Extraction method of high content of curcumin from Turmeric using emulsifiers and ultrasonication (Korean)
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2018
- Patent / Electronic Resource
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Title:Extraction method of high content of curcumin from Turmeric using emulsifiers and ultrasonication
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Additional title:유화제 및 초음파를 이용한 강황으로부터 고함량의 커큐민 추출방법
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Patent number:KR20180083285
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Patent applicant:
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Patent family:
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Contributors:KIM JUN TAE ( author ) / LEE SU BI ( author ) / LEE BOM NAE ( author ) / HONG SU JUNG ( author ) / BAEK EUN JOO ( author ) / KIM GYU HYEON ( author )
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Publisher:
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Publication date:2018-07-20
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Korean
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J -
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