SEASONED CHARCOAL-GRILLED CHICKEN WITH INCREASED FLAVOR WITH SEASONING CONTAINING PAPRIKA AND MANUFACTURING METHOD THEREOF (Korean)
Free access
- New search for: HONG HEE YONG
- New search for: WOO TAE HWAN
- New search for: HONG HEE YONG
- New search for: WOO TAE HWAN
2023
- Patent / Electronic Resource
-
Title:SEASONED CHARCOAL-GRILLED CHICKEN WITH INCREASED FLAVOR WITH SEASONING CONTAINING PAPRIKA AND MANUFACTURING METHOD THEREOF
-
Additional title:파프리카가 함유된 양념으로 풍미가 증대된 양념숯불닭구이와 이의 제조방법
-
Patent number:KR102526576
-
Patent applicant:
-
Patent family:
-
Contributors:HONG HEE YONG ( author ) / WOO TAE HWAN ( author )
-
Publisher:
- New search for: Europäisches Patentamt
-
Publication date:2023-04-27
-
Type of media:Patent
-
Type of material:Electronic Resource
-
Language:Korean
- New search for: A23L
- Further information on International Patent Classification
-
Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J -
Source: