Method for production of non-retrograded rice cake with barley flour (Korean)
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2016
- Patent / Electronic Resource
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Title:Method for production of non-retrograded rice cake with barley flour
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Additional title:보릿가루를 활용한 굳지 않는 떡의 제조방법
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Patent number:KR20160148865
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Patent applicant:
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Patent family:
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Contributors:LEE HYEON GYU ( author ) / KIM HONG SUL ( author ) / BAE IN YOUNG ( author ) / PARK JI EUN ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2016-12-27
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Korean
- New search for: A23L
- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J -
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