Consumers' attitudes towards high pressure freezing of food (English)
- New search for: Lampila, Piritta
- New search for: Lähteenmäki, Liisa
- New search for: Lampila, Piritta
- New search for: Lähteenmäki, Liisa
In:
British Food Journal
;
109
, 10
;
838-851
;
2007
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Consumers' attitudes towards high pressure freezing of food
-
Contributors:Lampila, Piritta ( author ) / Lähteenmäki, Liisa ( author )
-
Published in:British Food Journal ; 109, 10 ; 838-851
-
Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2007-10-02
-
Size:14 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 109, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 765
-
College students' dining expectations in CyprusZopiatis, Anastasios / Pribic, Jovana et al. | 2007
- 777
-
Collective action in the Greek agrifood sector: evidence from the North Aegean regionVakoufaris, Hristos / Spilanis, Ioannis / Kizos, Thanasis et al. | 2007
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Determinants of trust in imported food products: perceptions of European gatekeepersKnight, John / Holdsworth, David / Mather, Damien et al. | 2007
- 805
-
Challenges regarding implementation of electronic chain traceabilitySenneset, Gunnar / Forås, Eskil / Fremme, Kari M. et al. | 2007
- 819
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Drivers of customer satisfaction in business-to-business relationships: A case study of Norwegian fish exporting companies operating globallyHelgesen, Øyvind et al. | 2007
- 819
-
Drivers of customer satisfaction in business-to-business relationshipsHelgesen, Øyvind et al. | 2007
- 838
-
Consumers' attitudes towards high pressure freezing of foodLampila, Piritta / Lähteenmäki, Liisa et al. | 2007
- 852
-
Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561| 2007