Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats (English)
- New search for: Tripathi, Smita
- New search for: Niwas Mishra, Hari
- New search for: Tripathi, Smita
- New search for: Niwas Mishra, Hari
In:
Nutrition & Food Science
;
39
, 3
;
235-242
;
2009
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
-
Contributors:Tripathi, Smita ( author ) / Niwas Mishra, Hari ( author )
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Published in:Nutrition & Food Science ; 39, 3 ; 235-242
-
Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2009-05-22
-
Size:8 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 39, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 218
-
Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powderSingh, Surabhi / Punia, Darshan / Khetarpaul, N. et al. | 2009
- 227
-
Phenolics and antioxidant activity of a ready-to-eat snack food prepared from the edible mushroom (Agaricus bisporous)Singla, Richu / Ghosh, Moushumi / Ganguli, Abhijit et al. | 2009
- 235
-
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar ratsTripathi, Smita / Niwas Mishra, Hari et al. | 2009
- 243
-
Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, MalaysiaAralas, Sitti / Mohamed, Maryati / Fadzelly Abu Bakar, Mohd et al. | 2009
- 251
-
Primary school food environment in MauritiusChan Sun, M. / Lalsing, Y. / Subratty, A.H. et al. | 2009
- 260
-
Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp)Akande, S.R. / Balogun, M.O. et al. | 2009
- 268
-
Assessment of selenium intake levels through typical Pakistani dietAkhter, Perveen / Rahman, M.K. et al. | 2009
- 277
-
An assessment of “Suya” prepared from different muscle typeBabatunde Omojola, Andrew et al. | 2009
- 283
-
The health effects of black tea and flavonoidsRuxton, Carrie H.S. et al. | 2009
- 295
-
A randomised double-blind phase II study of lifestyle counselling and salicylate compounds in patients with progressive prostate cancerThomas, Robert / Oakes, Roger / Gordon, Julie / Russell, Simon / Blades, Mabel / Williams, Madeleine et al. | 2009
-
Has society demonised today's kids?| 2009
-
Oil prices| 2009
-
The grocer| 2009
-
Silvergreens| 2009
-
IFST| 2009
-
Preservative levels in soft drinks| 2009
-
Herbs| 2009
-
Lincolnshire| 2009
-
Weight loss and the ripple effect| 2009
-
Health supplements| 2009
-
New chef| 2009
-
Food crisis| 2009
-
EditorialBlades, Mabel et al. | 2009
-
Health professionals| 2009
-
Stemming the tide of obesity| 2009
-
One in three wants a quick body fix| 2009
-
Folic acid| 2009
-
Ofcom| 2009
-
Hostec| 2009
-
Women and alcohol| 2009
-
Fish survey results| 2009
-
GoFoodIndustry| 2009
-
Health booster treat| 2009
-
Anti-ageing effects| 2009
-
Food Standards Agency| 2009
-
Chef's curry| 2009