Persimmon enzyme drink composition and preparation method (Chinese)
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2023
- Patent / Electronic Resource
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Title:Persimmon enzyme drink composition and preparation method
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Additional title:一种柿子酵素饮组成及制备方法
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Patent number:CN116261976
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Patent applicant:
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Patent family:
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Contributors:YANG JIANXIA ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2023-06-16
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Chinese
- New search for: A23L
- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J -
Source: