Food fraud – a current issue but an old problem (English)
- New search for: Shears, Peter
- New search for: Shears, Peter
In:
British Food Journal
;
112
, 2
;
198-213
;
2010
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Food fraud – a current issue but an old problem
-
Contributors:Shears, Peter ( author )
-
Published in:British Food Journal ; 112, 2 ; 198-213
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Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2010-02-16
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Size:16 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 112, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 109
-
Buying behaviour of consumers for food products in an emerging economyAli, Jabir / Kapoor, Sanjeev / Moorthy, Janakiraman et al. | 2010
- 125
-
Buying decision-making process for poultry meatVukasovič, Tina et al. | 2010
- 140
-
Evaluation of food purchasing behaviour of consumers from supermarketsSanlier, Nevin / Seren Karakus, Suzan et al. | 2010
- 151
-
Human campylobacteriosis and bird-pecked milkMoore, John E. / Rooney, Paul J. et al. | 2010
- 155
-
How “green” are small wineries? Western Australia's caseDuarte Alonso, Abel et al. | 2010
- 171
-
Traceability as part of competitive strategy in the fruit supply chainCanavari, Maurizio / Centonze, Roberta / Hingley, Martin / Spadoni, Roberta et al. | 2010
- 187
-
Implementing traceability: practical challenges at a mineral water bottling plantMari Karlsen, Kine / Olsen, Petter / Anne-Marie Donnelly, Kathryn et al. | 2010
- 198
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Food fraud – a current issue but an old problemShears, Peter et al. | 2010