Food chemistry (English)
National licence
1.1976 - 141.2013; Vol. 142.2014 -
- Journal / Electronic Resource
-
Title:Food chemistry
-
Additional title:Fd. Chem.
Food Chem -
Publisher:
- New search for: Elsevier
-
Place of publication:New York, NY [u.a.]
-
Course of appearance:1.1976 - 141.2013; Vol. 142.2014 -
-
Size:Online-Ressource
-
Remarks:Gesehen am 13.09.04
-
See also:
-
ISSN:
-
ZDBID:
-
Coden:
-
Type of media:Journal
-
Type of material:Electronic Resource
-
Language:English
- New search for: 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Display all articles of this journal