Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction (English)
- New search for: Recuero-Virto, Nuria
- Further information on Recuero-Virto, Nuria:
- https://orcid.org/0000-0002-5346-9502
- New search for: Valilla-Arróspide, Cristina
- Further information on Valilla-Arróspide, Cristina:
- https://orcid.org/0000-0002-9541-8236
- New search for: Recuero-Virto, Nuria
- Further information on Recuero-Virto, Nuria:
- https://orcid.org/0000-0002-5346-9502
- New search for: Valilla-Arróspide, Cristina
- Further information on Valilla-Arróspide, Cristina:
- https://orcid.org/0000-0002-9541-8236
In:
British Food Journal
;
124
, 12
;
4339-4353
;
2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction
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Additional title:The impact of food technology
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Contributors:Recuero-Virto, Nuria ( author ) / Valilla-Arróspide, Cristina ( author )
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Published in:British Food Journal ; 124, 12 ; 4339-4353
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2022-01-14
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Size:15 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 124, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4161
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Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making modelChang, Ya-Yuan / Wu, Hung-Che / Cheng, Ching-Chan / Chen, Cheng-Ta et al. | 2021
- 4188
-
Allergen's labeling of food products: regulatory practices in MoroccoGuennouni, Morad / Admou, Brahim / El Khoudri, Noureddine / Bourrouhouat, Aicha / Machraoui, Safaa / Jasny, El Khansaa / Hilali, Abderraouf et al. | 2022
- 4200
-
Prevalence of malnutrition among women and adolescent girls: impact of urbanization in rural–urban interface of BangaloreBellundagi, Veerabhadrappa / Umesh, K.B. / Ashwini, B.C. / Hamsa, K.R. et al. | 2022
- 4219
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Drought assessment in paddy rice fields using remote sensing technology towards achieving food security and SDG2Shams Esfandabadi, Hadi / Ghamary Asl, Mohsen / Shams Esfandabadi, Zahra / Gautam, Sneha / Ranjbari, Meisam et al. | 2022
- 4234
-
Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic?Marozzo, Veronica / Meleddu, Marta / Abbate, Tindara et al. | 2022
- 4250
-
The link between company performance and supply chain orientation from the perspective of halal SMEsUsmanova, Kamila / Wang, Daoping / Sumarliah, Eli / Fauziyah, Fauziyah et al. | 2022
- 4266
-
Clean and green: the relevance of hotels' website quality and environmental management initiatives for green customer loyaltySun, Hongzheng / Samad, Sarminah / Rehman, Shafique Ur / Usman, Muhammad et al. | 2022
- 4286
-
The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cuesParga-Dans, Eva / Alonso González, Pablo / Otero-Enríquez, Raimundo et al. | 2022
- 4304
-
Examining the influential factors of consumer purchase intentions for blockchain traceable coffee using the theory of planned behaviourDionysis, Symeon / Chesney, Thomas / McAuley, Derek et al. | 2022
- 4323
-
The role of communication in restaurant crowdfunding successSalvi, Antonio / Raimo, Nicola / Petruzzella, Felice / Vitolla, Filippo et al. | 2022
- 4339
-
Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfactionRecuero-Virto, Nuria / Valilla-Arróspide, Cristina et al. | 2022
- 4354
-
Effect of tasting and flavour on chocolate-evoked emotions by consumersDe Pelsmaeker, Sara / Gellynck, Xavier / Dewettinck, Koen / Schouteten, Joachim J. et al. | 2022
- 4372
-
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approachZanchini, Raffaele / Blanc, Simone / Pippinato, Liam / Di Vita, Giuseppe / Brun, Filippo et al. | 2022
- 4387
-
Consumer decision journey for online group buying: psychological and intentional procedure perspectivesLin, Shu-Chiung / Tseng, Hsiao-Ting / Shirazi, Farid et al. | 2022
- 4406
-
Quality evaluation of gluten-free flat bread prepared by using rice and millet flourOmran, Azza A. / Mahgoub, Saad A. et al. | 2022
- 4420
-
Consumer behaviour in relation to food waste: a systematic literature reviewdos Santos, Joina Ijuniclair Arruda Silva / da Silveira, Denis Silva / da Costa, Marconi Feitas / Duarte, Rafael Batista et al. | 2022
- 4440
-
β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approachJabeen, Abida / Ajaz, Nusrat / Jan, Nusrat / Amin, Tawheed / Gani, Gousia / Bashir, Omar / Amin, Quraazah Akeemu et al. | 2022
- 4462
-
An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on DianpingSong, Cen / Zheng, Li / Shan, Xiaojun (Gene) et al. | 2022
- 4477
-
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemicVásquez Neyra, Jessika Milagros / Cequea, Mirza Marvel / Gomes Haensel Schmitt, Valentina / Ferasso, Marcos et al. | 2022
- 4496
-
All we want is authentic beer: the role of geographic communities and authenticity on breweries' reactions to competitionCruz, Margarita / Beck, Nikolaus et al. | 2022
- 4516
-
A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approachesKoay, Kian Yeik / Cheah, Chee Wei / Chang, Yi Xuan et al. | 2022
- 4533
-
The effect of fixed and growth mindsets on buying sustainable foodsRahnama, Hassan / Popkowski Leszczyc, Peter T.L. et al. | 2022
- 4551
-
Are sake brewers and marketers sending the wrong message to consumers?Smith, Ryan P. / Ma, Forest / McKercher, Bob / Baldwin, Watson Maceo et al. | 2022
- 4567
-
Factors influencing organic food purchase decision: fuzzy DEMATEL approachYeo, Sook Fern / Tan, Cheng Ling / Tseng, Ming-Lang / Tam, Steven / San, Weng Kuan et al. | 2022
- 4592
-
Forecasting blockchain adoption in supply chains based on machine learning: evidence from Palestinian food SMEsHamdan, Ihab K. A. / Aziguli, Wulamu / Zhang, Dezheng / Sumarliah, Eli / Usmanova, Kamila et al. | 2022
- 4610
-
Consumers across cultures: a comparative study about consumers’ role in food safety-related academic literatureLenart, Istvan / Lakner, Zoltan / Kovacs, Laszlo / Kasza, Gyula et al. | 2022
- 4626
-
Managing enterprise social media to develop consumer trustTseng, Hsiao-Ting / Shanmugam, Mohana / Magalingam, Pritheega / Shahbazi, Shahriyar / Featherman, Mauricio S. et al. | 2022
- 4644
-
Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratioCosta, Mónica / Madeira, Marta / Coelho, Diogo / Falcão, Cátia / Mourato, Miguel / Mestre Prates, José António et al. | 2022
- 4653
-
Dried orange juice waste as a source of bioactive compoundsGalindo, Rosa Gabriela / Chiș, Maria Simona / Martínez-Navarrete, Nuria / Camacho, María del Mar et al. | 2022
- 4666
-
Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managersGoh, Edmund / Okumus, Bendegul / Jie, Ferry / Djajadikerta, Hadrian Geri / Lemy, Diena Mutiara et al. | 2022
- 4686
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Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery appsAureliano-Silva, Leonardo / Spers, Eduardo Eugênio / Lodhi, Rab Nawaz / Pattanayak, Monalisa et al. | 2022
- 4701
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Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausageGuan, Haining / Feng, Chunmei / Xu, Xiaojun / Sun, Weiting / Han, Jianchun / Liu, Dengyong / Diao, Xiaoqin et al. | 2022
- 4718
-
Wasted pumpkins: a real Halloween horror storySurucu-Balci, Ebru / Berberoglu, Bercim et al. | 2022
- 4736
-
Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB modelLoera, Barbara / Murphy, Blain / Fedi, Angela / Martini, Mara / Tecco, Nadia / Dean, Moira et al. | 2022
- 4755
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Local food: a constellation of perceived proximityChicoine, Marilyne / Rodier, Francine / Durif, Fabien et al. | 2022
- 4769
-
Pluchea indica tea-leaf extracts exert anti-cancer activity by inducing ROS-mediated cytotoxicity on breast and cervical cancer cellsIawsipo, Panata / Poonbud, Rotsukon / Somtragool, Natcha / Mutapat, Photsathorn / Meejom, Anan et al. | 2022
- 4782
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Competitive strategies in the agri-food industry in Italy during the COVID-19 pandemic: an application of K-means cluster analysisBargoni, Augusto / Bertoldi, Bernardo / Giachino, Chiara / Santoro, Gabriele et al. | 2022
- 4800
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Predicting and promoting the consumption of plant-based meatCarfora, Valentina / Morandi, Maria / Catellani, Patrizia et al. | 2022
- 4823
-
Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari womenGanji, Vijay / ElObeid, Tahra / Shi, Zumin / Bawadi, Hiba / Kerkadi, Abdelhamid / Moussa, Noor / Ali, Hoda / Sobeih, Alshaimaa et al. | 2022
- 4833
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Using new forms of information and communication technologies to empower SMEsJia, Shizhen / Tseng, Hsiao-Ting / Shanmugam, Mohana / Rees, Daniel J. / Thomas, Roderick / Hajli, Nick et al. | 2022
- 4847
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Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic foodZhang, Yang / Xu, Xiao-Hui / Lee, Timothy J. / Li, Zhi-Xuan et al. | 2022
- 4868
-
Eating for the soul: a netnographic study of the ethical motives for organic food consumptionSalam, Abdul / Mulye, Rajendra / Rahman, Kaleel et al. | 2022
- 4888
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Cross-cultural differences in consumers' attention to food labelsHo, Kenneth Fu Xian / Liu, Fang / Tarabashkina, Liudmila / Volery, Thierry et al. | 2022