Deliberate contamination of the food supply chain (English)
- New search for: Manning, L.
- New search for: Baines, R.N.
- New search for: Chadd, S.A.
- New search for: Manning, L.
- New search for: Baines, R.N.
- New search for: Chadd, S.A.
In:
British Food Journal
;
107
, 4
;
225-245
;
2005
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Deliberate contamination of the food supply chain
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Contributors:
-
Published in:British Food Journal ; 107, 4 ; 225-245
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Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2005-04-01
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Size:21 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 107, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 192
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Application of lean paradigm in red meat processingSimons, David / Zokaei, Keivan et al. | 2005
- 212
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Fast foods and ethical consumer value: a focus on McDonald's and KFCSchröder, Monika J.A. / McEachern, Morven G. et al. | 2005
- 225
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Deliberate contamination of the food supply chainManning, L. / Baines, R.N. / Chadd, S.A. et al. | 2005
- 246
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Public attitudes towards genetically-modified foodMiles, Susan / Ueland, Øydis / Frewer, Lynn J. et al. | 2005
- 263
-
Consumer consumption and perception of organic products in CroatiaRadman, Marija et al. | 2005
- 276
-
Consumption of synthetic food colours during festivals in Hyderabad, IndiaRao, Pratima et al. | 2005
- 285
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Environmental scanning in Thai food SMEs: The impact of technology strategy and technology turbulenceNgamkroeckjoti, Chittipa et al. | 2005
- 306
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Professional food purchasers' practice in using environmental informationBergström, Kerstin et al. | 2005
- 320
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Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product typeKrystallis, Athanasios et al. | 2005
- 344
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Effect of salt solution pretreatment on the cooking quality and consumer acceptability of soy dhalKhetarpaul, Neelam et al. | 2005