Yellowing inhibitor and refrigeration method of applying yellowing inhibitor to fresh-cut water chestnuts (Chinese)
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2021
- Patent / Electronic Resource
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Title:Yellowing inhibitor and refrigeration method of applying yellowing inhibitor to fresh-cut water chestnuts
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Additional title:一种黄化抑制剂及其应用于鲜切荸荠的冷藏方法
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Patent number:CN113647554
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Patent applicant:
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Patent family:
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Contributors:MIN TING ( author ) / WANG HONGXUN ( author ) / YI YANG ( author ) / YUAN RUIMIN ( author ) / CHEN ZHE ( author ) / WANG LIMEI ( author ) / HOU WENFU ( author ) / AI YOUWEI ( author )
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Publisher:
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Publication date:2021-11-16
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Chinese
- New search for: A23L / A23B
- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS, Konservieren, z.B. durch Eindosen, von Fleisch, Fischen, Eiern, Früchten, Gemüse, essbarem Korngut -
Source: