Traditional communities and dietary habits: understanding the dynamics of food and climate change in the western Himalayan region (English)
- New search for: Das, Suraj
- Further information on Das, Suraj:
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https://orcid.org/0000-0002-5644-0123
- New search for: Mishra, Anindya Jayanta
- New search for: Das, Suraj
- Further information on Das, Suraj:
-
https://orcid.org/0000-0002-5644-0123
- New search for: Mishra, Anindya Jayanta
In:
British Food Journal
;
125
, 4
;
1335-1354
;
2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Traditional communities and dietary habits: understanding the dynamics of food and climate change in the western Himalayan region
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Additional title:Traditional communities and dietary habits
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Contributors:Das, Suraj ( author ) / Mishra, Anindya Jayanta ( author )
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Published in:British Food Journal ; 125, 4 ; 1335-1354
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2022-07-14
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Size:20 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 125, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1181
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Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderatorChetioui, Youssef / Butt, Irfan / Fathani, Anass / Lebdaoui, Hind et al. | 2022
- 1206
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Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysisRamos, Ana Flávia / Mendes, Gabriela da Rocha Lemos / Cruz, Renato Souza / Silva, Fabiane Neves / Camilloto, Geany Peruch / de Souza, Handray Fernandes / Lima, Juliana Pinto de / Paiva, Caroline Liboreiro / Brandi, Igor VIana et al. | 2022
- 1217
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Digital innovation through networking among agro-food SMEs: the role of R&D projectsSilvestri, Raffaele / Ingrao, Carlo / Fiore, Mariantonietta / Carloni, Elisa et al. | 2022
- 1232
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Did you get the message? Examining prompted and unprompted recall of messages in a safe food-handling media campaignCharlesworth, Jessica / Liddelow, Caitlin / Mullan, Barbara / Tan, Henry / Abbott, Bree / Potter, Abbey et al. | 2022
- 1245
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Implicit prices of attributes of fine German Riesling: magnitude and heterogeneityFedoseev, Vladimir / Fedoseeva, Svetlana / Herrmann, Roland et al. | 2022
- 1263
-
Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisisBressan, Alessandro / Duarte Alonso, Abel / Vu, Oanh Thi Kim / O'Brien, Seamus et al. | 2022
- 1282
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Specialty beers market: a comparative study of producers and consumers behaviorHaddad, Felipe Furtini / Ribeiro, Ana Paula Lima / Vieira, Kelly Carvalho / Pereira, Rafaela Corrêa / Carneiro, João de Deus Souza et al. | 2022
- 1300
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Knowledge of calories and its influencing factors: evidence from a fast-growing developing countryCheah, Yong Kang / Lim, Kuang Kuay / Ismail, Hasimah / Salleh, Ruhaya / Kee, Chee Cheong / Lim, Kuang Hock et al. | 2022
- 1317
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Influence of “best before” dates on expected and actual food likingSielicka-Różyńska, Maria / Samotyja, Urszula et al. | 2022
- 1335
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Traditional communities and dietary habits: understanding the dynamics of food and climate change in the western Himalayan regionDas, Suraj / Mishra, Anindya Jayanta et al. | 2022
- 1355
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Consumer adoption of digital grocery shopping: what is the impact of consumer’s prior-to-use knowledge?Zolfaghari, Alireza / Thomas-Francois, Kimberly / Somogyi, Simon et al. | 2022
- 1374
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Be(e)ha(i)viour(e): assessment of honey consumption in EuropeKleisiari, Christina / Kleftodimos, Georgios / Vlontzos, George et al. | 2022
- 1390
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A trip down memory lane to travellers’ food experiencesAfaq, Anam / Gaur, Loveleen / Singh, Gurmeet et al. | 2022
- 1404
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Performance analysis and clustering of Italian SA8000-certified food and beverages companiesDe Cristofaro, Tiziana / Liberatore, Lolita / Casolani, Nicola / Nissi, Eugenia et al. | 2022
- 1420
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An inquiry on organic food confusion in the consumer perception: a qualitative perspectiveDinçer, Mustafa Abdül Metin / Arslan, Yusuf / Okutan, Semih / Dil, Esra et al. | 2022
- 1437
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Does a corporation’s food recall strategy affect its brand image and consumers’ intention to purchase? A study in the context of cereal recall in ChinaYu, Weiping / Cui, Fasheng / Han, Xiaoyun / Lv, Mengjiao et al. | 2022
- 1453
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Development of evaluation indicators for senior-friendly restaurantsWu, Chao-Chan / Lin, Wei-Ling et al. | 2022
- 1469
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Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industryMarco-Lajara, Bartolomé / Zaragoza-Sáez, Patrocinio Carmen / Martínez-Falcó, Javier / Sánchez-García, Eduardo et al. | 2022
- 1488
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Interest, identity and perceptions: What makes a food technologist?Staberg, Ragnhild Lyngved / Jakobsen, Anita Nordeng / Persson, Jonas Rolf / Mehli, Lisbeth et al. | 2022
- 1504
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New passive modified atmosphere packaging to extend peaches shelf life at ambient temperature to reduce economic lossesSang, Xudong / Yang, Lijie / Li, Dongli / Xu, Wencai / Fu, Yabo / Shi, Jiazi et al. | 2022
- 1516
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Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstancesVasko, Zeljko / Berjan, Sinisa / El Bilali, Hamid / Allahyari, Mohammad Sadegh / Despotovic, Aleksandra / Vukojević, Dajana / Radosavac, Adriana et al. | 2022