Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology (English)
- New search for: Shi, Qi-Long
- New search for: Xue, Chang-Hu
- New search for: Zhao, Ya
- New search for: Li, Zhao-Jie
- New search for: Wang, Xiang-You
- New search for: Luan, Dong-Lei
- New search for: Shi, Qi-Long
- New search for: Xue, Chang-Hu
- New search for: Zhao, Ya
- New search for: Li, Zhao-Jie
- New search for: Wang, Xiang-You
- New search for: Luan, Dong-Lei
In:
Journal of Food Engineering
;
87
, 1
;
74-81
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology
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Contributors:Shi, Qi-Long ( author ) / Xue, Chang-Hu ( author ) / Zhao, Ya ( author ) / Li, Zhao-Jie ( author ) / Wang, Xiang-You ( author ) / Luan, Dong-Lei ( author )
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Published in:Journal of Food Engineering ; 87, 1 ; 74-81
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2007-11-09
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 87, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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CHISA 2006 introduction of special sectionBubnik, Zdenék / Kadlec, Pavel / Houška, Milan et al. | 2008
- 2
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A review of the performance of domestic refrigeratorsJames, S.J. / Evans, J. / James, C. et al. | 2007
- 11
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Effect of power output reduction of domestic microwave ovens after continuous (intermittent) use on food temperature after reheatingSwain, M.J. / James, S.J. / Swain, M.V.L. et al. | 2007
- 16
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The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus sporesIciek, Jan / Błaszczyk, Ilona / Papiewska, Agnieszka et al. | 2007
- 21
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Near-infrared prediction of milling and baking parameters of wheat varietiesJirsa, Ondřej / Hrušková, Marie / Švec, Ivan et al. | 2007
- 26
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The new simulated moving bed pilot plant-modelling, simulation and applicationHenke, S. / Kubát, M. / Bubník, Z. et al. | 2007
- 34
-
Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray dryingYoshii, H. / Buche, F. / Takeuchi, N. / Terrol, C. / Ohgawara, M. / Furuta, T. et al. | 2007
- 40
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Design of a dryer for citrus peelsCarsky, M. et al. | 2007
- 45
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The particle size of carbonation mud, and possibilities for influencing itŠárka, Evžen / Bubník, Zdeněk / Kadlec, Pavel / Veselá-Trilčová, Anežka et al. | 2007
- 51
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Evaluation of a falling sinker-type viscometer at high pressure using edible oilSchaschke, C.J. / Abid, S. / Fletcher, I. / Heslop, M.J. et al. | 2007
- 59
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Sorption and thermal properties of dried egg whitesLandfeld, A. / Nesvadba, P. / Kýhos, K. / Novotná, P. / Průchová, J. / Houška, M. et al. | 2007
- 64
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Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteinsKrešić, Greta / Lelas, Vesna / Jambrak, Anet Režek / Herceg, Zoran / Brnčić, Suzana Rimac et al. | 2007
- 74
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Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodologyShi, Qi-Long / Xue, Chang-Hu / Zhao, Ya / Li, Zhao-Jie / Wang, Xiang-You / Luan, Dong-Lei et al. | 2007
- 82
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Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solutionMaingonnat, J.F. / Doublier, J.L. / Lefebvre, J. / Delaplace, G. et al. | 2007
- 91
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Thermal properties of straw mushroomTansakul, Ampawan / Lumyong, Rotjarek et al. | 2007
- 99
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High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurryRamaswamy, Hosahalli S. / Zaman, Shafi Ullah / Smith, James P. et al. | 2007
- 107
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Studies of mass transport of model chemicals from packaging into and within cheesesCruz, J.M. / Sanches Silva, A. / Sendón García, R. / Franz, R. / Paseiro Losada, P. et al. | 2007
- 116
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Respiration rate of banana fruit under aerobic conditions at different storage temperaturesBhande, S.D. / Ravindra, M.R. / Goswami, T.K. et al. | 2007
- 124
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Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifierBengoechea, C. / Puppo, M.C. / Romero, A. / Cordobés, F. / Guerrero, A. et al. | 2007
- 136
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Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithmsGonzález-Sáiz, José-María / Pizarro, Consuelo / Garrido-Vidal, Diego et al. | 2007
- IFC
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Editorial Board| 2008