Hydration properties of extruded fura from millet and legumes (English)
- New search for: Filli, K.B.
- New search for: Nkama, I.
- New search for: Filli, K.B.
- New search for: Nkama, I.
In:
British Food Journal
;
109
, 1
;
68-80
;
2007
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Hydration properties of extruded fura from millet and legumes
-
Contributors:Filli, K.B. ( author ) / Nkama, I. ( author )
-
Published in:British Food Journal ; 109, 1 ; 68-80
-
Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2007-01-30
-
Size:13 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 109, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5
-
HACCP implementation in northern Greece: Food companies' perception of costs and benefitsSemos, Anastasios et al. | 2007
- 5
-
HACCP implementation in northern GreeceSemos, Anastasios / Kontogeorgos, Achilleas et al. | 2007
- 20
-
Biofilms associated with the final stages of Baker's compressed yeast productionO'Brien, S.S. / Lindsay, D. / von Holy, A. et al. | 2007
- 31
-
Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation cratesSalo, Satu et al. | 2007
- 31
-
Ultrasonic cleaning applications in dairiesSalo, Satu / Wirtanen, Gun et al. | 2007
- 43
-
European food scares and their impact on EU food policyKnowles, Tim / Moody, Richard / McEachern, Morven G. et al. | 2007
- 68
-
Hydration properties of extruded fura from millet and legumesFilli, K.B. / Nkama, I. et al. | 2007
- 81
-
Can genetically modified foods be considered as a dominant design?Labrecque, JoAnne / Charlebois, Sylvain / Spiers, Emeric et al. | 2007
- 81
-
Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusinessLabrecque, Joanne et al. | 2007
- 99
-
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors| 2007
-
Emerald at 40Marsh, Rebecca et al. | 2007