Victor Hugo Meconi / Vizoni, Édio / Rodrigues, Karem Caroline Bonacin / Hirooka, Elisa Yoko / Ono, Elisabete Yurie Sataque et al. | 2016
- 444
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Factors that impact the stability of vitamin C at intermediate temperatures in a food matrixHerbig, Anna-Lena / Renard, Catherine M.G.C. et al. | 2016
- 452
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Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gelZhu, Qiaomei / Zhao, Ling / Zhang, Hui / Saito, Masayoshi / Yin, Lijun et al. | 2016
- 460
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Sulfated glycosaminoglycan-derived oligosaccharides produced from chicken connective tissue promote iron uptake in a human intestinal Caco-2 cell lineWang, Henan / Betti, Mirko et al. | 2016
- 470
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Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milkPinilla, Cristian Mauricio Barreto / Noreña, Caciano Pelayo Zapata / Brandelli, Adriano et al. | 2016
- 477
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Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional propertiesCargnin, Simone Tasca / Gnoatto, Simone Baggio et al. | 2016
- 490
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Physicochemical properties of nixtamalized corn flours with and without germVega Rojas, Lineth J. / Rojas Molina, Isela / Gutiérrez Cortez, Elsa / Rincón Londoño, Natalia / Acosta Osorio, Andrés A. / Del Real López, Alicia / Rodríguez García, Mario E. et al. | 2016
- 498
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Unexpected impact of 2-methylisoborneol as off-odour substance in aged winesLopez Pinar, Angela / Ghadiriasli, Rahil / Darriet, Philippe / Buettner, Andrea et al. | 2016
- 505
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Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technologyCho, Jeong-Seok / Bae, Hyung-Jin / Cho, Byoung-Kwan / Moon, Kwang-Deog et al. | 2016
- 510
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Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS methodda Luz, Suzane Rickes / Pazdiora, Paulo Cesar / Dallagnol, Leandro José / Dors, Giniani Carla / Chaves, Fábio Clasen et al. | 2016
- 517
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Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasonsFang, Rui / Redfern, Sally P. / Kirkup, Don / Porter, Elaine A. / Kite, Geoffrey C. / Terry, Leon A. / Berry, Mark J. / Simmonds, Monique S.J. et al. | 2016
- 527
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FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and riceSabet, Fereshte Sadat / Hosseini, Morteza / Khabbaz, Hossein / Dadmehr, Mehdi / Ganjali, Mohammad Reza et al. | 2016
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Editorial Board Contd| 2016
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Editorial Board/Aims & Scope| 2016
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Industrial processing versus home processing of tomato sauceTomas, Merve et al. | 2017