Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany (English)
- New search for: Heidmeier, Anna Katharina
- New search for: Teuber, Ramona
- Further information on Teuber, Ramona:
- https://orcid.org/0000-0001-6283-0438
- New search for: Heidmeier, Anna Katharina
- New search for: Teuber, Ramona
- Further information on Teuber, Ramona:
- https://orcid.org/0000-0001-6283-0438
In:
British Food Journal
;
125
, 7
;
2540-2557
;
2023
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany
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Additional title:The role of food technology neophobia
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Contributors:Heidmeier, Anna Katharina ( author ) / Teuber, Ramona ( author )
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Published in:British Food Journal ; 125, 7 ; 2540-2557
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2023-05-30
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Size:18 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 125, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2333
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Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention?Rizzon, Fernanda / De Toni, Deonir / Graciola, Ana Paula / Milan, Gabriel Sperandio et al. | 2023
- 2350
-
Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy marketWojciechowska-Solis, Julia / Śmiglak-Krajewska, Magdalena et al. | 2023
- 2368
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Food inflation and geopolitical risks: analyzing European regions amid the Russia-Ukraine warSohag, Kazi / Islam, Md Monirul / Tomas Žiković, Ivana / Mansour, Hoda et al. | 2023
- 2392
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Toward acceptance of future foods: the role of trust and perception in consumption intentions of plant-based meat alternativesBegho, Toritseju / Odeniyi, Kehinde / Fadare, Olusegun et al. | 2023
- 2407
-
Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish surveyDiagourtas, Georgios / Kounetas, Kostas Elias / Simaki, Vasiliki et al. | 2023
- 2424
-
The surplus food donation for retail circular economy transition: the case of Coop Alleanza 3.0Di Noia, Alfredo Ernesto / Nicoletti, Giuseppe Martino / Cappelletti, Giulio Mario / Ioppolo, Giuseppe et al. | 2023
- 2439
-
Factors forming consumer willingness to pay a premium for free-range eggsSlack, Neale J. / Sharma, Shavneet / Cúg, Juraj / Singh, Gurmeet et al. | 2023
- 2460
-
The role of preventive education on the effectiveness of responsible drinking campaigns: a qualitative study of university studentsFarace, Biasino / Tarabella, Angela et al. | 2023
- 2478
-
Consumer perception of functional foods and determinants of functional foods consumption in the Slovak RepublicHorská, Elena / Predanócyová, Kristína / Šedík, Peter / Grunert, Klaus G. / Hupková, Daniela et al. | 2023
- 2493
-
Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentationWang, Ou / Scrimgeour, Frank et al. | 2023
- 2514
-
Effect of information on public perception of organic foods: a case studyKoswatta, Taniya Jayani / Wingenbach, Gary / Leggette, Holli R. et al. | 2023
- 2540
-
Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for GermanyHeidmeier, Anna Katharina / Teuber, Ramona et al. | 2023
- 2558
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Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggsMeireles, Bruno Raniere Lins de Albuquerque / Fonseca, Sthelio Braga da / Grisi, Cristiani Viegas Brandão / Madruga, Marta Suely / Jordão Filho, José / Pascoal, Leonardo Augusto Fonseca / Soledade, Luiz Edmundo Bastos / da Silva, José Humberto Vilar et al. | 2023
- 2572
-
What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspectiveKhan, Yamna / Hameed, Irfan / Akram, Umair et al. | 2023
- 2588
-
The role of credence attribute claims in food product launch – a comparative study of New Zealand and AustraliaYang, Wei / Tantiwat, Waranan / Renwick, Alan / Revoredo-Giha, Cesar / Wang, Le et al. | 2023
- 2610
-
Supplements purchase intention: young consumer's perspectiveYeo, Sook Fern / Tan, Cheng Ling / Leong, Irene Yoke Chu / Palmucci, Dario Natale / Then, Yu Jian et al. | 2023
- 2628
-
Food safety communication in YouTube video recipesMelville, Naomi / Fairchild, Ruth / Evans, Ellen W. et al. | 2023
- 2644
-
Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling winesRapa, Mattia / Ferrante, Marco / Rodushkin, Ilia / Paulukat, Cora / Conti, Marcelo Enrique et al. | 2023
- 2663
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The effects of online restaurant menus on consumer purchase intention: evidence from an emerging economyLe, Thanh Tiep / Bui Thi Tuyet, Nhu / Le Anh, Thu / Dang Thi Kim, Ngan / Trinh Thi Thai, Ninh / Nguyen Lan, Anh et al. | 2023
- 2680
-
The spirit of the fruit: contextual and transituational motives for consumptionArboleda, Ana M. / Manfredi, Luciana C. / Marcazzo, Giuseppina / Arroyo, Christian et al. | 2023
- 2704
-
Are vegans generous? An exploration of the success factors of vegan crowdfunding projectsGiakoumelou, Anastasia / Raimo, Nicola / Petruzzella, Felice / Vitolla, Filippo et al. | 2023