Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities (English)
- New search for: Sheng, Kangjia
- New search for: Wang, Cuiling
- New search for: Chen, Bitao
- New search for: Kang, Meijuan
- New search for: Wang, Minchang
- New search for: Liu, Ke
- New search for: Wang, Ming
- New search for: Sheng, Kangjia
- New search for: Wang, Cuiling
- New search for: Chen, Bitao
- New search for: Kang, Meijuan
- New search for: Wang, Minchang
- New search for: Liu, Ke
- New search for: Wang, Ming
In:
Food Chemistry
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358
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities
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Contributors:Sheng, Kangjia ( author ) / Wang, Cuiling ( author ) / Chen, Bitao ( author ) / Kang, Meijuan ( author ) / Wang, Minchang ( author ) / Liu, Ke ( author ) / Wang, Ming ( author )
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Published in:Food Chemistry ; 358
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-04-12
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 358
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown riceFeng, Zhiying / Dong, Lihong / Zhang, Ruifen / Chi, Jianwei / Liu, Lei / Zhang, Mingwei / Jia, Xuchao et al. | 2021
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Effect of oil pomaces on thermal properties of model dough and gluten network studied by thermogravimetry and differential scanning calorimetryRumińska, Weronika / Markiewicz, Karolina H. / Wilczewska, Agnieszka Z. / Nawrocka, Agnieszka et al. | 2021
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Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplementsZhang, Xing / He, Hui / Xiang, Jiqian / Li, Bin / Zhao, Mengge / Hou, Tao et al. | 2021
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Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest timeHerrera-Balandrano, Daniela D. / Beta, Trust / Chai, Zhi / Zhang, Xiaoxiao / Li, Ying / Huang, Wuyang et al. | 2021
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Three-in-one via syringe needle-based device: sampling, microextraction and peroxidase-like catalysis for colorimetric detection of the change of biogenic amines levels with time in meatXu, Mengchan / Mao, Wei / Hu, Tao / Xu, Mengyuan / Cai, Xingwei / Shen, Wei / Tang, Sheng / Shi, Haiwei / Tan, Li / Liu, Chang et al. | 2021
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Bioaccessibility of phenolic acids in Canadian hulless barley varietiesDrawbridge, Pamela C. / Apea-Bah, Franklin / Silveira Hornung, Polyanna / Beta, Trust et al. | 2021
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Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkeyOzcan, Akide / Susluoglu, Zahide / Nogay, Gozde / Ergun, Muharrem / Sutyemez, Mehmet et al. | 2021
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Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico studyPopović, Boris M. / Blagojević, Bojana / Kucharska, Alicja Z. / Agić, Dejan / Magazin, Nenad / Milović, Maja / Serra, Ana Teresa et al. | 2021
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Interaction between bovine serum albumin and chitooligosaccharides: I. Molecular mechanismZhang, Hui / Zhang, Yanzhen / Huang, Yongqi / Wu, Ling / Guo, Qianwan / Wang, Qi / Liang, Li / Nishinari, Katsuyoshi / Zhao, Meng et al. | 2021
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Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysisAlahmad, Waleed / Kraiya, Charoenkwan / Varanusupakul, Puttaruksa / Tabani, Hadi / Varanusupakul, Pakorn et al. | 2021
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Effects of manufacturing procedures and preparation conditions on European Union priority polycyclic aromatic hydrocarbons in Oolong tea samplesChiang, Shih-Min / Ueng, Kwo-Chang / Chen, Hsiang-Shun / Wu, Chia-Jung / Yang, Yi-Sun / Yang, Deng-Jye et al. | 2021
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Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M. / Phan, Anh Dao Thi / Netzel, Michael E. / Cozzolino, Daniel / Sultanbawa, Yasmina et al. | 2021
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Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructureWu, Bengang / Guo, Xiuyu / Guo, Yiting / Ma, Haile / Zhou, Cunshan et al. | 2021
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Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of glutenGuo, Lei / Yu, Liwei / Tong, Jingyang / Zhao, Yiyue / Yang, Yang / Ma, Yanrong / Cui, Lu / Hu, Yingang / Wang, Zhonghua / Gao, Xin et al. | 2021
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Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatmentZhang, Weiwei / Liu, Changqi / Zhao, Jing / Ma, Tianyi / He, Zhendong / Huang, Meigui / Wang, Yaosong et al. | 2021
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Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar contentZhao, Yaoyao / Song, Congcong / Brummell, David A. / Qi, Shuning / Lin, Qiong / Bi, Jinfeng / Duan, Yuquan et al. | 2021
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Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separationZheng, Hongwei / Lin, Hong / Chen, Xiangfeng / Sui, Jianxin / Ullah khan, Mati / Ramesh Pavase, Tushar / Han, Xiangning / Cao, Limin et al. | 2021
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Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profileGe, Yahui / Li, Na / Fu, Yu / Yu, Xi / Xiao, Ying / Tang, Zhiying / Xiao, Jianbo / Wu, Jian-Lin / Jiang, Zhi-Hong et al. | 2021
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Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrierLiu, Mengyao / Wang, Fuli / Pu, Chuanfen / Tang, Wenting / Sun, Qingjie et al. | 2021
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Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oilHuang, Zhaohua / Guo, Baozhong / Deng, Chong / Tang, Can / Liu, Chengmei / Hu, Xiuting et al. | 2021
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Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sproutsLi, Jiaqi / Lu, Yanyan / Chen, Honglin / Wang, Lixia / Wang, Suhua / Guo, Xinbo / Cheng, Xuzhen et al. | 2021
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NMR-based leaf metabolic profiling of V. planifolia and three endemic Vanilla species from the Peruvian AmazonLeyva, Vanessa E / Lopez, Juan M / Zevallos-Ventura, Alvaro / Cabrera, Rodrigo / Cañari-Chumpitaz, Cristhian / Toubiana, David / Maruenda, Helena et al. | 2021
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Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion systemJin, Ge / Wang, Yu-jie / Li, Menghui / Li, Tiehan / Huang, Wen-jing / Li, Luqing / Deng, Wei-Wei / Ning, Jingming et al. | 2021
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Sweet surfactants I: Fatty acid esters of sucraloseTabisz, Łukasz / Piotrowicz, Zuzanna / Dąbrowska, Marta / Dobrowolska, Anna / Czaczyk, Katarzyna / Nowak, Izabela / Łęska, Bogusława et al. | 2021
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Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopyLancelot, Eloïse / Fontaine, Joran / Grua-Priol, Joëlle / Assaf, Ali / Thouand, Gérald / Le-Bail, Alain et al. | 2021
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Analytical methods for determining the peroxide value of edible oils: A mini-reviewZhang, Na / Li, Yonglin / Wen, Shasha / Sun, Yiwen / Chen, Jia / Gao, Yuan / Sagymbek, Altayuly / Yu, Xiuzhu et al. | 2021
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Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibrationHassan, Md Mehedi / Ahmad, Waqas / Zareef, Muhammad / Rong, Yawen / Xu, Yi / Jiao, Tianhui / He, Peihuan / Li, Huanhuan / Chen, Quansheng et al. | 2021
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The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green teaXiao, Yue / Li, Maoyun / Liu, Ya / Xu, Shurong / Zhong, Kai / Wu, Yanping / Gao, Hong et al. | 2021
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Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysisZhang, Liqiong / Chen, Xianxin / Wang, Yong / Guo, Fanghua / Hu, Song / Hu, Juwu / Xiong, Hua / Zhao, Qiang et al. | 2021
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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucanMäkelä, Noora / Rosa-Sibakov, Natalia / Wang, Yu-Jie / Mattila, Outi / Nordlund, Emilia / Sontag-Strohm, Tuula et al. | 2021
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Physicochemical and functional properties of red lentil protein isolates from three origins at different pHLee, Hui Wen / Lu, Yuyun / Zhang, Yuyu / Fu, Caili / Huang, Dejian et al. | 2021
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Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye branLi, Shanshan / Chen, Hong / Cheng, Wei / Yang, Kuan / Cai, Lisha / He, Linfeng / Du, Lei / Liu, Yuntao / Liu, Aiping / Zeng, Zhen et al. | 2021
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The recent advance of organic fluorescent probe rapid detection for common substances in beveragesDuan, Ning / Yang, Shaoxiang / Tian, Hongyu / Sun, Baoguo et al. | 2021
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Inhibition of in vitro enzymatic starch digestion by coffee extractLi, Xue / Cai, Jingjing / Yu, Jinglin / Wang, Shuo / Copeland, Les / Wang, Shujun et al. | 2021
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Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, ChinaWang, Yingjie / Dong, Jingjing / Chen, Mengyuan / Tian, Yimei / Liu, Xin / Liu, Liang / Wu, Yongning / Gong, Zhiyong et al. | 2021
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Stable isotopes verify geographical origin of Tibetan chickenZhaxi, Cidan / Zhao, Shanshan / Zhang, Tangwei / Dong, Hao / Liu, Haijin / Zhao, Yan et al. | 2021
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A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed miceLiu, Xue / Xi, Xiangyu / Jia, Airong / Zhang, Miansong / Cui, Tingting / Bai, Xinfeng / Shi, Yaping / Liu, Changheng et al. | 2021
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Sodium metabisulfite as a cytotoxic food additive induces apoptosis in HFFF2 cellsAlimohammadi, Afshin / Moosavy, Mir-Hassan / Amin Doustvandi, Mohammad / Baradaran, Behzad / Amini, Mohammad / Mokhtarzadeh, Ahad / de la Guardia, Miguel et al. | 2021
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compoundsMandha, Juliana / Shumoy, Habtu / Devaere, Jolien / Schouteten, Joachim J. / Gellynck, Xavier / de Winne, Ann / Matemu, Athanasia O. / Raes, Katleen et al. | 2021
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Vitamin D composition of Australian foodsDunlop, Eleanor / James, Anthony P. / Cunningham, Judy / Strobel, Norbert / Lucas, Robyn M. / Kiely, Mairead / Nowson, Caryl A. / Rangan, Anna / Adorno, Paul / Atyeo, Paul et al. | 2021
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Interaction between A-type/B-type starch granules and gluten in dough during mixingLi, Mingfei / Liu, Chong / Zheng, Xueling / Hong, Jing / Bian, Ke / Li, Limin et al. | 2021
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Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginateShi, Haibo / Zhou, Ting / Wang, Xin / Zou, Ye / Wang, Daoying / Xu, Weimin et al. | 2021
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Development of an in-situ signal amplified electrochemical assay for detection of Listeria monocytogenes with label-free strategyChen, Qiming / Yao, Chenhui / Yang, Cuiyun / Liu, Zhanmin / Wan, Sibao et al. | 2021
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Distribution of fluopyram and tebuconazole in pomegranate tissues and their risk assessmentYogendraiah Matadha, Nagapooja / Mohapatra, Soudamini / Siddamallaiah, Lekha et al. | 2021
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Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of ligninFigueroa, Nicolás E. / Gatica-Meléndez, Camilo / Figueroa, Carlos R. et al. | 2021
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Editorial Board| 2021
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Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compoundsSpychaj, Radosław / Kucharska, Alicja Z. / Szumny, Antoni / Przybylska, Dominika / Pejcz, Ewa / Piórecki, Narcyz et al. | 2021
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Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approachTaşpınar, Hatice / Elik, Adil / Kaya, Savaş / Altunay, Nail et al. | 2021
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Determination of 1-methylcyclopropene residues in vegetables and fruits based on iodine derivativesDong, Maofeng / Wen, Guangyue / Li, Junshun / Wang, Tan / Huang, Jiaqing / Li, Yubo / Tang, Hongxia / Sun, Qiang / Wang, Weimin et al. | 2021
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Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvestingSoteriou, Georgios A. / Antoniou, Chrystalla / Rouphael, Youssef / Kyratzis, Angelos C. / Kyriacou, Marios C. et al. | 2021
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Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A reviewYu, Qun / Fan, Liuping et al. | 2021
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Sensitive and selective electrochemical detection of bisphenol A based on SBA-15 like Cu-PMO modified glassy carbon electrodeEftekhari, Aziz / Dalili, Maryam / Karimi, Ziba / Rouhani, Shamila / Hasanzadeh, Amir / Rostamnia, Sadegh / Khaksar, Samad / Idris, Azeez Olayiwola / Karimi-Maleh, Hassan / Yola, Mehmet Lütfi et al. | 2021
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Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructureLi, Junhua / Wang, Jing / Zhai, Jiali / Gu, Luping / Su, Yujie / Chang, Cuihua / Yang, Yanjun et al. | 2021
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Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibilityOuyang, Qunfu / Wang, Xiaoyan / Xiao, Yiwei / Luo, Feijun / Lin, Qinlu / Ding, Yongbo et al. | 2021
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Exploring the bacterial community for starters in traditional high-salt fermented Chinese fish (Suanyu)Liu, Jingui / Lin, Chengxing / Zhang, Wei / Yang, Qin / Meng, Ju / He, Laping / Deng, Li / Zeng, Xuefeng et al. | 2021
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Effect of phosphate salts on the gluten network structure and quality of wheat noodlesSun, Juan / Chen, Min / Hou, Xiaoxiao / Li, Tingting / Qian, Haifeng / Zhang, Hui / Li, Yan / Qi, Xiguang / Wang, Li et al. | 2021
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Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A reviewRigou, Peggy / Mekoue, Julie / Sieczkowski, Nathalie / Doco, Thierry / Vernhet, Aude et al. | 2021
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Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffeePark, Sung-hyun / Jo, Ara / Lee, Kwang-Geun et al. | 2021
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Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatographyRieder, Anne / Afseth, Nils Kristian / Böcker, Ulrike / Knutsen, Svein Halvor / Kirkhus, Bente / Mæhre, Hanne K. / Ballance, Simon / Wubshet, Sileshi Gizachew et al. | 2021
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Puerarin inhibited 3-chloropropane-1,2-diol fatty acid esters formation by reacting with glycidol and glycidyl estersWang, Ru / Tao, Mengru / Zhu, Yamin / Fan, Daming / Wang, Mingfu / Zhao, Yueliang et al. | 2021
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Effect of NaHCO3 and freeze–thaw cycles on frozen dough: From water state, gluten polymerization and microstructureLu, Lu / Yang, Zhen / Guo, Xiao-Na / Xing, Jun-Jie / Zhu, Ke-Xue et al. | 2021
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Interaction pattern of histidine, carnosine and histamine with methylglyoxal and other carbonyl compoundsGhassem Zadeh, Raheleh / Yaylayan, Varoujan et al. | 2021
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Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivitiesSheng, Kangjia / Wang, Cuiling / Chen, Bitao / Kang, Meijuan / Wang, Minchang / Liu, Ke / Wang, Ming et al. | 2021
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Competitive immunosensor for sensitive and optical anti-interference detection of imidacloprid by surface-enhanced Raman scatteringSun, Yue / Zhang, Ning / Han, Chang / Chen, Zhiyang / Zhai, Xiaodong / Li, Zhihua / Zheng, Kaiyi / Zhu, Jianfei / Wang, Xin / Zou, Xiaobo et al. | 2021