Information used in food shoppers’ vegetable purchasing decisions in Chinese societies (English)
- New search for: Hsu, Jane Lu
- New search for: Shiue, Charlene W.
- New search for: Hung, Kelsey J.-R.
- New search for: Hsu, Jane Lu
- New search for: Shiue, Charlene W.
- New search for: Hung, Kelsey J.-R.
In:
British Food Journal
;
119
, 7
;
1487-1494
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Information used in food shoppers’ vegetable purchasing decisions in Chinese societies
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Additional title:Food shoppers’ vegetable purchasing decisions
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Contributors:
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Published in:British Food Journal ; 119, 7 ; 1487-1494
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2017-07-03
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 119, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1410
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Live, Eat, Love: life equilibrium as a driver of organic food purchaseHusic-Mehmedovic, Melika / Arslanagic-Kalajdzic, Maja / Kadic-Maglajlic, Selma / Vajnberger, Zlatan et al. | 2017
- 1423
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Segmenting the organic food market in Lebanon: an application of k-means cluster analysisTleis, Malak / Callieris, Roberta / Roma, Rocco et al. | 2017
- 1442
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Factors driving consumption behavior for green aquatic productsLi, Yongtao / Zhong, Changbiao et al. | 2017
- 1459
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Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggsBaba, Yasmina / Kallas, Zein / Realini, Carolina et al. | 2017
- 1473
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Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market dataPilone, Vittoria / Stasi, Antonio / Baselice, Antonio et al. | 2017
- 1487
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Information used in food shoppers’ vegetable purchasing decisions in Chinese societiesHsu, Jane Lu / Shiue, Charlene W. / Hung, Kelsey J.-R. et al. | 2017
- 1495
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Food deserts: is it only about a limited access?Rodier, Francine / Durif, Fabien / Ertz, Myriam et al. | 2017
- 1511
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Specialty food retailing: examining the role of products’ perceived qualityCalvo-Porral, Cristina / Lévy-Mangin, Jean-Pierre et al. | 2017
- 1525
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Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast EuropeSkunca, Dubravka / Tomasevic, Igor / Zdolec, Nevijo / Kolaj, Rezear / Aleksiev, Georgi / Djekic, Ilija et al. | 2017
- 1536
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Importance of wine attributes: a South African Generation Y perspectiveLategan, Benjamin Wilhelm / Pentz, Chris D. / du Preez, Ronel et al. | 2017
- 1547
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Ethical intentions among frontline employees working in the US-based fast food chains in PakistanKashif, Muhammad / Khattak, Amira et al. | 2017
- 1562
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Components of the menu planning process: the case of five star hotels in AntalyaSeyitoglu, Faruk et al. | 2017
- 1578
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A destination’s gastronomy as a means for holiday well-beingBjörk, Peter / Kauppinen-Räisänen, Hannele et al. | 2017
- 1592
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Towards successful adoption of Halal logistics and its implications for the stakeholdersHaleem, Abid / Khan, Mohd Imran et al. | 2017
- 1606
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Linking Halal food certification and business performanceAb Talib, Mohamed Syazwan / Ai Chin, Thoo / Fischer, Johan et al. | 2017
- 1619
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Observed food safety behaviors among consumers and employees in university food courtsHer, EunSol / Seo, Soobin / Choi, Jihee / Pool, Victor / Ilic, Sanja et al. | 2017
- 1633
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Occurrence of extended-spectrum β-lactamase, AmpC and virulence genes in Escherichia coli isolates from vegetable salads in MoroccoNayme, Kaotar / Barguigua, Abouddihaj / Bouchrif, Brahim / Diawara, Idrissa / El Otmani, Fatima / Elmdaghri, Naima / Zerouali, Khalid / Timinouni, Mohammed et al. | 2017
- 1633
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Occurrence of extended-spectrum [beta] -lactamase, AmpC and virulence genes in Escherichia coli isolates from vegetable salads in MoroccoKaotar Nayme et al. | 2017