RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8 (English)
- New search for: Api, A.M.
- New search for: Belmonte, F.
- New search for: Belsito, D.
- New search for: Biserta, S.
- New search for: Botelho, D.
- New search for: Bruze, M.
- New search for: Burton, G.A. Jr.
- New search for: Buschmann, J.
- New search for: Cancellieri, M.A.
- New search for: Dagli, M.L.
- New search for: Date, M.
- New search for: Dekant, W.
- New search for: Deodhar, C.
- New search for: Fryer, A.D.
- New search for: Gadhia, S.
- New search for: Jones, L.
- New search for: Joshi, K.
- New search for: Lapczynski, A.
- New search for: Lavelle, M.
- New search for: Liebler, D.C.
- New search for: Na, M.
- New search for: O'Brien, D.
- New search for: Patel, A.
- New search for: Penning, T.M.
- New search for: Ritacco, G.
- New search for: Rodriguez-Ropero, F.
- New search for: Romine, J.
- New search for: Sadekar, N.
- New search for: Salvito, D.
- New search for: Schultz, T.W.
- New search for: Siddiqi, F.
- New search for: Sipes, I.G.
- New search for: Sullivan, G.
- Further information on Sullivan, G.:
- https://orcid.org/0000-0003-3849-1100
- New search for: Thakkar, Y.
- New search for: Tokura, Y.
- New search for: Tsang, S.
- New search for: Api, A.M.
- New search for: Belmonte, F.
- New search for: Belsito, D.
- New search for: Biserta, S.
- New search for: Botelho, D.
- New search for: Bruze, M.
- New search for: Burton, G.A. Jr.
- New search for: Buschmann, J.
- New search for: Cancellieri, M.A.
- New search for: Dagli, M.L.
- New search for: Date, M.
- New search for: Dekant, W.
- New search for: Deodhar, C.
- New search for: Fryer, A.D.
- New search for: Gadhia, S.
- New search for: Jones, L.
- New search for: Joshi, K.
- New search for: Lapczynski, A.
- New search for: Lavelle, M.
- New search for: Liebler, D.C.
- New search for: Na, M.
- New search for: O'Brien, D.
- New search for: Patel, A.
- New search for: Penning, T.M.
- New search for: Ritacco, G.
- New search for: Rodriguez-Ropero, F.
- New search for: Romine, J.
- New search for: Sadekar, N.
- New search for: Salvito, D.
- New search for: Schultz, T.W.
- New search for: Siddiqi, F.
- New search for: Sipes, I.G.
- New search for: Sullivan, G.
- New search for: Thakkar, Y.
- New search for: Tokura, Y.
- New search for: Tsang, S.
In:
Food and Chemical Toxicology
;
134
;
2019
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8
-
Contributors:Api, A.M. ( author ) / Belmonte, F. ( author ) / Belsito, D. ( author ) / Biserta, S. ( author ) / Botelho, D. ( author ) / Bruze, M. ( author ) / Burton, G.A. Jr. ( author ) / Buschmann, J. ( author ) / Cancellieri, M.A. ( author ) / Dagli, M.L. ( author )
-
Published in:
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2019-11-25
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 134
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Caffeinated beverages contribute to a more efficient inflammatory response: Evidence from human and earthworm immune cellsAlves, Audrei de Oliveira / Weis, Grazielle Castagna Cezimbra / Unfer, Taís Cristina / Assmann, Charles Elias / Barbisan, Fernanda / Azzolin, Verônica Farina / Chitolina, Bruna / Duarte, Thiago / Ribeiro-Filho, Euler Esteves / Duarte, Marta Maria Medeiros Frescura et al. | 2019
-
In vivo toxicity assessment of Clinopodium vulgare L. water extract characterized by UHPLC-HRMSZheleva-Dimitrova, Dimitrina / Simeonova, Rumyana / Gevrenova, Reneta / Savov, Yonko / Balabanova, Vessela / Nasar-Eddin, Gazela / Bardarov, Krum / Danchev, Nikolay et al. | 2019
-
Uncertainty estimation of exposure factors for consumer products based on various sample sizesBan, Hyunkyung / Seo, Sujin / Park, Ji Young / Won, Sungho / Lee, Kiyoung et al. | 2019
-
RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 2,4-dimethyl-, CAS Registry Number 68480-15-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, methyl 2-methylthiobutyrate, CAS Registry Number 42075-45-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 3,5-dimethoxytoluene, CAS Registry Number 4179-19-5Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8Api, A.M. / Belmonte, F. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2019
-
RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Recent advances and challenges on applications of nanotechnology in food packaging. A literature reviewEnescu, Daniela / Cerqueira, Miguel A. / Fucinos, Pablo / Pastrana, Lorenzo M. et al. | 2019
-
Fisetin improves lead-induced neuroinflammation, apoptosis and synaptic dysfunction in mice associated with the AMPK/SIRT1 and autophagy pathwayYang, Wei / Tian, Zhi-Kai / Yang, Hui-Xin / Feng, Zhao-Jun / Sun, Jian-Mei / Jiang, Hong / Cheng, Chao / Ming, Qing-Lei / Liu, Chan-Min et al. | 2019
-
Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in miceSu, Han / Chen, Jinghao / Miao, Song / Deng, Kaibo / Liu, Jiawen / Zeng, Shaoxiao / Zheng, Baodong / Lu, Xu et al. | 2019
-
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case studyPianezze, Silvia / Perini, Matteo / Bontempo, Luana / Ziller, Luca / D'Archivio, Angelo Antonio et al. | 2019
-
Intake of red and processed meat on the incidence of cancer: Are the risks really relevant?Domingo, Jose L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1a,2a,5b)-, CAS Registry Number 2230-87-7Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, CAS Registry Number 68398-18-5Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, methyl acetoacetate, CAS Registry Number 105-45-3Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 3-hexanone, CAS Registry Number 589-38-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Investigation on activation in RAW264.7 macrophage cells and protection in cyclophosphamide-treated mice of Pseudostellaria heterophylla protein hydrolysateYang, Qian / Huang, Muchen / Cai, Xixi / Jia, Lee / Wang, Shaoyun et al. | 2019
-
Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beveragesŽnideršič, Luka / Mlakar, Anita / Prosen, Helena et al. | 2019
-
Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive componentsDuan, Hong / Dong, Zeng / Li, Han / Li, Wan-rong / Shi, Shu-xiang / Wang, Qing / Cao, Wen-gen / Fang, Xue-mei / Fang, Ai-dong / Zhai, Ke-feng et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, oxacyclotridecan-2-one, CAS Registry Number 947-05-7Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Editorial Board| 2019
-
RIFM fragrance ingredient safety assessment, alpha-methyl-4-(1-methylethyl)-cyclohexanemethanol, CAS Registry Number 63767-86-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Role of ATP-sensitive potassium channels and inflammatory response of basilar artery smooth muscle cells in subarachnoid hemorrhage of rabbit and immune-modulation by shikoninShi, Xianqing / Zhen, Lirong / Ding, Hao / Chen, Jing / Zhang, Songsong / Fu, Yongjian et al. | 2019
-
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicityGallardo-Fernández, Marta / Hornedo-Ortega, Ruth / Cerezo, Ana B. / Troncoso, Ana M. / García-Parrilla, M. Carmen et al. | 2019
-
Incorporating new approach methodologies in toxicity testing and exposure assessment for tiered risk assessment using the RISK21 approach: Case studies on food contact chemicalsTurley, Alexandra E. / Isaacs, Kristin K. / Wetmore, Barbara A. / Karmaus, Agnes L. / Embry, Michelle R. / Krishan, Mansi et al. | 2019
-
Phosphodiesterase inhibitors say NO to Alzheimer's diseaseNabavi, Seyed Mohammad / Talarek, Sylwia / Listos, Joanna / Nabavi, Seyed Fazel / Devi, Kasi Pandima / Roberto de Oliveira, Marcos / Tewari, Devesh / Argüelles, Sandro / Mehrzadi, Saeed / Hosseinzadeh, Azam et al. | 2019
-
An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrientsVarela-López, Alfonso / Battino, Maurizio / Navarro-Hortal, María D. / Giampieri, Francesca / Forbes-Hernández, Tamara Y. / Romero-Márquez, José M. / Collado, Ricardo / Quiles, José L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4-hydroxybutanoic acid lactone, CAS Registry Number 96-48-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 6-methyl-3,5-heptadien-2-one, CAS Registry Number 1604-28-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 1-cyclohexylethanol, CAS Registry Number 1193-81-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, cyclohexanone, 2-ethyl-4,4-dimethyl-, CAS Registry Number 55739-89-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0Api, A.M. / Belmonte, F. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, palmitic acid, CAS Registry Number 57-10-3Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Docosahexaenoic acid inhibits TNFα-induced ICAM-1 expression by activating PPARα and autophagy in human endothelial cellsLin, Hung-Chih / Lii, Chong-Kuei / Lin, Ai-Hsuan / Li, Chien-Chun / Tsai, Chia-Han / Pan, Shiuan-Kai / Yang, Ya-Chen / Huang, Chin-Shiu / Reshi, Latif / Chen, Haw-Wen et al. | 2019
-
RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7Api, A.M. / Belmonte, F. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2019
-
RIFM fragrance ingredient safety assessment, γ-octalactone, CAS Registry Number 104-50-7Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4-methoxybenzoic acid, CAS Registry Number 100-09-4Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-1,3-dioxolane, CAS Registry Number 33941-99-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixturesVejdovszky, Katharina / Mihats, Daniela / Griesbacher, Antonia / Wolf, Josef / Steinwider, Johann / Lueckl, Johannes / Jank, Bernhard / Kopacka, Ian / Rauscher-Gabernig, Elke et al. | 2019
-
Comparison of antifungal activity of essential oils from different plants against three fungiHu, Fei / Tu, Xiao-Fang / Thakur, Kiran / Hu, Fan / Li, Xiao-Li / Zhang, Ying-Shuo / Zhang, Jian-Guo / Wei, Zhao-Jun et al. | 2019
-
Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storagePu, Haoliang / Hu, Qiuhui / Wang, Liuqing / Pei, Fei / Mariga, Alfred Mugambi / Yang, Wenjian et al. | 2019
-
RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, diethyl tartrate, CAS Registry Number 87-91-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8Api, A.M. / Belmonte, F. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2019
-
RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albuminLiu, Fengru / Zhang, Yiyin / Yu, Qiuyang / Shen, Yizhong / Zheng, Zhi / Cheng, Jieshun / Zhang, Wencheng / Ye, Yingwang et al. | 2019
-
Apoptosis effect of Aegiceras corniculatum on human colorectal cancer via activation of FoxO signaling pathwayLuo, Hua / Hao, Erwei / Tan, Dechao / Wei, Wei / Xie, Jinling / Feng, Xiaohui / Du, Zhengcai / Huang, Chunying / Bai, Gang / Hou, Yuanyuan et al. | 2019
-
RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, octane, 1,1-bis(octyloxy)-, CAS Registry Number 68527-82-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, acetylpyrazine, CAS Registry Number 22047-25-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. AgardhTrifan, Adriana / Vasincu, Alexandru / Luca, Simon Vlad / Neophytou, Christiana / Wolfram, Evelyn / Opitz, Sebastian E.W. / Sava, Daciana / Bucur, Laura / Cioroiu, Bogdan I. / Miron, Anca et al. | 2019
-
Acute uterine effects and long-term reproductive alterations in postnatally exposed female rats to a mixture of commercial formulations of endosulfan and glyphosateIngaramo, Paola I. / Guerrero Schimpf, Marlise / Milesi, María M. / Luque, Enrique H. / Varayoud, Jorgelina et al. | 2019
-
RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, hydroxycitronellal diethyl acetal, CAS Registry Number 7779-94-4Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4-methyl-1-oxaspiro[5.5]undecene, CAS Registry Number 68228-06-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
Dioxin-like (DL-) polychlorinated biphenyls induced immunotoxicity through apoptosis in mice splenocytes via the AhR mediated mitochondria dependent signaling pathwaysDu, Fang / Zhao, Ting / Ji, Hong-Chen / Luo, Ying-Biao / Wang, Fen / Mao, Guang-Hua / Feng, Wei-Wei / Chen, Yao / Wu, Xiang-Yang / Yang, Liu-Qing et al. | 2019
-
Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL)Pitt, J. / Chan, M. / Gibson, C. / Hasselwander, O. / Lim, A. / Mukerji, P. / Mukherjea, R. / Myhre, A. / Sarela, P. / Tenning, P. et al. | 2019
-
Carvacrol inhibits cadmium toxicity through combating against caspase dependent/independent apoptosis in PC12 cellsBanik, Subrata / Akter, Mahmuda / Corpus Bondad, Serene Ezra / Saito, Takeshi / Hosokawa, Toshiyuki / Kurasaki, Masaaki et al. | 2019
-
Effect of chronic L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in peripheral organs of adult Wistar ratsKelek, Sevim Ercan / Afşar, Ebru / Akçay, Güven / Danışman, Betül / Aslan, Mutay et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-octyldodecan-1-ol, CAS Registry Number 5333-42-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 1-ethynylcyclohexyl acetate, CAS Registry Number 5240-32-4Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegansYuan, Li / Lin, Jie / Xu, Yuejia / Peng, Ye / Clark, John M. / Gao, Ruichang / Park, Yeonhwa / Sun, Quancai et al. | 2019
-
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanismsda Cruz, Raquel Santana / Andrade, Fabia de Oliveira / Carioni, Vivian Montes de Oca / Rosim, Mariana Papaléo / Miranda, Mayara Lilian Paulino / Fontelles, Camile Castilho / de Oliveira, Pedro Vitoriano / Barbisan, Luis Fernando / Castro, Inar Alves / Ong, Thomas Prates et al. | 2019
-
Genotoxic properties of Betonica officinalis, Gratiola officinalis, Vincetoxicum luteum and Vincetoxicum hirundinaria extractsSlapšytė, Gražina / Dedonytė, Veronika / Adomėnienė, Aušra / Lazutka, Juozas Rimantas / Kazlauskaitė, Jūratė / Ragažinskienė, Ona / Venskutonis, Petras Rimantas et al. | 2019
-
α-Humulene inhibits hepatocellular carcinoma cell proliferation and induces apoptosis through the inhibition of Akt signalingChen, Hao / Yuan, Jingquan / Hao, Ji / Wen, Yanzhang / Lv, Yibing / Chen, Lu / Yang, Xinzhou et al. | 2019
-
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxinPascoal, Ananias / Estevinho, Maria Manuela / Choupina, Altino Branco / Sousa-Pimenta, Mário / Estevinho, Leticia M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, tetrahydro-2-methyl-4-methylene-6-phenyl-2H-pyrane, CAS Registry number 30310-41-9Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1Api, A.M. / Belmonte, F. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2019
-
RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS registry number 3391-86-4Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2,4,6-trimethyl-3-cyclohexene-1-methanol, CAS Registry Number 68527-77-5Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, ethyl 2,4-dimethyldioxolane-2-acetate, CAS Registry Number 6290-17-1Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 2-isopropyl-5-methylcyclohexyl 2-methylbut-2-enoate, CAS Registry Number 67801-23-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4Api, A.M. / Belmonte, F. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2019
-
RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2019
-
RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2019
-
RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-5-(1-methylethyl)cyclopentyl ester, CAS Registry Number 1266606-26-1Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2019
-
Effects and mechanisms of iridoid glycosides from Patrinia scabiosaefolia on improving insulin resistance in 3T3-L1 adipocytesLiu, Zhenhua / Xu, Lanting / Xu, Xiaoqing / Niu, Yun / Saadeldeen, FatmaS.A. / Kang, Wenyi et al. | 2019
-
Structure-function and application of plant lectins in disease biology and immunityMishra, Abtar / Behura, Assirbad / Mawatwal, Shradha / Kumar, Ashish / Naik, Lincoln / Mohanty, Subhashree Subhasmita / Manna, Debraj / Dokania, Puja / Mishra, Amit / Patra, Samir K. et al. | 2019
-
The biological response of mesenchymal stromal cells to thymol and carvacrol in comparison to their essential oil: An innovative new studyBouhtit, Fatima / Najar, Mehdi / Agha, Douâa Moussa / Melki, Rahma / Najimi, Mustapha / Sadki, Khalid / Lewalle, Philippe / Hamal, Abdellah / Lagneaux, Laurence / Merimi, Makram et al. | 2019