Study of managerial job satisfaction in Hong Kong’s Chinese restaurants (English)
- New search for: Lam, Terry
- New search for: Baum, Tom
- New search for: Pine, Ray
- New search for: Lam, Terry
- New search for: Baum, Tom
- New search for: Pine, Ray
In:
International Journal of Contemporary Hospitality Management
;
13
, 1
;
35-42
;
2001
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Study of managerial job satisfaction in Hong Kong’s Chinese restaurants
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Contributors:
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Published in:International Journal of Contemporary Hospitality Management ; 13, 1 ; 35-42
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Publisher:
- New search for: MCB UP Ltd
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Publication date:2001-02-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 13, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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Towards a valuation framework for hotels as business entitiesNilsson, Marie / Harris, Peter J. / Kett, Russell et al. | 2001
- 13
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Making a career of it? Hospitality students’ future perspectives: an Anglo-Dutch studyKevin Jenkins, Andrew et al. | 2001
- 21
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Identifying the perceived barriers to participation in tertiary education among hospitality employeesBarry O’Mahony, G. / Sillitoe, James F. et al. | 2001
- 30
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The theming of tourism education: a three-domain approachDale, Crispin / Robinson, Neil et al. | 2001
- 35
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Study of managerial job satisfaction in Hong Kong’s Chinese restaurantsLam, Terry / Baum, Tom / Pine, Ray et al. | 2001
- 43
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Transformation and power: the Croatian caseFox, Renata / Fox, John et al. | 2001
- 47
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Developing Hospitality Properties and Facilities| 2001
- 47
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Storytelling in Organizations – Facts, Fictions and Fantasies| 2001