Towards a grounded view of collaboration in Indian agri-food supply chains (English)
A qualitative investigation
- New search for: Aggarwal, Shikha
- New search for: Srivastava, Manoj Kumar
- New search for: Aggarwal, Shikha
- New search for: Srivastava, Manoj Kumar
In:
British Food Journal
;
118
, 5
;
1085-1106
;
2016
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Towards a grounded view of collaboration in Indian agri-food supply chains
-
Subtitle:A qualitative investigation
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Contributors:Aggarwal, Shikha ( author ) / Srivastava, Manoj Kumar ( author )
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Published in:British Food Journal ; 118, 5 ; 1085-1106
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Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2016-05-03
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Size:22 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 118, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1006
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Assessing Italian wine quality and prices: de gustibus non disputandum estCacchiarelli, Luca / Carbone, Anna / Esti, Marco / Laureti, Tiziana / Sorrentino, Alessandro et al. | 2016
- 1025
-
Voluntary traceability standards and the role of economic incentivesStranieri, Stefanella / Cavaliere, Alessia / Banterle, Alessandro et al. | 2016
- 1041
-
Improving the confectionery industry supply chain through second party auditsDjekic, Ilija / Dragojlovic, Sladjana / Miloradovic, Zoran / Miljkovic-Zivanovic, Snezana / Savic, Marija / Kekic, Vesna et al. | 2016
- 1067
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Price satisfaction and producer loyaltyMutonyi, Sarah / Beukel, Karin / Gyau, Amos / Hjortsø, Carsten Nico et al. | 2016
- 1085
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Towards a grounded view of collaboration in Indian agri-food supply chainsAggarwal, Shikha / Srivastava, Manoj Kumar et al. | 2016
- 1107
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Food supply chainMattevi, Mattia / Jones, Jeffrey A et al. | 2016
- 1129
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Assessing the table grape supply chain performance in China – a value chain analysis perspectiveDeng, Lei / Wang, Ruimei / Dong, Tian / Feng, Jianying / Weisong, Mu et al. | 2016
- 1146
-
Meta-analysis of US intermediated food markets: measuring what mattersAngelo, Blake E. / Jablonski, Becca B.R. / Thilmany, Dawn et al. | 2016
- 1163
-
Modern food retailing buying behaviour in Africa: the case of TanzaniaNandonde, Felix Adamu / Kuada, John et al. | 2016
- 1179
-
The role of intermediaries in food export: case evidence from FinlandLehtinen, Ulla / Ahokangas, Petri / Lu, Jinghui et al. | 2016
- 1195
-
Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sectorCasolani, Nicola / Del Signore, Antonella et al. | 2016
- 1208
-
Reconceptualizing the US strategic food safety systemWang, Chao-shih / Van Fleet, David D. et al. | 2016
- 1225
-
Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnelUçar, Asli / Arisoy, Munevver / Çakiroglu, Funda Pinar / Candar, Sabri et al. | 2016
- 1237
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Survival of outward FDI in China’s food industryJian, Ciao-Ru / Takahashi, Daisuke / Chang, Tsai-Yu / Wei, Chung-Hsuan et al. | 2016
- 1254
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Consumer attitudes towards nanotechnology in food products: an attribute-based analysisSteenis, Nigel D. / Fischer, Arnout RH et al. | 2016
- 1268
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An application of the theory of planned behaviour to predict intention to consume African indigenous foods in KenyaGakobo, Thomas Waweru / Jere, Mlenga G. et al. | 2016