Digitalisation and digital transformation in the social economy: the cases of Anecoop and Consum (English)
- New search for: Ribeiro-Navarrete, Belén
- New search for: Calderon-Monge, Esther
- Further information on Calderon-Monge, Esther:
- https://orcid.org/0000-0002-0661-4244
- New search for: Simón-Moya, Virginia
- Further information on Simón-Moya, Virginia:
- https://orcid.org/0000-0002-8901-6564
- New search for: Ribeiro-Navarrete, Belén
- New search for: Calderon-Monge, Esther
- Further information on Calderon-Monge, Esther:
- https://orcid.org/0000-0002-0661-4244
- New search for: Simón-Moya, Virginia
- Further information on Simón-Moya, Virginia:
- https://orcid.org/0000-0002-8901-6564
In:
British Food Journal
;
125
, 10
;
3489-3505
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Digitalisation and digital transformation in the social economy: the cases of Anecoop and Consum
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Additional title:Digitalisation and DT in the social economy
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Contributors:Ribeiro-Navarrete, Belén ( author ) / Calderon-Monge, Esther ( author ) / Simón-Moya, Virginia ( author )
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Published in:British Food Journal ; 125, 10 ; 3489-3505
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2023-10-10
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Size:17 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 125, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3489
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Digitalisation and digital transformation in the social economy: the cases of Anecoop and ConsumRibeiro-Navarrete, Belén / Calderon-Monge, Esther / Simón-Moya, Virginia et al. | 2023
- 3506
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Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalusLi, Yinfeng / Jiang, Guilan / Long, Hua / Liao, Yifa / Huang, Mingzheng / Yu, Zhihai / Cheng, Shuang / Wang, Ying / Liu, Xiaozhu et al. | 2023
- 3521
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Illegal slaughter of sheep for “smokies” production and for the Muslim sacrifice of Qurbani in the UK: animal welfare and food safety implicationsFuseini, Awal et al. | 2023
- 3540
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The evaluation of target markets for hazelnut exports with the classification approach of potential market alternativesBaki, Rahmi et al. | 2023
- 3553
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Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from IstanbulKurkcu, Berna / Üstünsoy, Eylem / Dedeoğlu, Bekir Bora et al. | 2023
- 3573
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The usage of sourdough powder as the natural preservative and glycemic index lowering agent in salty muffinsÇetin Babaoğlu, Hümeyra / Arslan Tontul, Sultan / Karaduman, Lokman / Üzgü, Yakup et al. | 2023
- 3585
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The role of social media content on value co-creation in the food sector: a strategic relationship perspectiveGokce, Aytac / Bazi, Saleh / Safavi, Bijan / Georgiadou, Elena / Hajli, Nick et al. | 2023
- 3601
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Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutritionRedway, Martha Lucy / Combet, Emilie et al. | 2023
- 3623
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Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19Yaşar, Emre / Demir, Mahmut / Taşdemir, Turgay et al. | 2023
- 3640
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BYOB of wine, but which one? Unveiling new boundary conditions and moderating effects for restaurant patrons' consideration set formationKonstantoulaki, Kleopatra / Rizomyliotis, Ioannis / Kostopoulos, Ioannis / Magrizos, Solon / Tran, Thi Bich Hang et al. | 2023
- 3656
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Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experimentsAhn, Se Eun / Oh, Jieun / Cho, Mi Sook et al. | 2023
- 3679
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Governing buyer–supplier relationships to foster relational rents in organic short food supply chainsCislaghi, Tatiane Pellin / Wegner, Douglas / Vieira, Luciana Marques / Zanandrea, Gabriela et al. | 2023
- 3698
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Assessment of the COVID-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: a survey among adult European citizensChaloupkova, Petra / Petrtyl, Miloslav / Durand, Claire / Nikolaou, Charoula Konstantia / Mangione, Guido / Kokoska, Ladislav et al. | 2023
- 3717
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Food safety and cognitive biases: what we know, what we need to know, and whyJames, Harvey S. / Segovia, Michelle / Giwa-Daramola, Damilola et al. | 2023
- 3734
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Bee pollen usage as carrier material in the drying of honey and some properties of honey-bee pollen powdersMutlu, Ceren et al. | 2023
- 3748
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How information affects consumers' attitudes toward and willingness to pay for cultured meat: evidence from Chinese urban consumersChen, Juhui / Zhang, Meng / Bai, Junfei et al. | 2023
- 3766
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Influence of gastronomic motivations, satisfaction and experiences on loyalty towards a destinationMoral-Cuadra, Salvador / Martín, Juan Carlos / Román, Concepción / López-Guzmán, Tomás et al. | 2023
- 3784
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The “who” and “why” of dumpster diving for food in wealthy industrialised countries – an international scoping reviewWatson, Michelle / Booth, Sue / Velardo, Stefania / Coveney, John et al. | 2023
- 3800
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The influence of skepticism on the university Millennials’ organic food product purchase intentionHoyos-Vallejo, Carlos Arturo / Carrión-Bósquez, Nelson Geovany / Ortiz-Regalado, Oscar et al. | 2023
- 3817
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Is texture the new taste? The effect of sensory food descriptors on restaurant menus on visit intentionsGaraus, Marion / Weismayer, Christian / Steiner, Elisabeth et al. | 2023
- 3832
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Evaluation of consumers' motivations to do online food shopping in TurkeySeçer, Arzu / Yazar, Fikriye / Bulut, Mutlu et al. | 2023