Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli (English)
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https://orcid.org/0000-0002-0921-7965
- New search for: Debao Niu
- New search for: Wang, Qian-Yi
- New search for: Ren, Er-Fang
- New search for: Zeng, Xin-An
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In:
Food Control
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106
;
2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli
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Contributors:Debao Niu ( author ) / Wang, Qian-Yi ( author ) / Ren, Er-Fang ( author ) / Zeng, Xin-An ( author ) / Wang, Lang-Hong ( author ) / He, Tian-Fu ( author ) / Wen, Qing-Hui ( author ) / Brennan, Charles S. ( author )
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Published in:Food Control ; 106
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-06-29
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 106
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Distribution of Vibrio species isolated from bivalves and bivalve culture environments along the Gyeongnam coast in Korea: Virulence and antimicrobial resistance of Vibrio parahaemolyticus isolatesMok, Jong Soo / Ryu, Ara / Kwon, Ji Young / Kim, Byeori / Park, Kunbawui et al. | 2019
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Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatmentLiu, Qin / Jin, Xiaoxuan / Feng, Xiao / Yang, Hongshun / Fu, Caili et al. | 2019
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Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packagingLorencová, Eva / Salek, Richardos Nikolaos / Černošková, Iveta / Buňka, František et al. | 2019
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Effectiveness of activated persulfate in removal of foodborne pathogens from romaine lettuceQi, Hang / Hung, Yen-Con et al. | 2019
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Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milkDu, Bingyao / Wen, Fang / Guo, Xiaodong / Zheng, Nan / Zhang, Yangdong / Li, Songli / Zhao, Shengguo / Liu, Huimin / Meng, Lu / Xu, Qingbiao et al. | 2019
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In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella TyphimuriumKim, Bong Sun / Kim, Hyunjin / Kang, Seok-Seong et al. | 2019
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Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networksMuñoz, I. / Gou, P. / Fulladosa, E. et al. | 2019
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First discoveries of microplastics in terrestrial snailsPanebianco, A. / Nalbone, L. / Giarratana, F. / Ziino, G. et al. | 2019
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Study on optimization of removing cadmium by lactobacillus fermentation and its effect on physicochemical and quality properties of rice noodlesZhu, Jihe / Chen, Yao / Lv, Chenghao / Wu, Weiguo / Qin, Si et al. | 2019
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An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spicesZhang, Mengting / Shi, Yuhua / Sun, Wei / Wu, Lan / Xiong, Chao / Zhu, Zhihui / Zhao, Hongfei / Zhang, Bolin / Wang, Caixia / Liu, Xia et al. | 2019
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Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juicesLin, Lin / Wang, Xinlei / Cui, Haiying et al. | 2019
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FDA's Cheese and Cheese Products Compliance Program guideline criteria for non-toxigenic Escherichia coli: A retrospective analysis of impacts on domestic and imported cheesesLimoges, Marie / Donnelly, Catherine et al. | 2019
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Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extractThomas-Popo, Emalie / Mendonca, Aubrey / Dickson, James / Shaw, Angela / Coleman, Shannon / Daraba, Aura / Jackson-Davis, Armitra / Woods, Floyd et al. | 2019
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Labelling compliance and species identification of herring products sold at large scale retail level within the Italian marketTinacci, L. / Guardone, L. / Castro-Palomino Rubio, J. / Riina, M.V. / Stratev, D. / Guidi, A. / Armani, A. et al. | 2019
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Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorodsXu, Taotao / Wang, Xiaohui / Huang, Yiqun / Lai, Keqiang / Fan, Yuxia et al. | 2019
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Quality and microbial flora changes of radish paocai during multiple fermentation roundsChen, An-jun / Luo, Wei / Peng, Yi-tao / Niu, Kai-li / Liu, Xing-yan / Shen, Guang-hui / Zhang, Zhi-qing / Wan, Hu / Luo, Qing-ying / Li, Shan-shan et al. | 2019
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Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activityShang, Linlin / Bai, Xuexia / Chen, Chi / Liu, Lijun / Li, Mingyan / Xia, Xiaoshuang / Wang, Yun et al. | 2019
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Visual detection of nitrite in sausage based on a ratiometric fluorescent systemLi, Wenting / Shi, Yongqiang / Hu, Xuetao / Li, Zhihua / Huang, Xiaowei / Holmes, Melvin / Gong, Yunyun / Shi, Jiyong / Zou, Xiaobo et al. | 2019
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Effect of lactic acid bacteria on phenyllactic acid production in kimchiJung, Sera / Hwang, Hyelyeon / Lee, Jong-Hee et al. | 2019
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Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businessesDzwolak, Waldemar et al. | 2019
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Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?Wilde, Amelie S. / Frandsen, Henrik Lauritz / Fromberg, Arvid / Smedsgaard, Jørn / Greule, Markus et al. | 2019
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Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)Carvalho, Lívia Cirino de / Verbi Pereira, Fabíola Manhas / Morais, Camilo de Lelis Medeiros de / Lima, Kássio Michell Gomes de / Teixeira, Gustavo Henrique de Almeida et al. | 2019
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Glyphosate contamination in grains and foods: An overviewXu, Jingwen / Smith, Shayna / Smith, Gordon / Wang, Weiqun / Li, Yonghui et al. | 2019
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Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiersWan, Jing / Zhong, Shaobin / Schwarz, Paul / Chen, Bingcan / Rao, Jiajia et al. | 2019
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Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatmentsWang, Qingyang / Buchanan, Robert L. / Tikekar, Rohan V. et al. | 2019
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Food safety governance in China: Change and continuityKang, Yi et al. | 2019
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Salt content in pre-packaged foods available in Portuguese marketCardoso, Sofia / Pinho, Olívia / Moreira, Pedro / Pena, Maria João / Alves, Arminda / Moreira, José Luís / Mendes, Joaquim / Graça, Pedro / Gonçalves, Carla et al. | 2019
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Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluationElaridi, Jomana / Dimassi, Hani / Hassan, Hussein et al. | 2019
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Ionic liquids-based dispersive liquid-liquid microextraction for determination of carcinogenic polycyclic aromatic hydrocarbons in tea beverages: Evaluation of infusion preparation on pollutants releaseRivera-Vera, Camilo / Lasarte-Aragonés, Guillermo / Bravo, Manuel A. / Muñoz-Lira, Daniela / Salazar, Ricardo / Toledo-Neira, Carla et al. | 2019
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Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in winesVallejos, Saúl / Moreno, Daniel / Ibeas, Saturnino / Muñoz, Asunción / García, Félix C. / García, José M. et al. | 2019
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Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanismsJeong, Yoon-Jae / Ha, Jae-Won et al. | 2019
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Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storageGong, An-Dong / Dong, Fei-Yan / Hu, Meng-Jun / Kong, Xian-Wei / Wei, Fen-Fen / Gong, Shuang-Jun / Zhang, Yi-Mei / Zhang, Jing-Bo / Wu, Ai-Bo / Liao, Yu-Cai et al. | 2019
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercornsZhou, Zijin / Zuber, Sophie / Campagnoli, Matteo / Putallaz, Thierry / Devlieghere, Frank / Uyttendaele, Mieke et al. | 2019
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Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 yearsLiang, Shu-xuan / Zhao, Zhe / Fan, Chun-lin / Xu, Jian-zhong / Li, Hui / Chang, Qiao-ying / Pang, Guo-fang et al. | 2019
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Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from TunisiaHouissa, Hela / Lasram, Salma / Sulyok, Michael / Šarkanj, Bojan / Fontana, Angélique / Strub, Caroline / Krska, Rudolf / Schorr-Galindo, Sabine / Ghorbel, Abdelwahed et al. | 2019
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Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coliDebao Niu / Wang, Qian-Yi / Ren, Er-Fang / Zeng, Xin-An / Wang, Lang-Hong / He, Tian-Fu / Wen, Qing-Hui / Brennan, Charles S. et al. | 2019
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Biogenic Trichoderma harzianum-derived selenium nanoparticles with control functionalities originating from diverse recognition metabolites against phytopathogens and mycotoxinsHu, Dongqiang / Yu, Song / Yu, Dianzhen / Liu, Na / Tang, Yan / Fan, Yingying / Wang, Cheng / Wu, Aibo et al. | 2019
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