COVID-19 and sustainable food systems: What should we learn before the next emergency (Unknown)
Free access
- New search for: Bisoffi, Stefano
- New search for: Ahrné, Lilia
- New search for: Aschemann-Witzel, Jessica
- New search for: Báldi, András
- New search for: Cuhls, Kerstin
- New search for: DeClerck, Fabrice
- New search for: Duncan, Jessica
- New search for: Hansen, Henning Otte
- New search for: Hudson, Richard L.
- New search for: Kohl, Johanna
- New search for: Ruiz, Begoña
- New search for: Siebielec, Grzegorz
- New search for: Treyer, Sébastien
- New search for: Brunori, Gianluca
- New search for: Bisoffi, Stefano
- New search for: Ahrné, Lilia
- New search for: Aschemann-Witzel, Jessica
- New search for: Báldi, András
- New search for: Cuhls, Kerstin
- New search for: DeClerck, Fabrice
- New search for: Duncan, Jessica
- New search for: Hansen, Henning Otte
- New search for: Hudson, Richard L.
- New search for: Kohl, Johanna
- New search for: Ruiz, Begoña
- New search for: Siebielec, Grzegorz
- New search for: Treyer, Sébastien
- New search for: Brunori, Gianluca
In:
Frontiers in sustainable food systems
;
5
;
2021
- Article (Journal) / Electronic Resource
-
Title:COVID-19 and sustainable food systems: What should we learn before the next emergency
-
Contributors:Bisoffi, Stefano ( author ) / Ahrné, Lilia ( author ) / Aschemann-Witzel, Jessica ( author ) / Báldi, András ( author ) / Cuhls, Kerstin ( author ) / DeClerck, Fabrice ( author ) / Duncan, Jessica ( author ) / Hansen, Henning Otte ( author ) / Hudson, Richard L. ( author ) / Kohl, Johanna ( author )
-
Published in:
-
Publisher:
- New search for: Fraunhofer Publica
-
Publication date:2021
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
-
Keywords:
-
Source: