Factors affecting on perception and knowledge of portion size in young adults (English)
- New search for: Gezmen Karadağ, Makbule
- New search for: Ağagündüz, Duygu
- New search for: Yıldıran, Hilal
- New search for: Arslan, Sabriye
- New search for: Toka, Onur
- New search for: Gezmen Karadağ, Makbule
- New search for: Ağagündüz, Duygu
- New search for: Yıldıran, Hilal
- New search for: Arslan, Sabriye
- New search for: Toka, Onur
In:
Nutrition & Food Science
;
51
, 6
;
947-958
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Factors affecting on perception and knowledge of portion size in young adults
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Contributors:Gezmen Karadağ, Makbule ( author ) / Ağagündüz, Duygu ( author ) / Yıldıran, Hilal ( author ) / Arslan, Sabriye ( author ) / Toka, Onur ( author )
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Published in:Nutrition & Food Science ; 51, 6 ; 947-958
-
Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2020-12-09
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Size:1 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 51, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 897
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Phytochemical composition and pharmacological impact of natural non-calorie sweetener- monk fruit (Siraitia grosvenorii): a reviewSuri, Shweta / Kathuria, Deepika / Mishra, Anusha / Sharma, Rajan et al. | 2020
- 911
-
The positive effect of the pH and volume of fluid intake on kidney stones in adult menEsnaasharan, Fahimeh / Alizadeh, Mansour / Ayremlou, Parvin / Zarrin, Rasoul et al. | 2020
- 920
-
The high potential of a red-light submerged fermentation technique in the biofunctionality improvement of rambutan extractsChung, Yu-Ming / Lee, Shao-Yu / Lin, Yung-Kai / Lin, Yung-Hao / El-Shazly, Mohamed / Lin, Yung-Hsiang / Chiang, Chi-Fu et al. | 2020
- 936
-
Glycemic control and its associated factors among patients with diabetes mellitus: a cross-sectional study in BangladeshReza, Hasan Mahmud / Hasan, Towhid / Sultana, Marjia / Faruque, Md. Omar et al. | 2020
- 947
-
Factors affecting on perception and knowledge of portion size in young adultsGezmen Karadağ, Makbule / Ağagündüz, Duygu / Yıldıran, Hilal / Arslan, Sabriye / Toka, Onur et al. | 2020
- 959
-
Pickled olives neutralize vicine and convicine glycosides in Vicia faba and protect from favismKoriem, Khaled M. M. / Arbid, Mahmoud S.S. et al. | 2020
- 974
-
Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterizationFasuan, Temitope Omolayo / Anyiam, Cynthia Chioma / Ojokoh, Linda Obianuju / Chima, Judith Uchenna / Olagunju, Titilope Modupe / Okpara, Kingsley Osita / Asadu, Kenneth Chigozie et al. | 2021
- 989
-
Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juicesGyedu-Akoto, Esther / Kumi Asare, Eric / Opoku, Stephen Yaw / Dadzie, Abu Mustapha / Ofosu-Agyei, Emmanuel et al. | 2021
- 1006
-
Effects of cranberry consumption on features of the metabolic syndrome: a systematic review and meta-analysis of randomized control trialsHormoznejad, Razie / Mansoori, Anahita / Hosseini, Seyed Ahmad / Zilaee, Marzie / Asadi, Maryam / Fathi, Mojdeh / Kiany, Fateme et al. | 2021
- 1017
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Do body mass index (BMI) and history of nutritional supplementation play a role in the severity of COVID-19? A retrospective studyMohseni, Houra / Amini, Shirin / Abiri, Behnaz / Kalantar, Mojtaba et al. | 2021