Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil (English)
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- New search for: Di Vita, Giuseppe
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- New search for: Zanchini, Raffaele
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- New search for: Gulisano, Giovanni
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- New search for: Chinnici, Gaetano
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- New search for: D'Amico, Mario
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- New search for: Di Vita, Giuseppe
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https://orcid.org/0000-0001-6491-2875
- New search for: Zanchini, Raffaele
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https://orcid.org/0000-0002-7315-3126
- New search for: Gulisano, Giovanni
- New search for: Mancuso, Teresina
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In:
British Food Journal
;
123
, 13
;
178-198
;
2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
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Additional title:Premium, popular and basic olive oils
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Contributors:Di Vita, Giuseppe ( author ) / Zanchini, Raffaele ( author ) / Gulisano, Giovanni ( author ) / Mancuso, Teresina ( author ) / Chinnici, Gaetano ( author ) / D'Amico, Mario ( author )
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Published in:British Food Journal ; 123, 13 ; 178-198
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2021-06-07
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Size:21 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 123, Issue 13
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Consumers’ awareness of the EU’s protected designations of origin logoGoudis, Alexandra / Skuras, Dimitris et al. | 2020
- 19
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Simultaneous production decisions in agricultural contexts: an experimental investigation of pesticide use, animal welfare and wheat productionHöhler, Julia / Müller, Jörg et al. | 2021
- 37
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Combining online market research methods for investigating brand alignment: the case of NespressoRanfagni, Silvia / Faraoni, Monica / Zollo, Lamberto / Vannucci, Virginia et al. | 2021
- 59
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Food security and trade policies: evidence from the milk sector case studyZolin, Maria Bruna / Cavapozzi, Danilo / Mazzarolo, Martina et al. | 2021
- 73
-
Developing a matrix framework for protein transition towards more sustainable dietsPaloviita, Ari et al. | 2021
- 88
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Consumer appreciation of a shark-free eco-label for small pelagicsMulazzani, Luca / Piredda, Laura / Cerjak, Marija / Camanzi, Luca et al. | 2021
- 105
-
Fulfilment of technical and hygienic requirements among street food vendors in SloveniaPrevolšek, Vanja / Ovca, Andrej / Jevšnik, Mojca et al. | 2021
- 124
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Food literacy and food choice – a survey-based psychometric profiling of consumer behaviourTrieste, Leopoldo / Bazzani, Andrea / Amato, Alessia / Faraguna, Ugo / Turchetti, Giuseppe et al. | 2021
- 142
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The role of sugar products and non-alcoholic beverages in the food budget: change across birth cohorts and between socio-economic groupsKähäri, Antti et al. | 2021
- 162
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The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy foodDonato, Carmela / Barone, Ada Maria / Romani, Simona et al. | 2021
- 178
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Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oilDi Vita, Giuseppe / Zanchini, Raffaele / Gulisano, Giovanni / Mancuso, Teresina / Chinnici, Gaetano / D'Amico, Mario et al. | 2021
- 199
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A roadmap for sustainability assessment in the food supply chainLeón Bravo, Verónica / Moretto, Antonella / Caniato, Federico et al. | 2021
- 221
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Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sectorForoudi, Pantea / Palazzo, Maria / Sultana, Asfia et al. | 2021
- 241
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QUICKSERV: a service quality assessment tool for the quick-service restaurant industryMendocilla, Mario / Miravitlles Matamoros, Paloma / Matute, Jorge et al. | 2021
- 260
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Measuring food inflation during the COVID-19 pandemic in real time using online data: a case study of PolandJaworski, Krystian et al. | 2021
- 281
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The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced foodPalau-Saumell, Ramon / Matute, Jorge / Derqui, Belén / Meyer, Jan-Hinrich et al. | 2021
- 302
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Street food handlers' food safety knowledge, attitudes and self-reported practices and consumers' perceptions about street food vending in Maseru, LesothoLetuka, Ponts'o / Nkhebenyane, Jane / Thekisoe, Oriel et al. | 2021
- 317
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Sustainability and short-term profitability in the agri-food sector, a cross-sectional time-series investigation on global corporationsCupertino, Sebastiano / Vitale, Gianluca / Riccaboni, Angelo et al. | 2021
- 337
-
Measurement of consumer awareness of food waste: construct development with a confirmatory factor analysisRasool, Shahid / Cerchione, Roberto / Salo, Jari / Ferraris, Alberto / Abbate, Stefano et al. | 2021
- 362
-
Dynamic analysis of source-based preferences: the case of imported beer in ChinaMuhammad, Andrew / Delmond, Anthony R. / Nti, Frank K. et al. | 2021
- 384
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Hidden flows assessment in the agri-food sector: evidence from the Italian beef systemAmicarelli, Vera / Fiore, Mariantonietta / Bux, Christian et al. | 2021
- 404
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Food education in Finnish primary education – defining themes and learning objectives using the Delphi techniqueLaitinen, Aija Liisa / Tilles-Tirkkonen, Tanja / Karhunen, Leila / Talvia, Sanna et al. | 2021
- 428
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Relationships, sustainability and agri-food purchasing behaviour in farmer markets in ItalyFoti, Vera Teresa / Timpanaro, Giuseppe et al. | 2021
- 454
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Targeting millers to improve rice marketing in UgandaTwine, Edgar Edwin / Adur-Okello, Stella Everline / Mujawamariya, Gaudiose / Ndindeng, Sali Atanga et al. | 2021
- 469
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Pictorial warning labels as deterrents of alcohol abusePiper, Luigi / Mileti, Antonio / Prete, M. Irene / Guido, Gianluigi et al. | 2021
- 490
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Why are geographical indications unevenly distributed over Europe?Joosse, Sofie / Olders, Pepijn / Boonstra, Wiebren J. et al. | 2021
- 511
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Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safetyJi, Yugang / Ko, Wen-Hwa et al. | 2021
- 529
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Improving poultry meat and sales channels to address food safety concerns: consumers' preferences on poultry meat attributesIndrawan, Dikky / Christy, Accesstia / Hogeveen, Henk et al. | 2021
- 547
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A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retailMontero-Navarro, Antonio / González-Torres, Thais / Rodríguez-Sánchez, José-Luis / Gallego-Losada, Rocio et al. | 2021
- 561
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Beyond the authenticity–standardisation paradox in international gastronomy retailing: Twisting the hosting city brand with the place of originPasquinelli, Cecilia / Trunfio, Mariapina / Rossi, Simona et al. | 2021
- 579
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The impact of geographical indications on farm incomes in the EU olives and wine sectorPoetschki, Kathrin / Peerlings, Jack / Dries, Liesbeth et al. | 2021
- 599
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A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemicSzolnoki, Gergely / Lueke, Moritz Nikolaus / Tafel, Maximilian / Blass, Marvin / Ridoff, Niklas / Nilsson, Calle et al. | 2021