In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron (English)
National licence
- New search for: Nayak, Binata
- New search for: Nair, K.Madhavan
- New search for: Nayak, Binata
- New search for: Nair, K.Madhavan
In:
Food Chemistry
;
80
, 4
;
545-550
;
2002
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron
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Contributors:Nayak, Binata ( author ) / Nair, K.Madhavan ( author )
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Published in:Food Chemistry ; 80, 4 ; 545-550
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Publisher:
- New search for: Elsevier Science Ltd
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Publication date:2002-07-10
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 80, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 441
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Nonenzymic browning during storage of white hard grape pekmez (Zile pekmezi)Tosun, Ilkay / Sule Ustun, N. et al. | 2002
- 445
-
Effects of current storage conditions on nutrient retention in several varieties of potatoes from TenerifeRivero, Ricardo Casañas / Rodrı́guez Rodrı́guez, Elena / Romero, Carlos Dı́az et al. | 2002
- 451
-
Mannitol and oligosaccharides as new criteria for determining cold tolerance in sugarcane varietiesEggleston, Gillian / Legendre, Ben et al. | 2002
- 463
-
Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch propertiesWattanachant, Saowakon / Muhammad, K. / Mat Hashim, D. / Rahman, R.Abd. et al. | 2002
- 473
-
Lipase-catalyzed modification of lard to produce human milk fat substitutesYang, Tiankui / Xu, Xuebing / He, Chuan / Li, Lite et al. | 2002
- 483
-
Updating on the lysinoalanine content of commercial infant formulae and beicost productsD’Agostina, Alessandra / Boschin, Giovanna / Rinaldi, Angela / Arnoldi, Anna et al. | 2002
- 489
-
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acidsJusti, K.C / Hayashi, C / Visentainer, J.V / de Souza, N.E / Matsushita, M et al. | 2002
- 495
-
Determinaton of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of AntalyaGökoðlu, Nalan / Yerlikaya, Pýnar et al. | 2002
- 499
-
Heat-inactivated peroxidases and the role of calcium abstraction as a cause of their enhanced lipid oxidation activity: potential effects on the flavour quality of heat-processed vegetablesAdams, J.B / Brown, H.M / Ledward, D.A / Turner, R et al. | 2002
- 511
-
Cocoa bean carbohydrates: roasting-induced changes and polymer interactionsRedgwell, R.J / Trovato, V / Curti, D et al. | 2002
- 517
-
Interaction of Lupinus angustifolius L. a and g conglutins with 13-hydroperoxide-11,9-octadecadienoic acidLqari, Hassan et al. | 2003
- 517
-
Interaction of Lupinus angustifolius L. α and γ conglutins with 13-hydroperoxide-11,9-octadecadienoic acidLqari, Hassan / Pedroche, Justo / Girón-Calle, Julio / Vioque, Javier / Millán, Francisco et al. | 2002
- 525
-
Biotransformation of (R)-(+)- and (S)-(-)-limonene to a-terpineol by Penicillium digitatum- investigation of the culture conditionsAdams, An et al. | 2003
- 525
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Biotransformation of (R)-(+)- and (S)-(−)-limonene to α-terpineol by Penicillium digitatum— investigation of the culture conditionsAdams, An / Demyttenaere, Jan C.R / De Kimpe, Norbert et al. | 2002
- 535
-
Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in iceBenjakul, Soottawat / Visessanguan, Wonnop / Tueksuban, Jiravadee et al. | 2002
- 545
-
In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without ironNayak, Binata / Nair, K.Madhavan et al. | 2002
- 551
-
Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gelsUresti, R.M / Ramı́rez, J.A / López-Arias, N / Vázquez, M et al. | 2002
- 557
-
Compositional changes during guava fruit ripeningBashir, Hind A / Abu-Goukh, Abu-Bakr A et al. | 2002
- 565
-
Enzymes associated with blackheart development in pineapple fruitZhou, Yuchan / Dahler, Janelle M / Underhill, Steven J.R / Wills, Ron B.H et al. | 2002
- 573
-
Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurtsde la Fuente, Miguel Angel / Montes, Fernando / Guerrero, Gonzalo / Juárez, Manuela et al. | 2002
- 579
-
HPLC determination of folates in raw and processed beetrootsJastrebova, Jelena / Witthöft, Cornelia / Grahn, Anders / Svensson, Ulla / Jägerstad, Margaretha et al. | 2002
- 589
-
Analysis of food composition data on rice from a plant genetic resources perspectiveKennedy, Gina / Burlingame, Barbara et al. | 2002
- 597
-
A flow-injection spectrophotometric method for nitrate and nitrite determination through nitric oxide generationAndrade, Raquel / Viana, Claudia O / Guadagnin, Silvane G / Reyes, Felix G.R / Rath, Susanne et al. | 2002
- CO2
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Editorial Board| 2003