Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment (English)
- New search for: Sendra, E.
- New search for: Kuri, V.
- New search for: Fernández-López, J.
- New search for: Sayas-Barberá, E.
- New search for: Navarro, C.
- New search for: Pérez-Alvarez, J.A.
- New search for: Sendra, E.
- New search for: Kuri, V.
- New search for: Fernández-López, J.
- New search for: Sayas-Barberá, E.
- New search for: Navarro, C.
- New search for: Pérez-Alvarez, J.A.
In:
Food Science and Technology
;
43
, 4
;
708-714
;
2009
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
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Contributors:Sendra, E. ( author ) / Kuri, V. ( author ) / Fernández-López, J. ( author ) / Sayas-Barberá, E. ( author ) / Navarro, C. ( author ) / Pérez-Alvarez, J.A. ( author )
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Published in:Food Science and Technology ; 43, 4 ; 708-714
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2009-12-11
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 43, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 573
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A review of current and emergent biofilm control strategiesSimões, Manuel / Simões, Lúcia C. / Vieira, Maria J. et al. | 2009
- 584
-
Modeling of potassium sorbate diffusion through chitosan filmsYoshida, Cristiana M.P. / Bastos, Carlos Eduardo N. / Franco, Telma T. et al. | 2009
- 590
-
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditionsDerossi, A. / De Pilli, T. / Fiore, A.G. et al. | 2009
- 596
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Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storageMeng, Xiang-Hong / Qin, Guo-Zheng / Tian, Shi-Ping et al. | 2009
- 602
-
Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNNLiu, Yande / Sun, Xudong / Ouyang, Aiguo et al. | 2009
- 608
-
Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stagesSriket, Chodsana / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2009
- 617
-
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pastaMartínez-Villaluenga, Cristina / Torres, Alexia / Frias, Juana / Vidal-Valverde, Concepción et al. | 2009
- 623
-
Use of commercial grape phenolic extracts to supplement solid foodstuffRózek, Aleksandra / Achaerandio, Isabel / Güell, Carme / López, Francisco / Ferrando, Montse et al. | 2009
- 632
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Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leavesTrabelsi, Najla / Megdiche, Wided / Ksouri, Riadh / Falleh, Hanen / Oueslati, Samia / Soumaya, Bourgou / Hajlaoui, Hafedh / Abdelly, Chedly et al. | 2009
- 640
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Pre-treatment methods of Edam cheese milk. Effect on cheese yield and qualityHeino, Antti / Uusi-Rauva, Janne / Outinen, Marko et al. | 2009
- 647
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Pre-treatment methods of Edam cheese milk. Effect on the whey compositionOutinen, Marko / Heino, Antti / Uusi-Rauva, Janne et al. | 2009
- 655
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The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extractsPark, Eun-Jin / Jhon, Deok-Young et al. | 2009
- 660
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Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxideAthukorala, Yasantha / Hosseinian, F.S. / Mazza, G. et al. | 2009
- 666
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Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)Yin, Hongfei / Fan, Gongjian / Gu, Zhenxin et al. | 2009
- 670
-
A study of the retrogradation process in five argentine rice starchesIturriaga, Laura B. / Lopez de Mishima, Beatriz / Añon, Maria C. et al. | 2009
- 675
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Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recoveryTiwari, Rashmi S. / Venkatachalam, Mahesh / Sharma, Girdhari M. / Su, Mengna / Roux, Kenneth H. / Sathe, Shridhar K. et al. | 2009
- 684
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Apple volatiles monitoring and control in microwave dryingLi, Zhenfeng / Vijaya Raghavan, G.S. / Wang, Ning et al. | 2009
- 690
-
Superheated steam processing of oat groatsHead, D.S. / Cenkowski, S. / Arntfield, S. / Henderson, K. et al. | 2009
- 695
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Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruitsBruno, Mariela A. / Lazza, Cristian M. / Errasti, María E. / López, Laura M.I. / Caffini, Néstor O. / Pardo, Marcelo F. et al. | 2009
- 702
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Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean kojiWang, Yen-Ju / Sheen, Lee-Yan / Chou, Cheng-Chun et al. | 2009
- 708
-
Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatmentSendra, E. / Kuri, V. / Fernández-López, J. / Sayas-Barberá, E. / Navarro, C. / Pérez-Alvarez, J.A. et al. | 2009
- 715
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Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggetsVerma, Arun K. / Sharma, B.D. / Banerjee, Rituparna et al. | 2009
- 720
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Thermal inactivation of Salmonella spp. during conchingKrapf, T. / Gantenbein-Demarchi, C. et al. | 2009
- 724
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Determining convective heat transfer coefficient during sterilisation of canned evaporated whole milkGarrote, Raúl L. / Silva, Enrique R. / Roa, Rubén D. / Ayala, Marisel et al. | 2009
- I
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Calendar| 2009
- IFC
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Editorial board/Aims and Scope| 2009