From killing cows to culturing meat (English)
- New search for: Buscemi, Francesco
- New search for: Buscemi, Francesco
In:
British Food Journal
;
116
, 6
;
952-964
;
2014
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:From killing cows to culturing meat
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Contributors:Buscemi, Francesco ( author )
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Published in:British Food Journal ; 116, 6 ; 952-964
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Publisher:
- New search for: Emerald Group Publishing Limited
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Publication date:2014-05-27
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Size:13 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 116, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 890
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The impact of the Greek crisis on the consumers’ behaviour: some initial evidences?Duquenne, Marie-Noelle / Vlontzos, George et al. | 2014
- 904
-
Food and culture: in search of a Singapore cuisineCatherine Henderson, Joan et al. | 2014
- 918
-
Consumers’ beliefs, attitudes, and loyalty in purchasing organic foodsLee, Hyun-Joo / Goudeau, Cynthia et al. | 2014
- 918
-
Consumers' beliefs, attitudes, and loyalty in purchasing organic foods: The standard learning hierarchy approachLee, H. J. / Goudeau, C. et al. | 2014
- 931
-
Disentangling direct and indirect effects of credence labelsDentoni, Domenico / T. Tonsor, Glynn / Calantone, Roger / Christopher Peterson, H. et al. | 2014
- 952
-
From killing cows to culturing meatBuscemi, Francesco et al. | 2014
- 965
-
Value and store brand identification in food productsRubio, Natalia / Villaseñor, Nieves / Oubiña, Javier et al. | 2014
- 984
-
Analyzing effects of external integration on innovations outcomes in large and non-large Brazilian food companiesNogueira Tomas, Robson / Pini Rosales, Fabrício / Otávio Batalha, Mario / Lúcia Chicarelli Alcantara, Rosane et al. | 2014
- 1000
-
Supervision environments and performance of UK dairy warehouses: a path analysisAkhtar, Pervaiz / Fischer, Christian et al. | 2014
- 1014
-
Parental risk perception of mycotoxins and risk reduction behaviourNiens, Christine / Strack, Micha / Marggraf, Rainer et al. | 2014
- 1031
-
Nutritional characteristics of mung bean foodsKumar Dahiya, Pradeep / Nout, M.J.R. / A. van Boekel, Martinus / Khetarpaul, Neelam / Bala Grewal, Raj / Linnemann, Anita et al. | 2014
- 1047
-
The management of the domestic refrigeration: microbiological status and temperatureVegara, Alberto / Rita Festino, Anna / Di Ciccio, Pierluigi / Costanzo, Claudia / Pennisi, Luca / Ianieri, Adriana et al. | 2014
- 1058
-
Food waste volume and composition in Finnish householdsSilvennoinen, Kirsi / Katajajuuri, Juha-Matti / Hartikainen, Hanna / Heikkilä, Lotta / Reinikainen, Anu et al. | 2014